Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. This simple, but warmly decorated restaurant serves starters such as grilled octopus, calamari, Portuguese sardines or crab to name a few.
Estiatorio Milos - Montreal is described across reviews as a Montreal institution known for superb, fresh seafood, a refined yet inviting atmosphere, and consistently attentive service, with the Milos special of crispy fried zucchini and eggplant often cited as a standout starter alongside octopus, whole Mediterranean fish, and crisp Greek salads where the quality of ingredients shines; while the dining room ambiance and the breadth of seafood options are praised, the price point is repeatedly noted as high and some reviewers question value, though lunch prix fixe is seen by many as good value; a few visits report slower pacing, noisier spaces, or occasional inconsistencies in execution, but overall impressions lean toward a memorable, high-end Greek-Mediterranean experience that remains a top destination for fresh seafood in Montreal.
Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.
From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
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?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
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The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.
?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
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The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.
?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
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Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.
Feb 17, 2026
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Milos offers an unparalleled traditional culinary experience. Milos is a very high-end traditional authentic Greek cuisine. One of the very best I have had.
On the day we were there, the batch of fishes, except one kind came directly from Greece by plane ! Mediterranean fishes are well known for their high quality, tasty meat & delicacy.
I tasted 4 entries, 3 main dishes & 3 desserts. Their signature dish of chips style fried zucchini & eggplant with tzatziki is a delight.
I like appetizers/tapas very much. When at the Mediterranean seashore (Greece, Italy, Spain, Portugal) I used to spend few days just eating entries/tapas for breakfast, for lunch & for late dinner. Milos appetizers are extremely tasty, fresh & authentic.
Here, seafood dishes are often, if not always prepared simply so that the customer can easily appreciate the freshness & delicacy of the product.
Even in the middle of the winter, everything there is extra high quality & extra fresh, nearly like the level I had found at the Mediterranean seashore. It's a true tour de force !
All my taken desserts were nice & tasty too.
My favorite dish : The young lamb chops in hotel/french cut is truly amazing. Highest quality chops, simply grilled, executed to perfection reveling ideal combination of tenderless, tastyness & nice flavor - a pleasure for the palate & nose.
The grilled Octopus is also a staple of Milos kitchen. Perfect, from high quality raw meat to execution. Sometime simple things or dishes with few elements are super hard be executed with perfection ... like a nice bread 🍞
The Milos atmosphere is refined with a touch of timeless ancien Greek elegance thru the multitude long white hanging drapes. The mixt of long straight lines & long curve lines all in white of this bright place, reminded me Oia & Santorin.
Milos is the place we can let ourself be immersed in a smooth elegant ambiance & deep Greek hospitality. This large restaurant is very well split in small, immaculate cozy & open spaces.
The kitchen seems way too small for the 160 seats. The delay between each plate rotations is super long. It's so slow.
Service is not yet par of the starred Michelin restaurant. Eyes contact is hard to reach when I needed something. Some waiters, seem sometime lost. I ended to'call' exclusively Kosmas. Price is somehow wallet friendly for that kind of high quality dishes.
If don't have deep pocket or don't want to spend too much, just skip the deluxe products, fish & seafood, on display sold by lbs. The choice of wine is large & also super wallet friendly compare to other fine restaurants in Montreal.
Upon entering, your heavy winter coat is taken from you & stored away. At the table, the water is served nearly right away, which is great. As in most fine dining restaurants, bread, flat & sparkle water are complementary of the restaurant. With each course rotation, the cutlery & utensils are changed. But here, no details of the contents is provided by the staff. There is here an opportunity of improvement as the kitchen is slow & it could elevate the overall dining experience, by providing detailed content of dishes or how it was specifically cooked or how fishes were caught ... it would fill nicely the waiting time with nothing to do, nothing to put on the teeth.
We had the chance to be mostly served by Kosmas. He was enjoyable, attentive, responsive, with the attitude, knowledge & professionalism, I found in starred restaurants. His contribution made our experience delightful at Milos, even with a kitchen that had difficulty to catch up on speed. & speed only, as the dishes were always tasty, flavorful & delightful.
All in all, one of the very best restaurant in Montreal. If you want extra fresh, tasty, authentic & higher Greek cuisine, you don't have to take a plane to Greece, just go there.
Exceptional seafood experience. Everything was outstanding from start to finish. We began with a beautifully fresh salmon crudo, light & perfectly balanced with citrus & olive oil. The Greek salad was crisp & vibrant, with excellent feta & clean flavors. A delicate fish cake served over white beans was rich yet refined.
The highlight was the Balaka fish - incredibly fresh, expertly grilled, moist, & simply dressed with olive oil, capers, & herbs, letting the quality of the fish shine. Even the roasted potatoes were memorable, perfectly cooked & infused with rosemary & olive oil.
The wine selection was a very pleasant surprise & paired beautifully with the seafood. Service was attentive, professional, & warm throughout. One of the best seafood meals in Montreal. Highly recommended. ⭐⭐⭐⭐⭐
Eating well in Montreal has become increasingly challenging: high taxes, rising costs, & inconsistent quality often affect the final result. Unfortunately, my experience at Milos reflected exactly this.
The atmosphere & service were excellent-friendly staff & attentive care. However, the food did not live up to the restaurant's reputation. The starters, a cabbage salad with cheese & a small octopus dish of just eight slices, were disappointing for the price.
The main course, lobster with spaghetti, was the real downfall. The lobster tail was already emptied, giving the unpleasant impression of a decorative shell. When I cut into the head, a green paste spilled out, ruining the dish. The sauce-heavy & clearly made with tomato concentrate-overpowered the natural flavor of the lobster, which was rubbery & overcooked.
This approach strays far from true Mediterranean tradition, where seafood is enhanced with fresh ingredients like fresh cherry tomatoes & light preparation. The result was a visually appealing plate with none of the authenticity a food lover would expect.
Paying nearly $400 for two starters & two mains felt excessive. The Milos experience in Montreal does could justify its price but not the reputation, especially for those seeking genuine Greek culinary excellence.
The food was honestly beyond words. Each dish felt so fresh, from the ingredients to the presentation. The flavors were clean yet rich, comforting yet refined - it's the kind of meal that lingers in your memory. The service was fine, but the food really spoke for itself. I left feeling happy & completely satisfied.
I had a wonderful dinner at Milos in Montréal. The service was excellent ,friendly, professional, & attentive from start to finish. The food was absolutely delicious, especially the grilled fish & the octopus ,so fresh & perfectly cooked. The atmosphere is elegant yet comfortable, making it a great place for a special evening or a nice dinner with friends. Everything was top quality
I highly recommend it
Food was alright, lamb was small & not juicy enough. I've had better seafood elsewhere, the freshness was A+ but the way it was cooked was B at best. Very mediocre for what it was, service was slow & unapologetic. The waiter wasn't very good at explaining dishes & lacked enthusiasm.
Always a top tier dining experience at Milos. Every single appetizer, main course, side dish & dessert I have ever tried on their menu was delightful. The quality & freshness of the fish/seafood is evident, & the preparation & flavours of each dish are remarkable. The decor is elegant, & the ambiance is sophisticated & inviting. The waiters are gracious & very knowledegable ; service is impeccable! Milos ranks amongst the greats of Mediterranean cuisine, for good reason, & is undisputably the best Greek restaurant in town.
Sep 29, 2025
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An exquisite taste of Greece-impeccably fresh seafood, meats, & vegetables prepared with authentic skill. Our captain (whose name I wish I remembered) offered exceptional service, including a wonderful tour of the ingredients before we ordered.
I've been coming to Milos since 2009, & it remains the best spot for fresh seafood in Montreal. The quality of the ingredients is always top-tier, & the flavors never disappoint. I also love the vibes & the elegant look of the restaurant it's a great place for a special meal.
The private section for groups is a nice touch, offering a more intimate dining experience. The only downside is that it can get a little cold downstairs in the winter due to the air coming from the upstairs door, but that's a small issue compared to the overall experience.
This place is truly a Montreal institution, & I'll keep coming back!
From the moment you step into What A Restaurant, you're met with an atmosphere that effortlessly blends sophistication with warmth. The ambiance is nothing short of spectacular-thoughtfully designed lighting, stylish décor, & a welcoming energy that immediately sets the tone for an exceptional dining experience.
The culinary offerings are equally impressive. Each dish is beautifully presented & bursting with flavor, clearly prepared with fresh ingredients & a careful attention to detail. Whether you're there for a casual meal or a special occasion, the menu offers something for every palate, consistently delivering on taste & quality.
What truly sets this restaurant apart, however, is the service. The staff are attentive, knowledgeable, & genuinely passionate about what they do. A standout among them is James at the bar-an absolute gem & arguably the best bartender in town. His creativity, charm, & mastery of mixology elevate the entire experience.
What A Restaurant is the kind of place you look forward to visiting again & again. A perfect 10/10 every time. Highly recommended.
I had a Great dining experience at Milos in Montreal, located on Park Avenue in the lively Mile End neighborhood. The restaurant is elegant yet with a relaxed ambiance.The service was impeccable, with attentive & knowledgeable staff ensuring a nice dining experience.
Highly recommend:
The scallops were a standout dish, perfectly seared to a golden brown on the outside while remaining tender & juicy inside. The freshness of the scallops was evident, & they melted in my mouth with each bite.
The swordfish was moist & flavorful, with a slightly smoky taste from the grill. It was served with a side of seasonal vegetables.
For dessert, i had the famous Milos baklava. This dessert was amazing with layers of flaky pastry, nuts, & honey The sweetness was balanced, & the pastry was crisp & buttery. It was served with a scoop of ice cream that added a creamy contrast
This dining experience is one I will not soon forget, & I highly recommend Estiatorio Milos to anyone seeking outstanding Greek & Mediterranean cuisine in Montreal.
Jun 13, 2025
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Service was excellent. Francoise is a professional who's very good & passionate about servicing people & leaving a great impression.
Food was tasty, though pretty pricy.
Atmosphere was a bit disappointing but only because apart for the food & picture frames on the wall, nothing felt Greek.
They did have a beautiful display of the fresh food, so you can introduce yourself to your meal before it gets cooked 😝
The best Greek dining establishment in the city of Montreal. The fish is priced per pound although it is freshly caught & a huge variety to choose from. The dishes are always top-notch, can never go wrong with the Milos classics. The service is always top tier & it never disappoints.
Visiting & among what seemed to be a sea of to go places in the area we found this place for a sitdown lunch. Beautiful place inside with very fresh seafood. Lunch was price fixed 3 course menu & it was really good & reasonably priced. Would love to come back for dinner.
