Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.
Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
The food was honestly beyond words. Each dish felt so fresh, from the ingredients to the presentation. The flavors were clean yet rich, comforting yet refined - it's the kind of meal that lingers in your memory. The service was fine, but the food really spoke for itself. I left feeling happy & completely satisfied.
Amazing food & great service! 😋 The only small downside is the big cement beams in the middle of the restaurant , they give an industrial vibe that was trendy a few years ago, but now it just feels a bit harsh & out of place. Painting them white or something softer would totally brighten up the space. Still love the place overall! 💕
The service was almost unacceptable. The guy had no idea what fish was I'm until I took him to the ice area, we waited 30 minutes to get served, stuff that was on the menu did not actually exist, & he almost forgot the special occasion until we were ready to pay! The fish was great but ounce for ounce almost the same price as gold! The place was loud & it was hard to hold a conversation. When we asked fir wine we did not get a list to pick from but rather one was brought out snd we were asked if it was OK ( should have called it a day at that point!). Dissapointing
I had a wonderful dinner at Milos in Montréal. The service was excellent ,friendly, professional, & attentive from start to finish. The food was absolutely delicious, especially the grilled fish & the octopus ,so fresh & perfectly cooked. The atmosphere is elegant yet comfortable, making it a great place for a special evening or a nice dinner with friends. Everything was top quality
I highly recommend it
Food was alright, lamb was small & not juicy enough. I've had better seafood elsewhere, the freshness was A+ but the way it was cooked was B at best. Very mediocre for what it was, service was slow & unapologetic. The waiter wasn't very good at explaining dishes & lacked enthusiasm.
Food was alright, it lacked seasoning, service was absolutely terrible, not sure who our server was but this was on Tuesday during lunch hours. I used to love this place but the service has gone downhill. Won't be going back.
Always a top tier dining experience at Milos. Every single appetizer, main course, side dish & dessert I have ever tried on their menu was delightful. The quality & freshness of the fish/seafood is evident, & the preparation & flavours of each dish are remarkable. The decor is elegant, & the ambiance is sophisticated & inviting. The waiters are gracious & very knowledegable ; service is impeccable! Milos ranks amongst the greats of Mediterranean cuisine, for good reason, & is undisputably the best Greek restaurant in town.
