Figata

Betty

4.0

Had a great experience at Restaurant Figata. Fun vibe, friendly service, & a really solid menu.

We shared a bunch of appetizers including the charcuterie board, focaccia, meatballs, Caesar salad, & burrata all delicious & perfect for the table. The pastas were just as good, & we finished with ice cream & tiramisu which hit the spot 🍝🍨

Newly opened & already feels like they're doing things right. The place was full & the energy showed it. Definitely worth a visit 👍

Diana

4.0

Great time at Figata - I loved the vibe. The service was good & the atmosphere was really nice.
My two comments:
First, $19 for a drink is a bit excessive. I was actually the only one at the table who ordered one because everyone else found the price too high. I'm totally fine paying $14-15 for a cocktail, but when my drink is almost the same price as my main meal… I'm good, thanks.
Second, portion sizes were solid for my friends (risotto, mushroom pasta, & vodka pasta all looked great). My pasta vongole was delicious, & there was a generous amount of clams & sauce, but the actual pasta portion felt a bit light. It just needed a little more to balance the dish.
The calamari & shrimp were really good. The burrata was good as well. The focaccia, though, felt more like sliced bread than house-made focaccia.
Overall, I'd go back - I'd just rethink what I order next time… & probably stick to water.

M-R

4.0

Non c'e male. Il servizio era molto buono. Purtroppo la pasta era quasi cruda, e il sugo in generale non aveva tanto gusto - ci voleva qualcosa di piu. La focaccia era molto morbida

Jeremy

5.0

I had the absolute pleasure of dining at Figata & I'm still thinking about the meal days later. From the moment we walked in, the atmosphere felt warm, inviting, & effortlessly stylish.

We were served by Vee, who was truly fantastic. Attentive without being overbearing & knowledgeable about the menu. Vee elevated the entire evening with thoughtful recommendations & impeccable service.

To start, we had the polpette paired with fresh focaccia bread. You can taste the care & quality in every bite. For the main, the cowboy cut steak with broccolini was cooked to perfection. Juicy, tender, & beautifully seasoned. Napolitain ice cream for dessert was a great way to tie it all up.

Huge compliments to the chef for creating such a delicious & well-executed menu. Figata is a gem, & I can't wait to come back. If you're looking for exceptional Italian cuisine with top-tier service, this is the place. Highly recommend!

Ricky

4.0

This restaurant is a beautiful addition to the Montreal restaurant scene! So I'll just review item by item

Cesar salad best I've had in mtl by a mile
Spiral fries a little overhyped still yummy however
Calamari frito was so so so so so gooood crispy perfectly seasoned so fresh very good
Focaccia a little bit salty not my favorite
The vodka sauce pasta was just nuts best meal of the night spectacular
Tiramisú was on same level as the pasta so so good.

Claudie

5.0

Absolute perfection. A fabulous meal, attentive staff, & luscious desserts, all in a cozy yet refined interior. I can't wait to be back. Don't skip the focaccia!

Roxana

5.0

Outstanding! Food was fresh, delicious & the portions are very generous. Impeccable service - the polpettes & the vongole pasta were absolute hits. Warm focaccia was also devoured.
So nice to have delicious Italian nearby & parking is easy around.
Great vibes too!!