Estiatorio Milos - Montreal

53

5.0

My favourite restaurant in MTL & Miami ♥?

César

3.0

Service was very slow here. We would have also valued that our server at least gave us a heads up that we didn't need a 4lb fish, that we could've been okey with a smaller fish, but she insisted in the bigger one.

Food was very good, though.

3/5

Erika

4.0

Nice place with great staff. I had their lunch menu, & it was definitely worth it! I'm looking forward to going back to try their regular menu.

Phillip

5.0

I recently had the most amazing dining experience at Estiatorio Milos, & I can't stop raving about it! The food was bursting with flavor, each dish a delightful surprise that danced on my taste buds like a culinary masterpiece. The cocktails were equally impressive, perfectly crafted & refreshing, making my evening feel even more special. Our waiter, Jerry, was simply outstanding; he guided us through the menu with his impressive recommendations & made us feel like VIPs all night long. The atmosphere was just exquisite, with beautiful decor & a lively yet elegant vibe that made the whole experience unforgettable. Honestly, I can confidently say that Estiatorio Milos is one of the greatest restaurants in the world, & I can't wait to return!

Béatrice

5.0

Le Milos est un incontournable à Montréal! Le restaurant est magnifique & que dire des plats ; exquis! Très bonne carte de vin, service très attentionné.

Louise

3.0

After having enjoyed our anniversary dinners at Milos for the past 20 years, I have to say that last evening was quite the expensive disappointment. The meal started off nicely with our glass of champagne, followed by our tasty (as usual) greek salad appetizer. We're not the biggest eaters but we do enjoy the quality of food that is typical at Milos. After discussion with our waiter, Damian, we opted on sharing a grilled grouper with 2 sides & a lovely Greek pinot noir wine. We again mentioned that we don't have the biggest appetites but look forward to enjoying the fish dinner. We were served the grouper only to find it bland & definitely overcooked (we both love to bake/grill fish so we definitely knew it was overcooked). Expecting a moist, tender fish, we were sorely disappointed. We ate about half before we gave up on it. My husband shared his disappointment with Damian who sympathized & brought us 2 desserts'on the house'. We had ordered 1 & brought the other home. The'icing on the cake' was the cost of the Grouper alone... $262.71. As mentioned, we shared many special dinners at Milos but this price was a first. The total bill for the above meal came to over $600.00 plus tip. Our bottle of wine was $155.00 which was fine. I agree we should have asked the market price but I wish our waiter would have shared more information in this regard & also ask us what size/weight of fish we would like. In the past, many of the more experienced waiters did just that & we never had issue. Also, we've always thoroughly enjoyed how our fish was prepared. Sadly, we will likely move on & opt to look elsewhere for our special celebratory dinners.

Vahe

5.0

Excellent cuisine. High quality ingredients. Very noisy restaurant

Reza

4.0

Good food, a little bit noisy & quite expensive.

ADDC

5.0

Finally found an exceptional restaurant after 3 years of visiting Montreal. Gorgeous restaurant with good service & delicious food & drinks. Lobster pasta, lobster salad, lamb chops, Greek salad, lentils & calamari all excellent!

Jemal

4.0

Service is excellent 👌🏽
Food is great overall (I've had better).