Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. This simple, but warmly decorated restaurant serves starters such as grilled octopus, calamari, Portuguese sardines or crab to name a few.
Estiatorio Milos - Montreal is described across reviews as a Montreal institution known for superb, fresh seafood, a refined yet inviting atmosphere, and consistently attentive service, with the Milos special of crispy fried zucchini and eggplant often cited as a standout starter alongside octopus, whole Mediterranean fish, and crisp Greek salads where the quality of ingredients shines; while the dining room ambiance and the breadth of seafood options are praised, the price point is repeatedly noted as high and some reviewers question value, though lunch prix fixe is seen by many as good value; a few visits report slower pacing, noisier spaces, or occasional inconsistencies in execution, but overall impressions lean toward a memorable, high-end Greek-Mediterranean experience that remains a top destination for fresh seafood in Montreal.
From the mouthwatering dishes to the impeccable service, this restaurant is an absolute gem! Every bite was a delight, & the staff made us feel like royalty. Highly recommend for anyone seeking a top-notch dining experience.
This is what would be the pinnacle of Mediterranean cuisine with a fantastic attention to details in the preparation of the food. The quality of ingredients used is as good as it can be, fresh & satisfying. We ordered the famed crab cake, the green salad, fried calamari & last but not least the lobster pasta. Each dish was absolutely delicious & blows out of your mind. While we have had tried the same/similar dishes many time elsewhere before, even in Europe, none could remotely compare. However it errs on the expensive side, but the quality would justify the price & makes it worth the experience
Would give 4.5 stars. Had a delicious meal, but the restaurant's vibe feels a little 2000's or 2010's as opposed to 2020's in terms of menu & service. Might just be in comparison to other restaurants I've been to in recent years. It seemed odd to have someone come to the table & snip fresh herb into olive oil, it's a neat service choice but they came with a dirty plastic planter you'd find in a garden centre. Also when asking the waiter about their cocktail selection, we wanted to know if they had anything less sweet & more dry or sour, he came off weirdly rude suggesting all cocktails are sweet that's how it is. Little odd experiences like those with service stuck, but didn't ruin the experience. I recommend the Octopus it's delicious.
Feb 18, 2024
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Cuisine méditerranéenne généreuse avec poissons frais, que du bonheur de manger un loup grillé, simple & tellement bon. Accompagné de tartinade grec & d'asperges, un vrai délice. Carte de vins grecs & français a tous les prix. Merci 1000 fois pour cet excellent moment .
