Etc. se spécialise dans la préparation de pièces de bœuf grillées à la flamme et de plats d inspiration méditerranéenne au sein d un environnement moderne et épuré. Le menu met l accent sur des protéines de haute qualité servies avec des légumes assaisonnés et des salades croquantes. La clientèle observe une cuisine ouverte où le personnel privilégie la précision dans la cuisson des viandes et la fraîcheur des ingrédients. L approche culinaire combine des techniques de grillade rustiques avec des profils de saveurs vibrants et riches en herbes, caractéristiques des traditions méditerranéennes. Une sélection variée de verdures accompagne harmonieusement les entrées plus copieuses et savoureuses. L atmosphère demeure centrée sur les aspects fonctionnels du repas, assurant que la préparation de chaque plat reflète l identité fondamentale d une grilladerie professionnelle exigeante.
ETC. est largement reconnu comme un steakhouse de premier ordre, recevant régulièrement des éloges pour sa qualité exceptionnelle, ses plats gastronomiques et son atmosphère accueillante. Les clients soulignent fréquemment la cuisson parfaite des viandes, notamment le filet mignon et la côte de bœuf, ainsi qu'une variété d'entrées et de desserts très appréciés. Le niveau de service est un thème récurrent dans les retours positifs, de nombreux convives décrivant le personnel comme professionnel, attentif et chaleureux. Bien que la majorité des visiteurs vivent une expérience remarquable, certains notent que l'emplacement du restaurant au sein d'un casino peut rendre l'environnement bruyant, et quelques clients ont exprimé des avis variés concernant les prix ou l'exécution de certains plats. Dans l'ensemble, l'établissement est souvent recommandé comme une destination incontournable, de nombreux clients exprimant leur intention de revenir pour la qualité du service et l'excellence constante de sa cuisine.
We visited for my significant other's birthday dinner & had a reservation for 9:00 PM. We arrived about 10 minutes early, which was completely fine. We were advised that our table was not quite ready yet & were invited to wait at the outside bar, which we appreciated. However, when we returned around 9:05 PM, we still had to wait another 10 minutes before being seated, as no one came to greet us or assist us despite us being there on time for our reservation. It was not a major inconvenience, but a little more attention during the seating process would have improved the experience.
Once seated, our server was friendly but seemed a bit nervous, which led to a few small mistakes & some confusion with the order & sides. To his credit, everything was corrected quickly & professionally.
The food was overall very good, but unfortunately, my dish (& my partner's) was not served hot. The seafood dishes ordered by our other guests seemed to be great. The bill was reasonable, especially considering the quality of the food.
We also ordered drinks when we were first seated. My partner ordered a drink that was supposed to have a torch/flame presentation, but unfortunately, the flame did not light. I noticed that the other guests who ordered similar drinks had the fire presentation, so it was a little disappointing that his did not work, especially since we were celebrating his birthday & I was hoping he would have that extra special experience.
Since I had mentioned in the reservation that we were celebrating a birthday, I was hoping for a small special touch, such as a birthday dessert or acknowledgment, but that did not happen.
Overall, we enjoyed our evening. The atmosphere was excellent (9/10), the food was good despite the temperature issue (6/10), & the service was decent (7.5/10). With a little more attention to timing, food temperature, & small details, this could have been an exceptional experience.
What a gastronomical experience! From the first greeting to the dessert, every single moment was a delight. Roberto was outstanding. Impeccable service & great attention to detail. I also want to extend my compliments to the chef. My filet mignon was cooked to perfection. Thank you David & all the staff for a great evening!!
My friend & I ordered the Surf & Turf platter, mille feuille baked potatoes, drinks (Pomara & wine) & desserts (Chocolate Fondant with Raspberry Flowing Core (Gluten Free) & Madagascar Vanilla Crème Brûlée). As well a seafood linguine to take home (the taste was good but the I think quantity of seafood can be more). Everything was exceptional (although the shrimps are small), especially the aged bone-in ribeye steak & lobster tail. I would recommend the dish but not the shrimps & I find it can be of better quality. Overall for steak/lamb/lobster, I definitely recommend this place for anyone to go. The service & staff are friendly & know the dishes well. Throughout the meal, we had different staff making sure everything was going well & if we needed any help, someone is always available.
14 avr. 2026
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Cesar salad was delicious. We ordered the surf & turf, whiskey sauce , fries , potatoes & grilled veggies & everything was absolutely amazing. The only downside was the dessert. The cheese cake & the caramel creme brule cake was disappointing. Not alot of flavors & barely any coulie on them.
Upscale food & service. Ordered calamari which was fabulous. Main was halibut for me & sirloin for my guest. Sides of roasted veggies was good as well as mashed potatoes with cheese curds in them…yes cheese curds. My guest prefers them over me. Dessert of cheesecake & crème brûle were equally delicious. First rate service & atmosphere. Total bill $182 plus tip. Only one suggestion & has to do with lighting. Impossible to read the menu with ambient lighting. Other patrons also used the flashlight on there cellphones. Maybe put a little book reading light on the menu would help.
La nourriture est 10/10, par contre il faisait tellement froid dans le restaurant, que nous avons dû nous dépêcher pour manger nos plats avant que tout soit froid. & que dire de l'odeur du fumoir du casino qui entre jusque dans le restaurant, c'est 2 grands points négatifs feront que nous y retournerons pas. En plus, on est venu nous demander de quitter la table comme il y avait une autree réservation au bout 1 heure 45 alors qu'on venait de terminer le dessert.
Expérience absolument incroyable !
Dès notre arrivée, l'hôtesse nous a informés que notre serveur habituel, Monsieur Roberto, n'était pas disponible & nous a confiés à Monsieur Freeman, qui a offert un service tout simplement remarquable. Professionnel, attentionné & d'une grande courtoisie, il a grandement contribué à rendre notre soirée mémorable.
Le souci du détail est omniprésent dans ce restaurant. Les plats sont magnifiquement travaillés, avec une présentation exceptionnelle, digne des grandes tables. Chaque bouchée était un véritable plaisir.
& que dire du dessert… absolument délicieux !
Ma copine & moi-même recommandons vivement ce restaurant à tous ceux qui recherchent une cuisine de haute qualité, dans une ambiance chic, élégante & distinguée. Un grand merci à Monsieur Freeman pour cette expérience impeccable !
⭐⭐⭐⭐⭐ Sunday evening perfection - exceptional service that made the night unforgettable
Last night, Sunday evening, we had supper at ETC Restaurant at Playground Casino in Kahnawake, & the experience was truly exceptional.
About a week ago, we experienced an issue related to the return of our car. What stood out was management's decision to handle the situation in a genuinely customer-centric way. As a gesture to make things right, we were invited back for dinner, & that decision set the stage for what became a remarkable evening.
Before heading to the restaurant, we spent a little time enjoying the casino & had the pleasure of winning $600 together, which immediately added a positive & relaxed energy to the night - a great reminder of why Playground is such an enjoyable destination overall.
From the moment we sat down at ETC, the evening felt refined & special. We began with a beautiful Chablis, followed by excellent entrées, including a bruschetta-style dish with perfectly prepared bread & cheese, paired with a beautifully marinated salad, as well as a fresh shrimp entrée. The main courses were outstanding: Wagyu beef & a 40-day aged ribeye, cooked to perfection & served with elegant greens.
Dessert was just as impressive - a beautiful cheesecake & an elegant chocolate mousse, both carefully presented & delicious.
What truly made the evening unforgettable, however, was the service, & in particular Freeman.
Freeman was the person who truly made this night special. His attention, warmth, professionalism, & genuine care elevated the entire experience. He guided us through the menu, offered thoughtful recommendations, & ensured every detail was perfect throughout the evening. Thanks to him, & his personal touches added elegance & personality to the experience & that we would not have enjoyed without his care & initiative.
This is exactly what exceptional service looks like. Freeman's presence transformed a great dinner into a truly memorable experience, one that felt closer to Michelin-level service than a typical restaurant visit.
A sincere thank-you to Freeman for his outstanding hospitality, & to the management team for their thoughtful, customer-focused approach & for creating the opportunity to turn a situation into such a positive experience.
Impeccable service by Tasso, Massimo & Michael! David, the manager, popped over to check on us, too! Now that's great customer service! Food was excellent...med-rare filet mignon cooked to perfection & that mille feuille potato was incredible...fries were also very good & a huge portion that we couldn't even finish! & the tiramisu dessert was such a creative presentation that we felt bad destroying it to eat it but it was absolutely devine!!!😋🥰❤?❤? Thanks for a memorable & delicious dinner experience!! 🎶Great choice of music playing too, so we weren't bothered by casino noise. Wonderful experience & we'll definitely be back!!🥰🍾🥂
We visited ETC on Halloween.The food was very good, cooked to perfection. The tomahawk steak was delicious, the mille feuille potato was so rich & creamy. & the dessert was so good, we had the Opera Coffee cake & the Carmelia. I definitely recommend.
