Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata offre une expérience culinaire italienne chaleureuse et accueillante avec des portions généreuses, des ingrédients frais et des saveurs réfléchies et équilibrées. Les pâtes et les autres plats sont régulièrement bien exécutés, l'ambiance est animée tout en restant intime, et le service est attentif et sympathique, avec un excellent choix de cocktails qui accompagne les plats, ce qui en fait une adresse remarquable du quartier.
This restaurant is fun! The food is very good, the service was excellent, & the noise level decent. The pasta dishes served as mains are a generous size - the Italian-American influence some have commented on. We loved the orecchiette with a mushroom/truffle sauce. All the wines are privately imported. The bottle of pecorino (from Abruzzo) we had was first rate.
This place is special!! A true gem. Hit all the marks. Great vibe. Incredible attention to detail. The food was outstanding. We order 2 pastas (Funghi E Tartufo & Zozzona - both photos here), as well as Spaghetti Fries, & Caesar Salad). First time, & not last. Very friendly owner & staff. Keep it up!!!
22 mai 2026
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It's super cute & cozy inside, the decoration is super nice & the FOOD was so good. The polpette was delicious & the foccaccia too yum with the vodka pasta 🤌🏼🤌🏼
Service was amazing, great place to go to - will definitely come back!
We went to Figata for dinner as a group of six two nights ago, & overall it was a great experience.
They sat us at a round table in the middle of the restaurant. At first, we thought it might be too small for six people, but it actually created a really nice atmosphere & made it easy for everyone to talk together. The vibe of the restaurant felt warm, friendly, & home-y.
Now for the food: my friend & I split the meatballs, the curly fries with the sauces on the side, & the mushroom pasta.
Overall, the food was delicious. I heavily recommend the meatballs especially. The curly fries & pasta were also great. I do feel like the pasta was missing a little something flavorwise, but it was still really good overall.
We also got dessert, the tiramisu: 7/10. It was good, but there was slightly too much cocoa powder, which overpowered the cream a bit & threw off the balance of the dessert.
Overall, definitely a spot worth trying if you're looking for a cozy dinner with friends & good comfort food.
Everything we got was amazing & our waitress Megan was really nice & friendly & made the experience even better! Passion Fruit Margarita is a must !! Entrees & pasta were amazing & the vibe of the place was very nice.
At first we order 2 dishes & a dessert, but later on the pasta was so good we have to try another one lol. I don't know if these are the real Italian tastes but they suit well for us. I think the music is somehow is too loud so I cannot really hear the waitress. The restaurant was also very crowded so I recommend reservations, & also due to that, sometimes it took long for the waitress to notice us & the waiting time also a little bit long. Price is compatible with the quality.
Overall, the food is amazing & I'll come back! :-)
6 mai 2026
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Very nice restaurant! Cocktail was amazing (I chose the passion fruit margarita). The cesar salad was delish as well the vongole pasta. Great service. Would come back!
A great place with delicious food, excellent pasta & not too noisy atmosphere. It was difficult to get a reservation - we waited almost two weeks. But we will definitely come back.
For a 3-week wait for a reservation (& it was a Wednesday) I had hoped for a bit more fanfare. This a neighbourhood resto, with casual dining. Fair prices, but limited menu. If you don't like pasta, there was 1 meat & 1 fish on the menu (& quite expensive IMO). I think once the hype dies down, we would go back. I wouldn't wait 3 weeks for the same menu.
There is a nice buzz - not a place for intimate dining...quite noisy. Staff was pleasant & service was good but slow...for pasta that concerns me. (Reservation clearly mentions 2 hours. It took 30 minutes for our first service.)
This resto is co-owned by the same owner when it was a bar...& it still feels like a bar - the bar area is quite prominent in the space, leaving little room for tables. Has potential...I wish them only the best - I like seeing the hood busy.
Absolutely delicious food just came across it while walking in the neighbourhood. Even impressed me with the mushroom pasta & I dont like Italian lol. Shoutout to Viral our host he was super kind & helped us choose. Will def be back.
Charcuterie board was good, could have used a less basic cheese though. The artichokes were a pleasantly unique touch but not sure why they were piled on the sun-dried tomatoes. The sun-dried tomatoes were delicious. The cured meat was nice. Olives were good quality. Maybe serve it on a board?
The focaccia wasn't really like any other focaccia I get at other places. It's passable with the above platter but otherwise I wouldn't get it.
The Zozzona was disappointing, you couldn't taste & barely could see the sausage. There was nothing to balance out the strong cheeses.
I enjoyed the funghi e tartufo, very solid mushroom pasta dish.
Tiramisu wasn't cut properly & was mostly mascarpone. Didn't really have enough flavour to it.
Overall I think more effort could be put into presentation.
My Negroni Terra was good, very similar to a typical Negroni.
Cute decor. Nice 80s music. Excellent service. Was very helpful with the wine. Called me when my friend forgot her bag, which was very appreciated.
Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.
We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨
Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍
If there was a way to give more than 5 stars I would! Best cooked pasta I've had since being in Rome. Everything was delicious. Service , perfect & what a great vibrant yet low key atmosphere. A great evening overall. This place is going to be a big hit , get there before it gets even harder to get in!
15 mars 2026
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Montréal you know very well I have an affinity for Italian food & all things pasta 🍝. Figata a new Italian restaurant in the Saint-Henri neighborhood has just opened its doors & is already making waves in the local food scene. From the moment you walk in you feel the comfort, vibe & passion from the chef to the wait staff. The food is generous & delicious from the polpette, to the caesar salad & pasta's especially our favorite orecchiette, mushrooms in a cream sauce.
A definite must try restaurant that should be on your list.
Montréal, vous savez très bien que j'ai un affinité pour la cuisine italienne & tout ce qui touche aux pâtes 🍝. Figata, un nouveau restaurant italien situé dans le quartier Saint-Henri, vient d'ouvrir ses portes & fait déjà beaucoup parler de lui sur la scène gastronomique locale. Dès que vous y entrez, vous ressentez le confort, l'ambiance & la passion qui animent le chef & le staff. Les plats sont copieux & délicieux, des polpette à la salade César en passant par les pâtes, en particulier nos préférées, les orecchiette aux champignons & sauce à la crème.
C'est un restaurant à ne pas manquer qui devrait figurer sur votre liste.
Overhyped, my mushroom pasta had no taste, the lamb skewers are like the ones you get at maxi frozen, the shrimp & calamari were horrible all the coating was falling off & soggy. The fries on the other hand are very good. Another problem was sitting right next to another couple we couldn't even talk without being heard or feeling comfortable. Not sure if ill be back.
Our experience was not what we expected. To begin with, I'm not a fan of how close the tables are to each other (see picture). We could hear the other couple's conversation, & of course they could hear ours, & the music didn't help. Terrible place for a date!
Then there's the food, which didn't feel like it had any quality or special ingredients. We ordered two appetizers:
Fritto Misto $26: a large plate of calamari, octopus, & shrimp. The plate is so large that the food at the bottom is full of oil, rubbery, & mushy. Not pleasant at all. Charcuterie plate $14: the cheese & charcuterie resemble what you would find at the supermarket. Terrible quality.
Main courses:
The Zozzona $28: the pasta didn't feel fresh & homemade, it was more like something bought at the supermarket, & the sauce was quite heavy & salty. It made my stomach hurt.
Funghi & Tartufo $26: stale, bland pasta with mushrooms & truffles, cream, & butter. Nothing special. We ordered dessert since we were celebrating a birthday, we ordered the dessert of the day for $14, which ended up being a lemon tart that didn't feel like it had been made recently, with cream cheese & a little lemon. We had two cocktails that were okay, but in the end they felt watered down.
In summary, the bill came to $185, for an unpleasant, expensive experience with mediocre food, therefore, I would not recommend the restaurant & would not return. In my opinion, there are better Italian restaurants in Montreal.
Definitely did not disappoint. The food was delicious, the service by Elliot was great & the ambience was awesome. We had the meatballs, the cesare salad & the zazzone pasta . Can't wait to go back ❤?❤?❤?
