Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.
Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
My experience at Estiatorio Milos was a mixed bag. While the food itself was undeniably good, the overall value & service made it difficult to justify the price.
To be fair, the lamb chops were cooked well & the zucchini & tzatziki was awesome. However, the price point just doesn't align with what you receive. At $125 (including tax & 15% tip), the lamb was essentially three small pieces with a side of fries & zero presentation. The cocktails were great, & the Milos special was the highlight of the night, but compared to other restaurants in Montreal, it felt very expensive for what it was.
The experience was further diminished by the service, which was slow, cold, & not particularly courteous. We had to repeatedly request to order water & drinks as we were consistently ignored. We were also disappointed when the server decided to bring us a small portion of the appetizer without asking; he made that decision for us & left before we had the chance to speak.
Good food, but the service & the lack of value for the price lower the note.
Had a wonderful lunch at Milos on park avenue to celebrate a friend's birthday 🎉🥂
The restaurant is absolutely beautiful & the whole experience felt relaxed from start to finish. The service was excellent, attentive without being overbearing, & we never felt rushed.
We were welcomed with delicious fresh bread served with olive oil & fresh oregano prepared tableside, that was a really nice touch
We all enjoyed the $49 lunch special, which was fantastic value. I paired mine with a really nice glass of rose wine.
I started with the tomato salad with vine ripened tomatoes, cucumbers, olives, onions & feta. Everything was incredibly fresh & full of flavour. For my main, I had the grilled Dorade Royal with steamed broccoli, perfectly cooked & delicious. For dessert, I chose the Greek yogurt martini topped with cherries, which was light, refreshing & the perfect ending to the meal.
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Fresh delicious food, beautiful surroundings & great service.
Milos really is a amazing restaurant
Jun 9, 2026
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Food & atmosphere left nothing to be questioned. The lobster was fresh & steak melt in your mouth. Only thing was our service was slow & didn't know much about the menu to help guide us!
Estiatorio Milos offers an absolutely incredible Greek dining experience right in the heart of Montreal. The seafood is exceptionally fresh, flown in daily & prepared to absolute perfection. The atmosphere is highly elegant & the waitstaff is incredibly professional.
The food here is undeniably excellent, beautifully prepared, flavorful, & consistent with the restaurant's reputation. The kitchen clearly delivers at a very high level.
That said, the pricing has gotten out of hand over the past 5 to 6 years. It feels like prices have nearly doubled, & it is getting hard to justify. Our last visit was around $500 for three people, without any drinks.
Being charged for bottled water at this price point also feels unnecessary. When you are already spending that much, it comes across as nickel & diming.
This used to be one of my favorite spots. The food is still great, but the value just is not there anymore.
