Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata offre une expérience culinaire italienne chaleureuse et accueillante avec des portions généreuses, des ingrédients frais et des saveurs réfléchies et équilibrées. Les pâtes et les autres plats sont régulièrement bien exécutés, l'ambiance est animée tout en restant intime, et le service est attentif et sympathique, avec un excellent choix de cocktails qui accompagne les plats, ce qui en fait une adresse remarquable du quartier.
We started with the crudo, which was outstanding. Fresh, well-balanced, & finished with an oil that was smooth & quietly carried the whole dish without overpowering it.
For mains, we shared the Spaghetti Vongole-simple, delicate, & really well executed-along with a truffle & mushroom fettuccine that was rich without being too heavy. Everything tasted thoughtful & well-paced. We paired it with a white wine we unfortunately forgot the name of, but it was perfect in the moment, which feels more important.
By the time we finished, we were very full. Still, the lemon cake was too tempting to pass up, & we didn't regret it.
The atmosphere was immaculate-cozy & inviting, intimate without feeling quiet. We may have had the best table in the house, but the energy carried throughout the space. It's the kind of place where you get so absorbed in the conversation & food that you momentarily forget what (or who) else is around you.
The staff made the experience even better-attentive, genuinely helpful, & great with recommendations. We felt well taken care of from start to finish.
A great choice for a date night or any kind of celebration. We thoroughly enjoyed ourselves & would happily return.
Just went for a dinner date with my boyfriend & I honestly can't say enough good things about this place. The food was absolutely incredible & the service was just as amazing truly one of the best restaurant experiences I've had in a long time.
Our waitress, Nira, & the buss girl, Giuliana, were both so kind, attentive, & genuine. They went above & beyond to make sure everything was perfect & made us feel so welcomed from the moment we sat down. Their positive energy really added to the whole experience & made the night even more special.
Can't wait to come back, highly recommend to anyone looking for great food, great service, & an overall amazing atmosphere.
First time there everything was very tasty. The only thing is I was really anxious on having the gnocchi but unfortunately they keep changing the menu so they were not available but nice Atmosphere & tasty food
16 janv. 2026
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I took myself on a solo date here tonight, & it was absolutely lovely. The meal was decadent, & everyone was so kind & attentive. I also really love the way it's decorated. It feels like a warm, chic Italian ski chalet. I will most definitely be back.
Had a reservation at 5:30, but got seated beside a corner table, which wasn't a problem until the guests for the corner table arrived at 6:00. I had to move my chair , basically being side to side with the stranger on the next table so that the guests could get to their table, & if I didn't stay that way, the server basically couldn't even access that corner table to take their order & bring their food. There's cozy & then there's cramped. That being said, the food was good.
15 janv. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Checking box 1!
Checking box 2!
Checking box 3!
Taking a step through the first door & your blood pressure eases up a bit.
The smells, the friendly hello, the warm lighting.
You sit down, order a drink, & take a deep breath. You're home.
The food is delicious, the portions are good, the prices are respectable = very good value.
The'by the glass' wine options are excellent.
Everyone's happy to be there. The staff, the patrons, the owner.
I feels good, it feels right, & you know you'll be back.
Quelle belle découverte ☺?
Un bijoux de restaurant authentique, chaleureux, ambiance conviviale & les plats sont succulents !
Que dire du service 😜 La petite frisée est excellente!!
À découvri
Just tried this new restaurant last night & we loved it. The atmosphere was great & the food was amazing. Big portions. Our waitresss Victoria was so lovely & helpful! We told the staff we were in a bit of a rush & the food came out quick. We really appreciated it.
lovely little spot in a charming location, so cozy & homey, could've sat there all night! walked in with no reservation as a party of two, & they accommodated us with no issues. seems lucky cuz as we enjoyed our meal we watched as the restaurant filled up!
staff was welcoming & worked together like a well oiled machine. shout out to Tanawgis & Corey!! 💓💓
we started off with the lamb skewers 🫦, polpettes 😍 & the branzino crudo 🤤 which were allllll killers. shared the zozzona, & ended with.... one of each dessert LOL (tiramisu, lemon cake, cannoli). my favourite was the lemon cake 😍
drinks were awesome, food was delicious, service was incredible.
14 janv. 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
honestly felt like walking into my zio's house! warm atmosphere. friendly staff. considering its their first week opened they are doing great. food quality is fantastic & flavors are spot on.
Came here with my girlfriend; we had an awesome time. Ambiance & decor is top notch, staff was super friendly & helpful, & food was great. Portions were huge, I ate leftovers for two days after.
