Etc. se spécialise dans la préparation de pièces de bœuf grillées à la flamme et de plats d inspiration méditerranéenne au sein d un environnement moderne et épuré. Le menu met l accent sur des protéines de haute qualité servies avec des légumes assaisonnés et des salades croquantes. La clientèle observe une cuisine ouverte où le personnel privilégie la précision dans la cuisson des viandes et la fraîcheur des ingrédients. L approche culinaire combine des techniques de grillade rustiques avec des profils de saveurs vibrants et riches en herbes, caractéristiques des traditions méditerranéennes. Une sélection variée de verdures accompagne harmonieusement les entrées plus copieuses et savoureuses. L atmosphère demeure centrée sur les aspects fonctionnels du repas, assurant que la préparation de chaque plat reflète l identité fondamentale d une grilladerie professionnelle exigeante.
ETC est largement reconnu pour son service exceptionnel et sa cuisine de haute qualité, de nombreux clients décrivant leur expérience comme étant remarquable et mémorable. Les convives font souvent l'éloge des steaks cuits à la perfection, notamment le filet mignon et le faux-filet, ainsi que des fruits de mer frais et des entrées créatives comme la bruschetta au fromage grillé. Bien que la grande majorité des visiteurs souligne l'accueil chaleureux, professionnel et attentionné du personnel, certains notent que l'ambiance peut être bruyante en raison de l'emplacement du restaurant dans un casino, et les avis sur la taille des portions ou certains plats spécifiques sont parfois partagés. Dans l'ensemble, l'établissement est considéré comme une destination de choix pour ceux qui recherchent un repas raffiné, plusieurs clients exprimant une forte volonté d'y retourner pour la constance de son hospitalité et la qualité de sa présentation.
The service & atmosphere was great. The food was good however I was highly disappointed in my steak! 4 of us ordered the 40 day dry aged 12oz New York Sirloin & there is NO way that this steak was 40 day dry aged. Very disappointing & feel taking advantage of as if we didn't know better!
This is one of my new favourite steak houses around Montreal! The service is super friendly & very attentive. Our server RJ was absolutely amazing & really elevated our dining experience. The food was off the charts!!! Highly recommend your try the tomahawk & gluten free fondant cake! Crazy part about it is this is by far the best well priced steak house around! You'll pay double at a grinder or ribnreef for steaks that's the same....if not better! Definitely worth the visit in playground!
20 mai 2024
sur Google
🍽️
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One of the best steakhouses. Everything was delicious & the service was great. We went on a Wednesday & it was crowded. We ordered the salmon, the New York steak & many good appetizers. They even had red carrots!
What do say to someone who tells you that'if you've been one steakhouse, you've been to pretty much all'? Well, without hesitation you may want to tell them about a literal treasure tucked neatly in the corner on the second floor of the brand new wing of Playground. It's called ETC. & it brings the notions of elegance, trend, class, & pure taste together as one. Yes! A steakhouse is just that....A great place for steak! ...& yes! ETC checks this box neatly, bringing various choice cuts of meats (from dry aged to Wagyu marbling, to tender traditionals) to life. However, This is where the fun part of the review begins. The part that differentiates ETC from other big name steakhouses that this city has to offer. My compliments to Chef Hisham for innovating a menu that is simple yet divine in gastronomic appeal. Signature dishes include the likes of Grilled Cheese Bruschetta, Caesar Salad unlike any you've tasted, thick cut candied bacon, seared foie gras, & a dessert menu that will tug at all your senses (ask for the tiramisu stare in amazement as it is being served). ETC brandishes dishes that range from the sublime to the insanely imaginative. However, the reason I was truly inspired to write this review was when my incredible bartender Sabrina suggested something "out of the box". Next thing you know, I order up the DEMI CHICKEN. To say I was pleasantly surprised is a complete understatement. This chicken recipe is something EVERYONE should try once. It's decadence lies in the manner its cooked, spiced to perfection with an addictive crispy char, & a succulent juicy tenderness (See Photo). Complimented by a Mediterranean garlic-lime-cilantro based yogurt that will have you licking the plate. I was so stoked at how delicious my meal was, I couldn't wait to share it with you. The kicker is this steakhouse is reasonable in price (& even more reasonable without taxes). You're not just in for a treat at ETC, you are in for an experience.
I've been wanting to try this place out for the last while. I contacted Talia through social media & she managed to book me a table with less than 24 hour notice! The place was fully booked. The food was delicious. The décor is classy & modern. The service was top tier, knowledgeable staff & not trying to upsell, just straight up good service. Steak was cooked to perfection, the seafood tower was extremely fresh & tasty, the sides are delicious & dessert was awesome! We will be back.
