Estiatorio Milos - Montreal

Jennifer

4.0

Dinner : Food & service excellent. Atmosphere was a little noisy & overstimulating.

Andrew

3.0

Oysters amazing. Crab cake could be top 10 I've ever had. Rid eye was terrible. Was hoping at the price point it would be a top 10 steak. Just tasted burnt & that's about it.

Mihael

4.0

Great restaurant with amazing selection of fresh fish.

Oliver

5.0

This was the first time my wife & I visited estiatorio Milos. We shopping in downtown not to far away to this restaurant. We searched on Google for nearby
a restaurant & decided to have dinner here.

Everything was excellent! The staff were also very nice.

We highly recommend this restaurant. For me, this was the first time I had ever tried such an amazing lobster pasta

Christina

5.0

Major pressure on this restaurant since it has such a huge reputation, it does live up to the expectations! Definitely best greek in the city, great experience. Some of the best octopus I have ever had. The fruits for dessert were phenomenal.

Maxi

5.0

For the past week, after going to this delightful restaurant experience, I was lucky enough to be selected to take all the leftover Fagri home.
I had never had such a large amount of fish in my fridge before. Over the next couple days, I had many different friends come over to my house, some that were French, & some that were Lebanese, & they all said it was some of the best fish they had had in a really long time.
This has convinced me for sure to plan a fishing trip to that beautiful country soon enough. Maybe even visit the other Milos locations !

Marc

4.0

La nourriture est vraiment au dessus de nos attentes, mais le prix oufff...

Zachary

5.0

Review: Estiatorio Milos, Montreal
?If you're looking for the pinnacle of Greek seafood in Montreal, Estiatorio Milos is usually the first name on everyone's lips & for good reason.

From the moment you walk into the Mile End institution, you're hit with an atmosphere that manages to be both upscale & incredibly inviting. The minimalist, airy decor & that iconic display of fresh fish on ice make it clear: this is a temple to high-end ingredients.
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?The food is, quite frankly, amazing. There is a'less is more' philosophy here that works because the quality of the raw product is so high.
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The Milos special, this is non-negotiable. It's a tower of paper-thin, lightly fried zucchini & eggplant with a side of tzatziki & saganaki cheese. It's crispy, light, & addictive.

?Whether you're getting the charcoal-grilled octopus or a whole sea bream flown in from the Mediterranean, the execution is flawless. Everything is glistening with their signature olive oil & lemon.
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The Greek Salad: It sounds basic, but Milos proves that when you have the perfect tomato & barrel-aged feta, you don't need much else.

?The Reality Check is the Price Point.
?Now, let's talk about the elephant in the room: the bill. To be completely honest, it is a little pricey for what it is. When you're paying $35+ for a plate of (admittedly perfect) tomatoes or $40+ for a side of octopus, you start to do the'restaurant math' in your head. Because the preparation is so simple essentially just high-quality ingredients with oil, lemon, & salt you can't help but feel like you're paying a massive premium for the sourcing & the brand name. It's the kind of meal where you leave feeling satisfied, but your wallet definitely feels the'splurge.'
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Is It Worth It? Despite the sticker shock, it's definitely not'not worth it.' It's an experience. You're paying for the impeccable service, the'see & be seen' vibe, & the fact that you are eating some of the freshest seafood available in North America. While it feels a bit much for a'regular' Tuesday night, it remains a Montreal staple that delivers on its promises. If you want the Milos experience without the full financial sting, their lunch prix-fixe is one of the best value-for-money secrets in the city.

Tatiana

5.0

One of my favs! always fresh & delicious, service always impeccable

Mike

5.0

You can never go wrong here from the main dining room to the private dining downstairs, the service & food are always A1. Great Montreal staple