Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata se présente comme une adresse italienne chaleureuse et accessible, où les plats solides et généreux cohabitent avec une ambiance cosy et conviviale; le menu met en valeur des pâtes bien al dente et des sauces équilibrées, des antipasti simples et frais, et des desserts remarquables comme un tiramisu qui fait l'unanimité, le tout servi par un personnel attentif et sympathique qui rend l'expérience agréable sans être intrusif; l'ensemble fait l'unanimité sur la qualité globale, les portions généreuses et le bon rapport qualité prix, en particulier pour ceux qui cherchent une cuisine italienne authentique et rassurante à Montréal; des bémols apparaissent toutefois lorsque le service est débordé ou certains plats peuvent sembler plus salés ou moins bien assaisonnés, et quelques plats ont été jugés moins mémorables ou manquant d'une touche d'audace; malgré ces nuances, l'impression générale est celle d'une nouvelle pépite du quartier, fiable et réconfortante, qui donne envie de revenir pour tester d'autres plats et profiter de l'atmosphere et du service.
I wish I could've given a great review because I had high expectations for this place. Unfortunately the service was horrible, the octopus was burnt to a crisp. It was not edible. I mentioned it & the waitress shrugged & said sorry. She didn't let us order our meal & said to eat the appetizers first (we were 4 & ordered 4 appetizers to share) but when it came time to order our meals, there was no steaks left.
Didn't fill our water once. Tried explaining what guanciale was to my husband & I when we tried to find something that WAS available on the menu that night. We are both Italian, he just arrived here from Italy & needless to say guanciale & bacon are not the same thing & perhaps someone should inform her of this. There's tons more I can say but I'll refrain as I wasted enough time & money eating here. This place should be called SFIGATA... per chi ci mangia.
Absolutely delicious food just came across it while walking in the neighbourhood. Even impressed me with the mushroom pasta & I dont like Italian lol. Shoutout to Viral our host he was super kind & helped us choose. Will def be back.
21 mars 2026
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Montréal you know very well I have an affinity for Italian food & all things pasta 🍝. Figata a new Italian restaurant in the Saint-Henri neighborhood has just opened its doors & is already making waves in the local food scene. From the moment you walk in you feel the comfort, vibe & passion from the chef to the wait staff. The food is generous & delicious from the polpette, to the caesar salad & pasta's especially our favorite orecchiette, mushrooms in a cream sauce.
A definite must try restaurant that should be on your list.
Montréal, vous savez très bien que j'ai un affinité pour la cuisine italienne & tout ce qui touche aux pâtes 🍝. Figata, un nouveau restaurant italien situé dans le quartier Saint-Henri, vient d'ouvrir ses portes & fait déjà beaucoup parler de lui sur la scène gastronomique locale. Dès que vous y entrez, vous ressentez le confort, l'ambiance & la passion qui animent le chef & le staff. Les plats sont copieux & délicieux, des polpette à la salade César en passant par les pâtes, en particulier nos préférées, les orecchiette aux champignons & sauce à la crème.
C'est un restaurant à ne pas manquer qui devrait figurer sur votre liste.
Our experience was not what we expected. To begin with, I'm not a fan of how close the tables are to each other (see picture). We could hear the other couple's conversation, & of course they could hear ours, & the music didn't help. Terrible place for a date!
Then there's the food, which didn't feel like it had any quality or special ingredients. We ordered two appetizers:
Fritto Misto $26: a large plate of calamari, octopus, & shrimp. The plate is so large that the food at the bottom is full of oil, rubbery, & mushy. Not pleasant at all. Charcuterie plate $14: the cheese & charcuterie resemble what you would find at the supermarket. Terrible quality.
Main courses:
The Zozzona $28: the pasta didn't feel fresh & homemade, it was more like something bought at the supermarket, & the sauce was quite heavy & salty. It made my stomach hurt.
Funghi & Tartufo $26: stale, bland pasta with mushrooms & truffles, cream, & butter. Nothing special. We ordered dessert since we were celebrating a birthday, we ordered the dessert of the day for $14, which ended up being a lemon tart that didn't feel like it had been made recently, with cream cheese & a little lemon. We had two cocktails that were okay, but in the end they felt watered down.
In summary, the bill came to $185, for an unpleasant, expensive experience with mediocre food, therefore, I would not recommend the restaurant & would not return. In my opinion, there are better Italian restaurants in Montreal.
Fries - mid. Felt even under-salted. Crispy; I liked the shape, but the bowl came barely filled because the sauce cups took up so much room. There were a lot of scraps (half curlies, even 1/3rd curlies). -5
Meat sauce - boring, like just simple meat sauce.
Béchamel - good, okay sauce felt kind of like a mushroom saice.
The concept seems fun, but the flavours felt a little flat.
Caesar - good, very anchovy-forward!! -7.7
Perfect amount of parmesan - I liked it. If you don't like anchovies, you might not enjoy it (there were also some stray anchovies in the bowl). Some pieces were so saucy, I enjoyed that. Lettuce was fresh & good, but no croutons (she said she'd give us non-bacon ones, but we didn't get them) - still enjoyed it. Definitely an acquired taste.
Mushroom - noodle al dente a bit; I liked the noodle shape. It was good. While I love mushrooms, it felt almost like too many. Good, but Amerigo mushroom pasta is even better (though this was the best of the bunch). 7
Tomato - interesting spice. There was something a little weird in the sauce, like an unrecognizable, earthy flavour. I liked the shape, but it was solid average - nothing outstanding, literally just a tomato sauce with cheese. -5
Vodka - disappointing . Spice overpowering; doesn't taste like vodka sauce at all. Besides spice, it has no flavour whatsoever. Homemade is honestly better. -4
Service - good. They filled our water often. Our waitress was nice. Good romantic ambiance, dark, so if you're someone who pulls out a flashlight in dark restaurants, beware your flashlight will be out. Cute vibe - it's Italian, homey( with the tablecloths), but with a more fancy vibe.
All in all, everyone I went with, myself included, rated it between 5-6. for the total restaurant experience food wise.
It's a try-once-&-go-back-to-your-comfort-spot kind of place. Definitely overrated, & I wouldn't go back, just a place you try because everyone is posting on TikTok.
3 mars 2026
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I had the absolute pleasure of dining at Figata & I'm still thinking about the meal days later. From the moment we walked in, the atmosphere felt warm, inviting, & effortlessly stylish.
We were served by Vee, who was truly fantastic. Attentive without being overbearing & knowledgeable about the menu. Vee elevated the entire evening with thoughtful recommendations & impeccable service.
To start, we had the polpette paired with fresh focaccia bread. You can taste the care & quality in every bite. For the main, the cowboy cut steak with broccolini was cooked to perfection. Juicy, tender, & beautifully seasoned. Napolitain ice cream for dessert was a great way to tie it all up.
Huge compliments to the chef for creating such a delicious & well-executed menu. Figata is a gem, & I can't wait to come back. If you're looking for exceptional Italian cuisine with top-tier service, this is the place. Highly recommend!
Long story short, the same is legit, the place was great & I would go back. Its not cheap but it was definitely worth it.
Okay so full disclosure Italian is my least favorite type of restaurant to eat out at, not cause of the taste but I just feel like I can kindof make this at home vs like indian, thai, etc.
That said this place & experience was worthwhile. Recently opened & reservations were hard to come by but eventually got a table for two on a Wednesday night that ended up being packed as well.
The place isnt huge but its welcoming, perfectly lit, music at the right level & warm.
Servers were very friendly but it did take a while, that said it was busy so not the end of the world.
Menus are nice & simple started with couple of drinks, drinks & food are both just 2 sides, something to be said for simplicity.
We ordered a couple of cocktails, two appetizers & two mains which was ambitious & overkill.
We had the meatballs & the veggies apps, & for the mains the Zozzona & the mushroom pasta (Funghi E Tartupo).
The Funghi was the standout for both of us but everything tasted fresh, simple & rich at the same times.
Both mains were huge so its great for sharing I would say 2 apps & 1 main is enough to share for 2 ppl, even 1 app & a main but you will probably be taking something home like I did too.
Cute spot, but in a neighbourhood that already has a lot of great Italian restaurants we were expecting it to stand out. It really didn't. Mediocre at best; would sooner go back to Elenia, Gia, or Barbara.
17 févr. 2026
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Figata is just a really solid Italian restaurant that gets the basics right-& that's exactly why it works.
The vibe is warm & relaxed without feeling trendy or overdesigned. It's comfortable, well-lit, & feels like a place meant for eating & talking, not taking selfies. You sit down, order a glass of wine, & you're immediately at ease.
The food is the star. The pasta is excellent across the board: properly cooked, well-seasoned, & not drowned in sauce. The flavors are clean & confident. Nothing feels overworked or gimmicky. Whether it's a creamy mushroom pasta or a tomato-based dish finished with cheese, it tastes like someone in the kitchen actually knows what they're doing.
The appetizers are simple & done right. Burrata is fresh & creamy, vegetables are treated properly, & everything tastes like quality ingredients instead of kitchen tricks. It's classic Italian cooking with restraint, which is harder to find than it should be.
Service is friendly, efficient, & knows when to leave you alone. No hovering, no attitude, no upselling nonsense. Just solid, professional service. The wine list is strong, leans Italian, & pairs well with the menu without being overpriced.
Figata doesn't try to reinvent Italian food or chase trends. It focuses on execution, consistency, & comfort-& it delivers on all three. If you want dependable, well-made Italian food in Montreal, this is an easy five-star spot & a place you'll want to come back to.
Lovely part of town, decent service but food was a total miss. We had the caesar salad .. it was overly slimy & anchovy heavy… both pasta dishes disappointed.. salted beyond reason & the other was dried out like it had been left under the heaters too long. They were in their first week of opening so perhaps they were ironing out the details. 🤷?♀? Wine was good. Ambiance ok, but we were frozen where we were seated. Glad we tried it, but wouldn't return as there are much better Italian restaurants in Montreal.
It's one of those places that instantly makes you feel at home. The atmosphere is warm, lively, & welcoming which isbperfect for a night out with friends or a relaxed dinner.
The food is consistently excellent, with comforting Italian flavours & standout pasta dishes full of bold, well-balanced flavour. The cocktails are creative & pair perfectly with the menu.
What truly sets Figata apart is the people. The staff & owners treat you like family, creating a genuine sense of community that you feel the moment you walk in. Friendly, attentive service & great energy every time.
A must-visit spot in Montreal, highly recommend. 🍝🍸
2 févr. 2026
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Very hyped about this new restaurant by Amerigo (my favourite Italian restaurant in MTL). The service was so so, always having to ask for water or even just to order. The pasta was raw, not at all al dente. We were quite disappointed but we will give it another shot as it just opened.
I took myself on a solo date here tonight, & it was absolutely lovely. The meal was decadent, & everyone was so kind & attentive. I also really love the way it's decorated. It feels like a warm, chic Italian ski chalet. I will most definitely be back.
Very reminiscent of Bar Sugo in Toronto, Figata offers an authentic Italian-American experience with excellent quality food, large portions, & the price is hard to beat for the size of the plates.
Feels authentically Italian. Got the Negroni to start, & the name of the restaurant was ingraved on the ice. Nice touch! Food was awesome, & the homemade tiramisu…OUTSTANDING! Great addition to Saint-Henri.
Outstanding! Food was fresh, delicious & the portions are very generous. Impeccable service - the polpettes & the vongole pasta were absolute hits. Warm focaccia was also devoured.
So nice to have delicious Italian nearby & parking is easy around.
Great vibes too!!
