Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
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Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
La commande en ligne n'est pas disponible directement sur cette page pour Figata. Vous pouvez appeler au (514) 303-4401 pour voir si le restaurant prend les commandes par téléphone.
Figata s'impose comme un ajout remarquable au quartier, offrant une atmosphère chaleureuse et accueillante qui donne l'impression d'être à la maison. Les convives soulignent régulièrement la superbe qualité des plats, notamment les pâtes savoureuses, les boulettes parfaitement cuites et les desserts incontournables qui marquent les esprits. Bien que la popularité du restaurant puisse rendre la réservation difficile et que l'espace soit parfois animé, le service attentionné et sympathique contribue à créer une expérience mémorable. Avec des portions généreuses et des touches créatives apportées aux classiques italiens, cet établissement est vivement recommandé pour quiconque souhaite savourer un repas de grande qualité dans un cadre élégant et confortable.
Went here for date night. Very pleased with dinner & will come back in the near future.
We ordered the zozzana, funghi & started with calamari.
The zozzana was the favourite out of the three. Pasta was perfectly cooked & the sauce was memorable, hence the review today. Our cocktails were great but the highlight was the service.
Sometimes i like to book the bar to be & eat in the mix. Our bartender Corey was so welcoming & hilarious. Everyone looked like they were having a great time my date & I sure did
So to start off, if you have been living under a rock & haven't heard about @bistroamerigo newest project & addition to Montreal iconic Notre-Dame food street, u need to get your butt over there pronto!
Introducing, @figata.mtl, a lovely styled restaurant in the heart of little burgandy area & what a awesome addition to the neighbourhood. I've been saying it for years that Amerigo needs to expand & open up another concept restaurant & this was such a delight to see.
It still gives you very homey vibes something very approachable not too high end but not too drabby something that makes it feel comforting like walking into your Nonna's house with an upper class flare.
The food was nothing short of superb both pasta dishes that we got were amazing. The orrechiette pasta with truffle & mushroom was a standout, we also opted to add the sausage which was a must in my opinion. The other past that we got was more of a classic with a fun pasta shape that really holds & picks up everything, again the sauce was amazing
For the appetizers if you know me I couldn't just get one. We got their veal meatballs which were almost the same as if getting them from Amerigo themselves perfect in every way. The octopus dish was also a hit as I new it would be & the thing funny enough that I was most excited to try because I'm such a fan, was there curly fries with a Bolognese dipping sauce & a creamy truffle dipping sauce absolutely mind blown by this combination!
Again I've been a huge supporter of them for many years now & I'm so happy for them on their new location wishing them much success & can't wait to come back for another visit!
The food was amazing pasta perfectly cooked to al denté the sauce was rich & had a lot of depth to it. The focaccia is must! It melts in your mouth not to mention the service was also amazing my only complaint is I don't think curly fries nor the ceasar salad should be costing you 19$….
Well, I really wanted to like this place given all the rave reviews, but sadly it fell short. The service was great & I enjoyed the ambiance out on the terrace. Unfortunately, the food is pretty bland. The focaccia was extremely dense. The Caesar salad had no taste. My funghi orecchiette was also incredibly bland. Lacked salt & any other flavour. Certainly did not taste like mushrooms & even less so of any kind of truffle. Needed salt needed pepper needed garlic. Orecchiette was well cooked & it was in a cream sauce. C'est tout. Oh I had a passion fruit mocktail which was stellar. Maybe they should rebrand into a bar since cooking isn't really going well. I'm sorry to be so blunt but I haven't had a lacklustre meal out in Montreal in a long time. This was just bad.
Service & atmosphere was by far the best parts of the experience. Celia was fantastic, thoughtful, caring & personable. Style combines trendy but classic Italian. Playlist was awesome. Great drinks & some interesting takes on classics. can tell there is imagination behind the scenes.
Food was overall decent, but could be improved. Felt caesar salad was lacking flavour (other reviews said it was very anchovy forward which I didn't feel at all). Asked for extra salt & pepper even. Had the mushroom pasta, the pasta itself was well cooked & fresh but sauce was also lacking salt & umami.
Crudo was great. A bit sweet at first but actually goes well with the chilis.
Lamb skewers were solid. Frito misto was nicely breaded, fresh.
Dessert was interesting, there was a lot going on for one plate (cinnamon/brown sugar, pistachio, blueberry compote & a cream, plus pecans) but well baked, moist, gelato was good.
Overall I prefer the food at Amerigo, decent place for date night. Cost $200 plus tip, including two cocktails.
The fish was sublime with lemon flavours, capers & a delicate sauce in the background accompanied by just perfectly crisp broccolini. Then a side of mushrooms to balance the meal - the chef & staff were just top! Thank for a fabulous evening !
From the moment we stepped into Figata, we knew we were in for a great experience. The atmosphere was warm & inviting, & the staff made us feel welcome right away. A special shoutout to the hostess-her friendly energy truly set the tone for the entire evening.
We ordered a few dishes to share, & here's what stood out:
* Focaccia: An absolute must-order. Light, fluffy, & perfectly baked-such a great way to start the meal.
* Spaghetti Fries: We weren't sure what to expect, but they ended up being such a fun & delicious surprise. Pro tip: ask for the sauces on the side to keep them nice & crispy.
* Caesar Salad: Fresh, well-made, & flavorful. While it was good, it didn't quite stand out as much as the other dishes.
* Pasta: Easily the highlight of the night. We tried the Lumache Vodka & Funghi e Tartufo, & both were phenomenal. Rich, comforting, packed with flavor, & cooked to perfection-10/10 doesn't even do them justice.
* Dolci Tiramisu: The perfect ending to the meal. It tasted fresh, homemade, & had just the right balance of sweetness.
Overall, Figata exceeded our expectations. Between the incredible food, welcoming atmosphere, & outstanding service, it's definitely a spot we'll be coming back to. Highly recommend!
Une superbe découverte dans le quartier St-Henri, un véritable coup de coeur! Le resto est joliment décoré, très chaleureux comme effet. L ambiance y est tamisée par de petites lampes posées sur chaque table. La musique en background est également de bon goût. Le service est exceptionnel & ce, de la part de toute l équipe en place. J ai été impressionné à la fois par le professialisme & la gentillesse des personnes oeuvrant en salle.
Le cocktail au fruit de la passion est l un des meilleurs que j ai eue la chance de goûter. Belle liste de vin. L entrée de frito misto ainsi que les boulettes furent excellentes. Les généreux plats de pâtes sont parfaits pour le partage. Celles aux champignons sont décadentes, crémeuses & parfumées... un régal! Celles à la sauce tomate & au fromage sont également savoureuses. La qualité, la fraicheur des produits, le savoir faire de l équipe en cuisine & le soucis du détail est une combinaison explosive pour obtenir un repas parfait!
À bientôt Figata!
* Le resto est victime de son immense popularité donc il est essentiel de faire une réservation pour éviter une déception/frustration, une fois rendu sur place. Il y a aussi une terrasse pour la saison estivale.
Underwhelming. Ordered the meatballs & focaccia. Both were not good. First off, what they serve as'focaccia', looks like a slice of sponge cake. Meatballs were chewy & sauce was acidic. Funghi pasta was just okay. The vodka pasta was just horrible. Didn't eat it at all but I did appreciate that they didn't charge it. When your menu is mostly pasta, you cannot be over cooking pasta & serving bad tomato sauce. Very overhyped.
This restaurant is fun! The food is very good, the service was excellent, & the noise level decent. The pasta dishes served as mains are a generous size - the Italian-American influence some have commented on. We loved the orecchiette with a mushroom/truffle sauce. All the wines are privately imported. The bottle of pecorino (from Abruzzo) we had was first rate.
