Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
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Figata s'impose comme un ajout remarquable au quartier, offrant une atmosphère chaleureuse et accueillante qui donne l'impression d'être à la maison. Les convives soulignent régulièrement la superbe qualité des plats, notamment les pâtes savoureuses, les boulettes parfaitement cuites et les desserts incontournables qui marquent les esprits. Bien que la popularité du restaurant puisse rendre la réservation difficile et que l'espace soit parfois animé, le service attentionné et sympathique contribue à créer une expérience mémorable. Avec des portions généreuses et des touches créatives apportées aux classiques italiens, cet établissement est vivement recommandé pour quiconque souhaite savourer un repas de grande qualité dans un cadre élégant et confortable.
Went here for date night. Very pleased with dinner & will come back in the near future.
We ordered the zozzana, funghi & started with calamari.
The zozzana was the favourite out of the three. Pasta was perfectly cooked & the sauce was memorable, hence the review today. Our cocktails were great but the highlight was the service.
Sometimes i like to book the bar to be & eat in the mix. Our bartender Corey was so welcoming & hilarious. Everyone looked like they were having a great time my date & I sure did
Service & atmosphere was by far the best parts of the experience. Celia was fantastic, thoughtful, caring & personable. Style combines trendy but classic Italian. Playlist was awesome. Great drinks & some interesting takes on classics. can tell there is imagination behind the scenes.
Food was overall decent, but could be improved. Felt caesar salad was lacking flavour (other reviews said it was very anchovy forward which I didn't feel at all). Asked for extra salt & pepper even. Had the mushroom pasta, the pasta itself was well cooked & fresh but sauce was also lacking salt & umami.
Crudo was great. A bit sweet at first but actually goes well with the chilis.
Lamb skewers were solid. Frito misto was nicely breaded, fresh.
Dessert was interesting, there was a lot going on for one plate (cinnamon/brown sugar, pistachio, blueberry compote & a cream, plus pecans) but well baked, moist, gelato was good.
Overall I prefer the food at Amerigo, decent place for date night. Cost $200 plus tip, including two cocktails.
Overall, nice restaurant. The ceasar salad was disappointing, lacked flavor & one of our pastas was a tad undercooked. Cocktails were great & our waitress was kind.
12 août 2026
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What to say everything exceeded our expectations
We got there our reservation was respected
We were seated immediately
Promptly served by a very pleasant waitress who was full of great recommendations which I love Cocktail were creative & well balanced
Food was fresh vibrant colors & flavours
We had the meatballs, fritto mist, lamb scewers , tuna tartare is a must try & the Cesar salad. Everything was so delicious
Mains included Veal chops which was tender & flavour packed
Truffle pasta was perfect
For dessert the tiramisu was reminiscent of some of the best I've had in Sicily
Would definitely recommend & will definitely be going back soon
We had an amazing evening at Figata, our server Daphnée helped make our first experience here a wonderful one. The cocktails were delicious, our starters the meatballs & mozzarella ball were very tasty. The mains were so good, the wine list is very complete with many great selections. We ended the night with a shareable tiramisu that hit the spot. Already thinking out our next visit!
Une superbe découverte dans le quartier St-Henri, un véritable coup de coeur! Le resto est joliment décoré, très chaleureux comme effet. L ambiance y est tamisée par de petites lampes posées sur chaque table. La musique en background est également de bon goût. Le service est exceptionnel & ce, de la part de toute l équipe en place. J ai été impressionné à la fois par le professialisme & la gentillesse des personnes oeuvrant en salle.
Le cocktail au fruit de la passion est l un des meilleurs que j ai eue la chance de goûter. Belle liste de vin. L entrée de frito misto ainsi que les boulettes furent excellentes. Les généreux plats de pâtes sont parfaits pour le partage. Celles aux champignons sont décadentes, crémeuses & parfumées... un régal! Celles à la sauce tomate & au fromage sont également savoureuses. La qualité, la fraicheur des produits, le savoir faire de l équipe en cuisine & le soucis du détail est une combinaison explosive pour obtenir un repas parfait!
À bientôt Figata!
* Le resto est victime de son immense popularité donc il est essentiel de faire une réservation pour éviter une déception/frustration, une fois rendu sur place. Il y a aussi une terrasse pour la saison estivale.
We were a group of 5 set on a round table of a perfect size. Cocktails, excellent red wine, digestifs. Bread & charcuterie were excellent & generous. We were able to order almost all the main courses & all were perfect! Service was attentive without being overwhelming. Price was very reasonable. We closed the place without realizing it was so late. Will definitely return!
