Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.
OPEN NOW Today's hours: 11:30 am - 3 pm, 5:30 pm - 11:45 pm
Monday
11:30 am - 3 pm, 5:30 pm - 11 pm
Tuesday
11:30 am - 3 pm, 5:30 pm - 11 pm
Wednesday
11:30 am - 3 pm, 5:30 pm - 11 pm
Thursday
11:30 am - 3 pm, 5:30 pm - 11:45 pm
Friday
11:30 am - 3 pm, 5:30 pm - 11:45 pm
Saturday
5:30 pm - 10:45 pm
Sunday
5:30 pm - 10:45 pm
Does Estiatorio Milos - Montreal accept reservations?
Online reservations are not currently offered through this listing for Estiatorio Milos - Montreal. However, you can call them directly at (514) 272-3522 to inquire about table availability.
Does Estiatorio Milos - Montreal have a private room for group events or parties?
Yes, Estiatorio Milos - Montreal offers a private room available for group dining, private parties, corporate meetings, and special celebrations. Contact the restaurant directly to discuss availability and group menus.
Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the grilled octopus and the famous fried zucchini and eggplant tower. Many guests describe the dining experience as elegant and sophisticated, highlighting the beautiful Mediterranean decor and the professional, attentive service provided by the staff. While some diners find the atmosphere to be quite lively and occasionally noisy, and others note the premium price point, the restaurant remains a go-to choice for special celebrations and those seeking a consistent, top-tier culinary experience. Frequent visitors often praise the restaurant for its impeccable attention to detail and its ability to deliver delicious, simply prepared food that honors traditional Greek flavors.
We absolutely love Milos! One of our favorite restaurants in Montreal. The food is consistently fresh & delicious, the quality of the seafood is exceptional, & the service is always professional & attentive. The atmosphere is elegant yet welcoming, making it a great choice whether for a special occasion or simply a nice meal out.
We've been several times & always leave happy. Definitely one of Montreal's best!
Had a wonderful lunch at Milos on park avenue to celebrate a friend's birthday 🎉🥂
The restaurant is absolutely beautiful & the whole experience felt relaxed from start to finish. The service was excellent, attentive without being overbearing, & we never felt rushed.
We were welcomed with delicious fresh bread served with olive oil & fresh oregano prepared tableside, that was a really nice touch
We all enjoyed the $49 lunch special, which was fantastic value. I paired mine with a really nice glass of rose wine.
I started with the tomato salad with vine ripened tomatoes, cucumbers, olives, onions & feta. Everything was incredibly fresh & full of flavour. For my main, I had the grilled Dorade Royal with steamed broccoli, perfectly cooked & delicious. For dessert, I chose the Greek yogurt martini topped with cherries, which was light, refreshing & the perfect ending to the meal.
🍷🍅✨ Fresh delicious food, beautiful surroundings & great service.
Milos really is a amazing restaurant
Food & atmosphere left nothing to be questioned. The lobster was fresh & steak melt in your mouth. Only thing was our service was slow & didn't know much about the menu to help guide us!
Estiatorio Milos offers an absolutely incredible Greek dining experience right in the heart of Montreal. The seafood is exceptionally fresh, flown in daily & prepared to absolute perfection. The atmosphere is highly elegant & the waitstaff is incredibly professional.
Among the priciest Mediterranean Restaurants in Montreal, one is never disappointed when Great Quality Foods & A-1 Service are provided in a comfortable ambiance for many to dine at. Our Salads were sumptuous & the fried zucchini tower was a treat; mind you getting to the tzatziki center core proved to be interesting. The grilled octopus was delicious & enjoyed by all of us who just wanted a'taste'. The steaks that were ordered were grilled to perfection as were the lamb chops that were perfect. Our only issue was these dishes were served with fries instead of being accompanied by roasted potatoes or some other side. desserts were fresh & tasted homemade. The eight (8) of us we all said this was one of the best meals we have enjoyed this year.
Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.
From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
?
?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
?
The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.
?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
?
The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.
?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
?
Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.