Figata est né d’une idée simple : réinventer le bar italien pour une nouvelle génération. Dirigée par le chef Stephen Marcone, créateur du Bistro Amerigo, la cuisine allie l’âme de l’Italie à l’énergie de Montréal. Chaque cocktail, chaque plat et chaque soirée reflète un esprit audacieux, vivant et authentiquement italien.
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Polpette et pâtes
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Figata s'impose comme un ajout remarquable au quartier, offrant une atmosphère chaleureuse et accueillante qui donne l'impression d'être à la maison. Les convives soulignent régulièrement la superbe qualité des plats, notamment les pâtes savoureuses, les boulettes parfaitement cuites et les desserts incontournables qui marquent les esprits. Bien que la popularité du restaurant puisse rendre la réservation difficile et que l'espace soit parfois animé, le service attentionné et sympathique contribue à créer une expérience mémorable. Avec des portions généreuses et des touches créatives apportées aux classiques italiens, cet établissement est vivement recommandé pour quiconque souhaite savourer un repas de grande qualité dans un cadre élégant et confortable.
Had a great experience at Figata! The food was absolutely delicious, the ambiance was beautiful, & the overall service was excellent. Viral, one of the co-owners, was especially attentive to all of our questions & made sure our table was well taken care of throughout the evening. You can really tell they care about their customers' experience. Definitely recommend!
15 mai 2026
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We went to Figata for dinner as a group of six two nights ago, & overall it was a great experience.
They sat us at a round table in the middle of the restaurant. At first, we thought it might be too small for six people, but it actually created a really nice atmosphere & made it easy for everyone to talk together. The vibe of the restaurant felt warm, friendly, & home-y.
Now for the food: my friend & I split the meatballs, the curly fries with the sauces on the side, & the mushroom pasta.
Overall, the food was delicious. I heavily recommend the meatballs especially. The curly fries & pasta were also great. I do feel like the pasta was missing a little something flavorwise, but it was still really good overall.
We also got dessert, the tiramisu: 7/10. It was good, but there was slightly too much cocoa powder, which overpowered the cream a bit & threw off the balance of the dessert.
Overall, definitely a spot worth trying if you're looking for a cozy dinner with friends & good comfort food.
At first we order 2 dishes & a dessert, but later on the pasta was so good we have to try another one lol. I don't know if these are the real Italian tastes but they suit well for us. I think the music is somehow is too loud so I cannot really hear the waitress. The restaurant was also very crowded so I recommend reservations, & also due to that, sometimes it took long for the waitress to notice us & the waiting time also a little bit long. Price is compatible with the quality.
Overall, the food is amazing & I'll come back! :-)
An Italian restaurant that focused on mastering what Italian cooking is, simple ingredients, prepared in order to let the ingredients shine. Service was excellent & the wine list has a lot of interesting options. If you have a special occasion to celebrate I recommend here
What a nice place & nice people. The food is wow, the ambiance is cool & the service is friendly & you feel at home (Elliot is such a great waitress). I strongly recommend Figata. We will be back soon.
I had a really great experience here! The food was super fresh, full of flavor, & everything we tried was honestly delicious. The vibe is really nice too-perfect for a chill dinner or a special occasion!
Big shoutout to our waitress, Victoria-she was amazing. Super friendly, attentive, & just had the best energy. She gave great recommendations & made sure we were taken care of the whole time.
Definitely a spot I'd come back to & recommend to others!
