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Restaurant Top Pick

Estiatorio Milos - Montreal

The finest market-fresh Mediterranean seafood awaits in an elegant setting where simplicity defines every plate.

Mile-End
4.5$$$$
OPEN11:30 am - 3 pm, 5:30 pm - 11 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Estiatorio Milos - Montreal, Mile-End - Montreal
GreekMediterraneanFine Dining / UpscaleTasting Menu
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About

Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.

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4.5543 ratings
5★
76%
4★
10%
3★
6%
2★
7%
1★
1%

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Estiatorio Milos - Montreal was featured in the article(s) below.

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Reviews for Estiatorio Milos - Montreal

Food
Service
on Google4.6 (2000+)
*as of 2026-08-01
4.5543 ratings
5★
76%
4★
10%
3★
6%
2★
7%
1★
1%
Write your review

Reviews often mention

greek(57) fish(50) fresh(46) quality(41) lunch(38) recommend(32) seafood(25) dessert(23) highly recommend(22) dishes(22) salad(22) ingredients(22)

Review Summary

Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
Page 1 of 31 - 302 Reviews
Eric
5.0

Impeccable food, ambiance & service.
Here's the menu for whoever wants up to date prices!
Worth every penny & then more. Highly recommend.

Aug 8, 2026
on Google
Jeana
1.0

Ce soir, j'ai sincèrement eu honte d'avoir recommandé Milos, & honnêtement, j'ai eu honte pour la scène gastronomique montréalaise… très bonne nourriture

Un restaurant avec votre réputation devrait savoir comment la protéger.

J'ai amené mon beau-père de New York chez Milos après lui avoir dit que c'était l'un des meilleurs restaurants de Montréal. Clairement, j'avais tort.

Deuxième visite chez Milos… & quelle soirée horrible.

Nous avons attendu 45 minutes avant qu'une serveuse ne vienne simplemen à notre table. Personne n'a expliqué le menu. Un plat est arrivé cinq minutes après celui des autres, ce qui nous a empêchés de manger ensemble. Le service a duré quatre heures. Nous avons constamment dû demander à ce qu'on nous resserve de l'eau, & j'ai fini par me servir moi-même le vin. Bref, tous les détails qu'on attend d'un restaurant de ce calibre étaient absents.

Pour aggraver les choses, j'avais spécifiquement demandé mon poisson sans câpres, & après plus d'une heure d'attente, il est quand même arrivé avec des câpres.

Le plus décevant ? Après s'être excusée plusieurs fois au cours de la soirée, la serveuse nous a apporté l'addition… & rien n'a été offert. Je ne lui en veux pas, car je sais que ces décisions viennent souvent de la direction, pas du personnel de service.

Direction, quand vous avez une soirée chargée & que vous êtes clairement under staffed , le minimum est de donner à votre équipe les moyens de corriger la situation. Offrez un dessert, une entrée, un verre de vin …quelque chose. Milos existe depuis près de 50 ans. Vous pouvez vous permettre de donner à votre personnel les moyens de rattraper une mauvaise expérience client.
Un restaurant avec votre réputation devrait savoir comment la protéger.

Je me répète parce que clairement la direction a la tête la enflée……

Ce soir, j'ai sincèrement eu honte d'avoir recommandé Milos, & honnêtement, j'ai eu honte pour la scène gastronomique montréalaise… très bonne nourriture

Aug 3, 2026
on Google
Lili
1.0

What Jeana said ! ⬇?

Aug 3, 2026
on Google
Leonor
5.0

Impeccable in all details. Delicious & divine dishes with fine attentionate service. A must in Montreal.

Jul 31, 2026
on Google
Y
5.0

consistently high quality, my go-to spot when I don't know what to eat. Perfect for birthdays or when friends are visiting. Highly recommended!

Jul 29, 2026
on Google
Bridge
5.0

What can I say, this is the best fish & seafood restaurant in Montreal. Tonight we had Joey Saputo in the house & Stephane Richer... We were served by the one & only Kostas. In our plate, grilled octopus, Cécile lavraki & Greek salad. In our glass, white Biblia. If you want the best of the best visit this restaurant when in MTL, easy parking with their valet service. Extraordinary

Jul 24, 2026
on Google
Farah
1.0

One of their drivers almost hit my friend & me on the highway while he was driving the company car.
How professional !

Jul 24, 2026
on Google
Dino
5.0

Wonderful day with my son, so we went to Milos!

Jul 19, 2026
on Google
Marcel
5.0

This was a great experience & the food was amazing & staff did an amazing job. My only criticism I can give is that the location was very full & loud & it was challenging for us to have a conversation at the larger table.

Jul 16, 2026
on Google
Jean-Michel
5.0

Excellent comme toujours. Un peu bruyant par contre.

Jul 8, 2026
on Google
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