Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
La commande en ligne n'est pas disponible directement sur cette page pour Figata. Vous pouvez appeler au (514) 303-4401 pour voir si le restaurant prend les commandes par téléphone.
Figata s'impose comme un ajout remarquable au quartier, offrant une atmosphère chaleureuse et accueillante qui donne l'impression d'être à la maison. Les convives soulignent régulièrement la superbe qualité des plats, notamment les pâtes savoureuses, les boulettes parfaitement cuites et les desserts incontournables qui marquent les esprits. Bien que la popularité du restaurant puisse rendre la réservation difficile et que l'espace soit parfois animé, le service attentionné et sympathique contribue à créer une expérience mémorable. Avec des portions généreuses et des touches créatives apportées aux classiques italiens, cet établissement est vivement recommandé pour quiconque souhaite savourer un repas de grande qualité dans un cadre élégant et confortable.
Overall, nice restaurant. The ceasar salad was disappointing, lacked flavor & one of our pastas was a tad undercooked. Cocktails were great & our waitress was kind.
What to say everything exceeded our expectations
We got there our reservation was respected
We were seated immediately
Promptly served by a very pleasant waitress who was full of great recommendations which I love
Cocktail were creative & well balanced
Food was fresh vibrant colors & flavours
We had the meatballs, fritto mist, lamb scewers , tuna tartare is a must try & the Cesar salad. Everything was so delicious
Mains included Veal chops which was tender & flavour packed
Truffle pasta was perfect
For dessert the tiramisu was reminiscent of some of the best I've had in Sicily
Would definitely recommend & will definitely be going back soon
This place is a great place for all times of occasions. The vibes are immaculate, the service is amazing & the food was great. We got the follow accompanied by our rating & comments.
Cesar Salad - 4.5/5 - Lettuce was crisp, tons of parmesan & the addition of anchovies was a nice.
Veal&Beef Meatballs - 3/5 - Flavour was good but the meatballs itself was very soft. Felt like mash potatoes.
Mushroom Truffle Pasta - 5/5 - Pasta was perfectly cooked, a variety of different mushrooms used & very creamy & flavourful. 100% recommend if you like truffle/mushrooms.
Lobster Risotto - 4/5 - Asparagus added a nice crunch but nothing to rave about. Lobster was slightly tough but overall well balanced.
A beautiful restaurant with a lot of promise however, the food for value was not there. The pastas were underwhelming for their price point & very small portions. The tiramisu was one of the worst I've ever had. The service was really good & everyone was kind!
Every dish was delicious & unique! Me & my partner loved the bone marrow dish which came with a brandy shot that she got to drink from the bone. We also loved the vintage Italian ambience & the excellent service. The staff also sent me a text after because they thought that I had left a pair of sunglasses behind. I did not, they belonged to another patron, but I appreciated their attention to detail & desire to create a good experience for their guests (even if they weren't mine lol). I will definitely come back to Figata again, the next time I'm in Montreal!
Bon resto italien-américain. Tout était bon mais je n'ai pas été épatée non plus considérant la gamme de restos italiens disponibles à Montréal. À essayer si vous êtes dans le quartier !