Estiatorio Milos - Montreal

Helene

5.0

Tellement bon. ☀?

Lawrence

5.0

Among the priciest Mediterranean Restaurants in Montreal, one is never disappointed when Great Quality Foods & A-1 Service are provided in a comfortable ambiance for many to dine at. Our Salads were sumptuous & the fried zucchini tower was a treat; mind you getting to the tzatziki center core proved to be interesting. The grilled octopus was delicious & enjoyed by all of us who just wanted a'taste'. The steaks that were ordered were grilled to perfection as were the lamb chops that were perfect. Our only issue was these dishes were served with fries instead of being accompanied by roasted potatoes or some other side. desserts were fresh & tasted homemade. The eight (8) of us we all said this was one of the best meals we have enjoyed this year.

Lucia

5.0

Loved the food! The service was a little rugged but perhaps that is the style (IYKYK). They can offer the dinner menu at lunch which helps a lot. No kids menu unfortunately.

Gtr

5.0

Quelle soirée magnifique, avec plein de petites attentions sans parler de l'excellent service de notre serveur Costa !!

10/10

Eric

5.0

Une expérience grecque réussie !

G

4.0

Excellent food.
The staff could stand to feign a smile from time to time.

Mm

1.0

Receptioniste qui prend les appels est nul & mal eleve
Elle vous raccroche dessus avant que vous puisser finir votre phrase
& fais trop d'attitude
Pas professionel , dommage pour un tel resto

Lino

5.0

One of my favourite Greek restaurants.

Abir

2.0

I've dined at Milos before & it was one of those overall experiences that stays with you the kind that makes you want to come back. So I did. Or at least, I tried to.
I called to move an existing Sunday reservation to Friday. What followed was one of the most unnecessarily frustrating phone calls I've had with a restaurant. I accidentally said Saturday instead of Sunday when referencing my reservation a slip of the tongue & instead of simply confirming the name & moving on, it became a whole ordeal. I gave my name, clarified the date, & asked if we could move it to Friday instead. The staff member told me she didn't understand what I was asking, even though the request was straightforward: can we come today instead of Sunday?
She offered two available time slots for Friday. I then asked to confirm that the reservation wouldn't be at the bar, since when we had looked online, the bar was the only option showing availability. Instead of reassuring me, she seemed thrown off by the question & circled back to ask what time I wanted as if we hadn't just gone through the options she gave me. I said 20h, meaning 20h30, & she immediately corrected me saying she never said 20h. I know I misspoke by 30 minutes. Again, a completely normal thing that could have been handled with a simple'did you mean 20h30?' Instead it felt like I was being talked down to.
She put me on hold. I hung up.
For a restaurant of Milos's caliber & price point, you expect a certain warmth & patience from every interaction, not just when you're sitting at the table. This call was the opposite of that.
I'm not sure what to make of it.

Jennifer

4.0

Dinner : Food & service excellent. Atmosphere was a little noisy & overstimulating.