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Restaurant Top Pick

Estiatorio Milos - Montreal

Mile-End
4.5$$$$
CLOSEDOpens Today at 11:30 am
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Estiatorio Milos - Montreal Mile-End, Montreal: Menu, Reviews & Reserve (2026)
GreekMediterraneanFine Dining / UpscaleTasting Menu
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About

Estiatorio Milos represents an international standard for Mediterranean seafood preparation by prioritizing the absolute freshness of its market-sourced ingredients. Patrons select raw specimens directly from an iced display case, where the daily catch determines the core of the menu. Preparation techniques emphasize simplicity through charcoal grilling, olive oil infusions, and seasoning with hand-harvested sea salt. The signature Milos Special consists of thinly sliced, lightly fried zucchini and eggplant served with crisp saganaki cheese and tzatziki. This establishment maintains a commitment to Hellenic tradition by showcasing whole fish roasted in sea salt crusts to preserve moisture and flavor profiles. Complementary sides feature garden-fresh vegetables drizzled with Greek extra virgin olive oil to complete the focus on clean, high-quality maritime products within a minimalist and open interior space.

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4.5527 ratings
5★
76%
4★
10%
3★
6%
2★
7%
1★
1%

Mentioned in:View More

Estiatorio Milos - Montreal was featured in the article(s) below.

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Reviews for Estiatorio Milos - Montreal

Food
Service
on Google4.6 (2000+)
*as of 2026-07-15
4.5527 ratings
5★
76%
4★
10%
3★
6%
2★
7%
1★
1%
Write your review

Reviews often mention

greek(56) fish(49) fresh(46) quality(40) lunch(38) recommend(30) seafood(24) dessert(23) ingredients(22) salad(21) dishes(21) highly recommend(20)

Review Summary

Estiatorio Milos is widely regarded as a premier destination in Montreal for authentic, high-quality Greek cuisine, particularly celebrated for its exceptionally fresh seafood and signature dishes like the fried zucchini and eggplant tower. Many guests praise the elegant, airy atmosphere and consistently delicious food, often highlighting the professional and attentive service provided by the staff. However, experiences can be polarized; while many diners enjoy a flawless visit, others have reported inconsistencies in service quality, occasional communication frustrations, and concerns regarding the high price point relative to the portion sizes and overall value. Despite varying feedback on noise levels and pricing, it remains a popular choice for special occasions and a staple of the city's dining scene.
Page 12 of 30 - 293 Reviews
Michael
3.0

The food was terrific. The service was sub par for a fine dining experience. We sat for about 30 minutes after the meal struggling to pay our bill

Mar 31, 2025
on Google
Joseph
5.0

Food & service are always top notch. Highly recommend the octopus as a starter & their baklava ice cream for dessert.

Mar 30, 2025
on Google
Joe
5.0

Delicious menu - best Greek food in Montreal hands down

Mar 26, 2025
on Google
Barbara
3.0

Over rate expensive disappointed experience.

Mar 23, 2025
on Google
Isabelle
4.0

Délicieux & chic mais quand même trop cher pour ce que ça vaut.

Mar 5, 2025
on Google
Jordan
5.0

Had dinner with my wife for Valentine's Day & we had a great time. The food was awesome. Service was a bit slow but it was to be expected. Restaurant was completely booked because of Valentines. If you want authentic Greek food this is a must!

Feb 24, 2025
on Google
Bernard
5.0

Expérience culinaire' haut de gamme'. Point a là ligne. Un endroit superbe avec un souci
du détail incroyable. Éclairage & ambiance conviviale avec un personnel attentionné.

Feb 11, 2025
on Google
Luc
5.0

Très bon services

Feb 11, 2025
on Google
Vincent
5.0

Ingrédients frais service impeccable , expérience unique !

Feb 9, 2025
on Google
Mikhail
3.0

Le service est excellent, la nourriture est correcte, la décoration est marquante, très jolie. J'ai pris le saumon pour la table d'hôte du midi à $45, & il goûtait tout aussi bon que ce qui peut se faire chez soi, rien d'extraordinaire. La glace est également bonne, mais ne représente une portion inférieure à une boule. Pas fan fan de la pieuvre grillée dans la purée de pois chiche.

Pour $45, on en a pour son argent, mais c'est tout. Ça vaut le prix pour pouvoir essayer le restaurant en tant que tel.

Feb 9, 2025
on Google
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