Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
Détails
Nos Spécialités
Polpette et pâtes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Figata s'est rapidement imposé comme une destination incontournable à Montréal, conquérant le cœur des convives grâce à sa cuisine italienne authentique, ses portions généreuses et son atmosphère chaleureuse et accueillante. Les clients louent régulièrement la qualité des plats, notamment les pâtes fraîches parfaitement cuites, les boulettes savoureuses et les desserts exceptionnels comme le tiramisu. Le restaurant est constamment remarqué pour son décor élégant et intime ainsi que pour son énergie vibrante, ce qui en fait un cadre idéal pour toutes les occasions, des sorties décontractées aux célébrations spéciales. Au-delà du menu, le niveau d'hospitalité est un point fort récurrent, de nombreux visiteurs décrivant le service comme étant attentionné, professionnel et sincèrement chaleureux. Bien que l'endroit soit très populaire et que la réservation soit vivement conseillée, le consensus général est que ce joyau du quartier offre une expérience culinaire mémorable qui donne à chacun l'envie d'y retourner.
First time there everything was very tasty. The only thing is I was really anxious on having the gnocchi but unfortunately they keep changing the menu so they were not available but nice Atmosphere & tasty food
I took myself on a solo date here tonight, & it was absolutely lovely. The meal was decadent, & everyone was so kind & attentive. I also really love the way it's decorated. It feels like a warm, chic Italian ski chalet. I will most definitely be back.
15 janv. 2026
sur Google
🍽️
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Had a reservation at 5:30, but got seated beside a corner table, which wasn't a problem until the guests for the corner table arrived at 6:00. I had to move my chair , basically being side to side with the stranger on the next table so that the guests could get to their table, & if I didn't stay that way, the server basically couldn't even access that corner table to take their order & bring their food. There's cozy & then there's cramped. That being said, the food was good.
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Taking a step through the first door & your blood pressure eases up a bit.
The smells, the friendly hello, the warm lighting.
You sit down, order a drink, & take a deep breath. You're home.
The food is delicious, the portions are good, the prices are respectable = very good value.
The'by the glass' wine options are excellent.
Everyone's happy to be there. The staff, the patrons, the owner.
I feels good, it feels right, & you know you'll be back.
Quelle belle découverte ☺?
Un bijoux de restaurant authentique, chaleureux, ambiance conviviale & les plats sont succulents !
Que dire du service 😜 La petite frisée est excellente!!
À découvri
Just tried this new restaurant last night & we loved it. The atmosphere was great & the food was amazing. Big portions. Our waitresss Victoria was so lovely & helpful! We told the staff we were in a bit of a rush & the food came out quick. We really appreciated it.
lovely little spot in a charming location, so cozy & homey, could've sat there all night! walked in with no reservation as a party of two, & they accommodated us with no issues. seems lucky cuz as we enjoyed our meal we watched as the restaurant filled up!
staff was welcoming & worked together like a well oiled machine. shout out to Tanawgis & Corey!! 💓💓
we started off with the lamb skewers 🫦, polpettes 😍 & the branzino crudo 🤤 which were allllll killers. shared the zozzona, & ended with.... one of each dessert LOL (tiramisu, lemon cake, cannoli). my favourite was the lemon cake 😍
drinks were awesome, food was delicious, service was incredible.
