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| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 8 pm |
| Thursday | 5 pm - 8 pm |
| Friday | 5 pm - 8 pm |
| Saturday | 5 pm - 8 pm |
| Sunday | 5 pm - 8 pm |
About Us
Amenities and more
Capacity: 100 We accept: Master Card, Visa, AMEX, Interac360° Tour
Reviews often mention
surprise(92) chef(82) vin(69) dessert(56) saveur(50) unique(49) qualite(47) gastronomique(43) inoubliable(41)Voyage gastronomique à Montréal à la table de Jerome ferer "Europea" Magique, exceptionnel, mise en scène gastronomiqueView more
Ils ont entendu qqch de la cuisine raffinée & ils l'ont résumée en excellente présentation. La qualité des plats est entre passable, pas mangeable & à vomir. Je n'y retournerai pas.View more
C'était notre première fois nous étions avec des amis ce fut la plus belle expérience culinaire tous était bien pensé & les saveurs incroyableView more
One of the finest innovative tasting menu I've had. Came here on our first night in Montreal with a same-day reservation. The main dining room offered a direct view of the kitchen, & we liked its lounge-like ambiance. Shortly after being seated, we were bombarded with an assortment of amuse-bouche: Sea Lion Puffs, Scallop Crudo, & Onion Soup. The Sea Lion Puffs were particularly shocking. While the meat was slightly pungent, the novelty behind the puff was certainly commendable. Each dish that followed was also flawlessly executed. Far from mundane, every item on the menu either offered a fresh perspective or a creative twist, & the presentation was consistently impressive. Standout dishes included the lobster cappuccino, the signature calamari, & the roasted lobster tail. I was initially skeptical about the concept of savory coffee, but the lobster cappuccino turned out to be more akin to a lobster bisque with a hint of coffee to enhance its creamy richness. Both the calamari & the lobster tail had exquisitely soft textures, & it almost seemed like they have perfected the art of delicate poaching. The dessert course was an unforgettable finale to the tasting menu, perhaps the most memorable I've experienced. It began with a brief stroll to their upstairs "vault room", a space thoughtfully designed to stir up childhood nostalgia. Here, we were treated to an array of small bites such as meringue, brownies, & cookies. Following this initial treat, we returned to our table to indulge in two more rounds of desserts. Among these, the standout for me was the Calvados-flavored'Pomme d'amour.' The Lychee foam & lime zest added a sweet & zesty flavor, & I liked the touch of sparkling sugar, which added a pleasantly lingering aftertaste. Overall, a sublime dining experience that's worth every dollar. If you want a great introduction to an experimental tasting menu, I highly recommend giving them a try.View more
My wife & I had the pleasure of dining at Jerome Ferrer-Europea during our visit to Montreal for the world skating championship gala concert. After the show, we wandered into the restaurant without a reservation, but the customer service & host graciously accommodated us within minutes. What followed was nothing short of a culinary miracle. From the moment we stepped foot inside, we were greeted with exceptional service, delicious food, & engaging conversations with the attentive staff. The atmosphere was enchanting, creating the perfect backdrop for our evening. As connoisseurs of French cuisine, we were delighted to indulge in the restaurant's signature lobster cappuccino & the mouthwatering meat dishes. Every bite was a symphony of flavors, leaving an unforgettable impression on our taste buds. Having dined at numerous high-end, five-star restaurants around the world, we can confidently say that Jerome Ferrer-Europea stands out as one of the best. The attention to detail, the quality of ingredients, & the passion of the chefs are evident in every dish. This dining experience truly made our trip to Montreal special. We extend our heartfelt thanks to the entire team at Jerome Ferrer-Europea & look forward to returning in the future. If you're seeking a remarkable culinary adventure, this restaurant is a must-visit.View more
1st & foremost, the greeting, kind staff, not afraid to use wit & humor, was willing to accommodate english speaking guests. The service was immaculate(timing between services). I'm not pushy on drinks, which I have to recommend all their cocktails looked amazing. As for the food, it stands for its reputation, unique, delicious, & love the concept for when we went. It is truly worth going it is an experience worth doing. The food presentation was next to none.View more
I've never ever disappointed with the service & food, top notch French dishes & kids friendly 👍View more
Un moment exceptionnel ! Quel souvenir pour les yeux les papilles & les saveurs ! Bravo vraiment au chef & sa brigade pour cette recherche & ce voyage de quelques heures dans la gastronomie internationale. & merci à l équipe de salle pour son professionnalisme & sa bonne humeur! Un grand bravo pour ce moment inoubliable. Vous méritez d être etoilé sans aucun doute..👍🇫🇷View more
La présentation, le service & le goût est juste extraordinaire.View more
Expérience culinaire absolument incroyable! Un service exquis & impeccable, présentation spectaculaire... Merci à toute votre équipe!View more
I have been dreaming about famous restaurants in Montreal that have been closed for decades. Restaurants that are quiet, comfortable, beautiful, top notch service, real french cuisine, excellent wine, & "affordable". Dream no more, Louise..View more
Repas fabuleux, très belle présentation. Service trop rapide, nous avons choisi menu dégustation avec accord met & vin.Nous avions à peine débuté notre apéritif , les coupes de vins s'accumulaient sur la table sans que nous ayons le temps d' en finir une seule..je me demande si on devait libérer la table au plus vite pour laisser la place à d'autres après nous...View more
Hier je suis allée manger avec ma famille à l'Europea & c'était une expérience culinaire incroyable. Nous avons adoré notre soirée. Denis & Valentin étaient nos serveurs pour la soirée & leur service était impeccable. Nous avons eu beaucoup de plaisir. Merci d'avoir rendu cette soirée inoubliable.View more
I enjoyed the experience of the 8 course meal. The service was pretty good & the food & presentation was creative & interesting. The cocktail of the evening was also good. I am thinking they could likely cut it down to 6 courses easily, as the last three dessert courses could be combined into one. For me, it was way too much sugar, & I would challenge anyone to eat it all & enjoy it. It's an expensive meal, but you are not only paying for the food, which takes time & skill to prepare, but also the many staff that support the service. The location is fantastic, with many people walking by on the street outside as you enjoy your meal.View more
Its Jérôme Ferrer, it is an awesome experience. The staff definitely makes you feel special, & treats you very well. I tried the 10 service, as well as the caviar with Champagne in the beginning, it was awesome. Definitely recommend, especially if you have someone special to take out, they will ensure your night is special!View more
If you are looking for somewhere that can stimulate your taste buds & artistic mind, this is the place you should visit. We tried the 10-course menu & 7-course children's menu. They were really good & we all had a good night here. A credit to the restaurant is that it's kids friendly. My 9 years old boy really enjoyed the dinning experience here.View more
Food was very delicious & service impeccable, professional & customer oriented. The table was close to the glass shelf from which waiters took glasses multiple times.View more
Nous y sommes allés pour déjeuner à un anniversaire. Nous avons été très satisfaits par le décor & son élégance, le service "à la française ", les plats & amuse-bouche & mignardises. Le pain brioché est sublime!View more
Les mises en bouche étaient excellentes, toutefois l'entrée, le repas & le désert manquaient de saveurs. Très beau visuellement, mais le goût n'est pas à la hauteur de la renommée du restaurant. L'ensemble était sans saveur. Toutefois, le personnel & le lieu est super.View more
Rating on Google*
