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Restaurant Top Pick

Estiatorio Milos - Montreal

Mile-End
4.5$$$$
CLOSEDOpens Today at 5:30 pm
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Photo of Estiatorio Milos - Montreal, Mile-End - Montreal
GreekMediterraneanFine Dining / UpscaleTasting Menu
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About

Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.
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5★
76%
4★
10%
3★
6%
2★
7%
1★
1%

Mentioned in:View More

Estiatorio Milos - Montreal was featured in the article(s) below.

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Reviews for Estiatorio Milos - Montreal

Food
Service
on Google4.6 (2000+)
*as of 2026-07-15
5★
76%
4★
10%
3★
6%
2★
7%
1★
1%

Review Summary

Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
Page 30 of 30 - 297 Reviews
abi cohen
10 Reviews
2.5

just another highway rubbery.
everyone is talking about Milos,so I we decided to try it.
the food was OK,I can't say it was really good,just normal cooking,probably my wife can cook a bit better than that,& I don't know who is buzzing out there in the management team,but those prices are a joke.
140$ per person.for what reason?at least if they had a chef I would say,you know what,there is a reason for it,but they don't even have a chef,nor Greek cooks,so I don't know,I am a bit upset.
hopefully people will wake up & start to invest their money properly.

Mar 8, 2015
nylasor
14 Reviews
4.0

Every time I come to Milos, you can taste the freshness of each dish. I could live on the crab cakes alone. Simple food done right. Not much else to say except it's definitely a must try.

Dec 30, 2014
Le Franck
2 Reviews
4.0

Nous sommes allez avec ma femme dans ce restaurant dont la réputation n'est plus a faire... Un beau décor, un service impeccable, cependant la nourriture certes bonne & fraiche n'était absolument pas ce a quoi je m'attendais pour un prix pareil, nous avions commander en plat principal un poisson grillé (un vivaneau par défaut car peu de choix)...
En résumé un très beau contenant pour un contenu trop simple pour justifier un prix si élevé...
La prochaine fois je me fais un bon poisson au bbq chez nous & je garde les 200$ pour me faire un autre bon restaurant.

Nov 21, 2014
Foodie
1 Review
2.5

Le repas que nous avons mangé était bon, mais sans plus. Considérant la réputation de ce restaurant, nous avions certaines attentes. La salade de tomates en entrée n'était pas très goûteuse, les tomates étant molles & ordinaires. Le dessert (loukoumades) était décevant. Nous y sommes allés dans le cadre de Montréal à table alors peut-être les serveurs étaient-ils débordés, mais le service laissait à désirer. Nous avons eu l'impression d'être expédiés. De plus, la table qui nous avait été assignée etait située juste à côté du comptoir où les serveurs passent & prennent les commandes. Il y avait donc toujours un troupeau de personnes ayant des conversations personnelles dérangeantes. En bref, expérience plutôt ordinaire.

Nov 8, 2014
Foodie
10 Reviews
3.5

Ce restaurant ne mérite pas nécessairement sa réputation. Bonne nourriture, mais pas à ces prix exorbitants. J'ai aussi remarqué une clientèle très âgée sur les quelques fois où que je suis allé, ce qui n'est pas un signe prometteur pour un resto.

La pieuvre est délicieuse.

May 14, 2014
Foodie
2 Reviews
5.0

Amazing food all around & the service was great! Everything tasted fresh & delicious. Like everyone says it's expensive but worth it.

Apr 14, 2013
Mangiatore
6 Reviews
5.0

Yes, it's expensive but on par for the quality & experience. It's a high end Greek/Seafood restaurant experience. One of my top 10 favorites in Montreal. You can't miss. Business lunch/dinner? Your party/client will be very pleased. Romantic evening? Your significant other will be 'blown' away. Enjoy.

Mar 18, 2013