Chez Dobe & Andy, on retrouve un spot de Chinatown très apprécié pour la cuisine Cantonese et les viandes rôties à la hongkongaise, avec le roast duck, le porc char siu et le porc rôti qui reviennent souvent comme les meilleurs plats, servis avec du riz ou des nouilles. De nombreuses notes saluent la saveur authentique, la chaleur des portions et le service rapide dans une ambiance simple et conviviale, mais d'autres critiques évoquent des portions parfois petites pour le prix, des retards et des erreurs de commande. Le menu peut varier et susciter des avis mitigés sur l authenticité ou les changements récents, et certaines expériences signalent des soucis d hygiène ou de service lors de commandes en ligne. Les boissons comme le thé au lait et le thé citronné sont appréciées par certains, tandis que d autres les jugent insuffisants selon les préférences en matière de sucre et de lait. Globalement, le lieu est vu comme une adresse incontournable pour partager un repas généreux et goûter les viandes rôties, avec de forts éloges sur certains plats et des avertissements sur les jours moins bons ou les écarts de qualité. Le ressenti général varie donc selon le jour et le service, mais l enseigne demeure associée à une expérience culinaire chinoise authentique et conviviale à Montréal.
Went for lunch today. If you ask for hot sauce (sriracha) they gonna charge you $1/small cup (roughly a table poon). Ridiculous... it's like if Mcdonalds charging you $1 to put ketchup in your hamburger...
The food was the low point. The duck noodles & Chinese greens were excellent. The bbq meat plate arrived with everything cold. We literally could not eat it. There is something disconcerting about being served cold sliced duck & chicken. It looked delicious. The Tea arrived Luke warm. Service was no better than average. Hard pass on this place.
Very overcrowded & the food was incredibly bland, the'broth' seemed like a mix of water & a bit of salt, overall terrible. The duck didn't taste bad but it had massive bones so the meat wasn't even worth it. It's insane it was even crowded in the first place. The drinks never arrived.
The food was so awfully bland I decided to take it home & season it myself since 16 dollars was already a punch on the face. Literally just flavorless noodles in water & oil with a few stalks of long broccoli. The'signature' dish part is still a mystery to me of how it would even become a signature. I took it to go & then they gave me an inappropriate container which leaked the entire way home. Absolute disaster & I don't recommend people to come here.
The tables are so close to each other that you'll be lucky not to get a headache while listening to the sound of multiple people around you.
They serve really good portions, it was difficult for us to eat everything. The dishes have good taste, but probably I was having more expectations just by seeing the duck at the entrance. We were looking for the best duck & we asked to Gemini for the recommendation. We aren't sure if this is the best one but I was expecting a more crunchy flavo
A long-established spot in Chinatown that many locals know well. Famous for roast pork & roast duck, especially the roast duck noodles. Authentic Chinese flavors. Upstairs seating offers a great view of the street enjoy hot noodles with Hong Kong style milk tea while watching snowfall in winter or golden leaves in autumn. A true Hong Kong experience in the heart of Montreal.
10 févr. 2026
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Habituellement, leur spécialité est le canard laqué & le porc grillé. Ils sont normalement les meilleurs de chinatown !!! Aujourd'hui, je suis allée faire un emporter & j'ai été plutôt déçue! Canard pas aussi bon que d'habitude & le char-siu sec donc je vous conseillerai de regarder la gueule de la Rôtisserie a l'extérieur côté vitrine avt de commander les yeux fermés en pensant qu'a 500%, ce sera tjs bon car vous pouvez être déçue comme moi. 😔 En espérant qu'avec l'arrivée du nouvel an chinois, ils sauront assurés de nouveau.
An OG of Montreal's Chinese BBQ scene. Straight to the point with quick BBQ on rice platters & Hong Kong drinks. Efforts were made to modernize while still maintaining the nostalgic HK movie vibes.
6 févr. 2026
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We had the Guilin noodles, plate of 3 meats - Char sui, duck, pork belly, & bok choy. Our favourite was the char sui & the bok choy!! We found the pork belly just to be meh though.
An honest family run business from a Hong Kongese multi-generational family. Located in a food plaza, the front windows showcase the classic roast duck, crispy & bbq pork.
The inside is decorated with a lot of Bruce Lee in the upper level that overlooks the street of Quebec. The food is authentic Hong Kong food & is delicious. No short cuts were made. The milk tea leaves some to be desired with the flavor & high amount of milk to tea & condensed milk used. The tea does not have a lot of condensed milk to give it sugar.
The staff were all helpful & king people.
26 janv. 2026
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Absolutely delicious! We had a great meal. It was our first time so we asked for recommendations & how to eat when the meal arrived. The wait staff was nice & attentionate & offered us great recommendations. 100% delicious & the price was very good. We tried the signature dish, the wonton soup, the spring rolls, hot honey tea & a daily special I don't remember the name of, it was a pho-type broth with braised pork, wontons, onions, noodles & coriander. It was amazing 😊
Very flavorful meat but noodles & rice were a little underwhelming.
As my third time coming to Dobe & Andy, I can say they are obviously well known for their chinese/Cantonese style of BBQ meat that is very flavorful but the rest of the dish falls a bit behind.
Ordered the beef noodle soup with wontons, the garnish was almost like a pho-styke with raw onion & bean sprouts but did complement the soup. The soup is not too salty or fatty, it's decent for a cold day. The noodles & wontons however were lacking in flavor, they use very thin noodles. The wontons had an overwhelming taste of ginger & only 4 or so in my soup. There were 5 moderate slices of braised beef which were good, about 20-30% ratio of fat to lean meat.
I was also asked if I wanted chili oil on the side, & I said yes but did not know it was $1. The chili oil was similar to Lao gan me, quite flavorless & didn't add much to the dish. After tax, I paid 24, which is definitely above average for braised beef wonton noodle soup, so I probably wouldn't get that again.
Overall, decent place for chinese/Cantonese style BBQ meat but don't focus on the rice/noodles as the star.
Maybe it was an off night, but the service was disappointing. Our drinks were forgotten, the order took a long time, & worst of all, our meals came out 20 minutes apart. Dining as a couple, that's pretty basic especially since my soup arrived hot & I was left waiting while my friend watched me eat, then I watched him.
I'd be willing to give it another try & chalk this up to a bad night.
