Yolks Montréal est un restaurant de déjeuners et brunchs fondé par des chefs, reconnu pour ses œufs Perfectly Poached™ et ses classiques réconfortants préparés maison. Fondé à Vancouver en 2012, Yolks s’est développé à travers le Canada et apporte aujourd’hui ses racines de la côte Ouest à Montréal. Chez Yolks, tout est fait avec soin, des sauces maison à la préparation de chaque assiette. L’objectif est simple : le déjeuner, en mieux — servi dans un espace chaleureux et accueillant.
Les avis sur Yolks Breakfast convergent pour présenter une adresse de petit-déjeuner/brunch innovante et très fréquentée dans l'ouest de l'île, où l'on peut composer son propre petit-déjeuner et où les plats originaux côtoient des options végétariennes ou véganes; les œufs ne sont disponibles que pochés ou brouillés, ce qui peut décevoir ceux qui recherchent d'autres cuissons, et les accompagnements ne sont pas inclus d'emblée et peuvent sembler onéreux; les sauces maison, du ketchup aux confitures et aux sauces piquantes, apportent beaucoup de caractère et les portions sont généreuses; le cadre est apprécié pour son ambiance vive et agréable et le service, globalement efficace et souriant, est souvent loué même en période d'affluence, bien que le week-end puisse entraîner des temps d'attente et que l'ouverture ait connu quelques lenteurs; beaucoup considèrent Yolks comme une référence du petit-déjeuner dans le secteur et prévoient d'y revenir pour l'atmosphère, la variété et la qualité des plats.
My boyfriend & I recently started coming here for breakfast, & it's been an amazing experience. The atmosphere is great, the food is like no other, & the customer service from this team is by far the best we've ever experienced. Shoutout to James, the head chef, & Sarah. Keep up the positive attitudes! Thank you for continuously making us feel welcomed & for going above & beyond.
- Jessica & Bruno
19 févr. 2026
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I've been here 4 times now. The food is soooooo good. I am so glad this opened near my house, my partner & I will become regulars.
The ancho pork Benedict is mouth watering.
The cinnamon roll pancakes are ridiculous.
The smash burgers are soooooo good! Best smash in the West Island right now.
Everything my friends & I & my partner have had has been so tasty & fresh. I will say it is super busy on weekends so less of a wait time during the week for sure :)
It is very busy for a good reason - a lot of menu options, all fresh & tasty. The service was very fast & friendly, but it can take some time to get a table, coffee is average, but not burned, food was great & plates are decent size. Unfortunately, no reservations during weekends & it's a welcome edition to West Island breakfast scene.
This place is insanely good. Really. Just try it. It's not your typical breakfast. But it's worth it compared to other pretentious places that serve you eggs for 30$!
11 févr. 2026
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Loved my experience here, such a nice & cute place. We had a Nutella latte, it was soooo good!!!! We tried different things from the menu & all enjoyed the food. We liked the different sauces & ketchup they had. Will definitely come back again soon! Shout out to our waiter Guy for his amazing service!
now let me tell you… yolks is the place to go. I have been thinking about it since I went on the weekend. Food amazing! Athmosphere was impeccable. & huge huge huge huge huge! Shoutout to our waitress Tatiana! She was was upbeat ! Informative! Beautiful smile & most of all attentive. Great staff!
Première expérience à ce nouveau resto cet après midi. RDV a 12:15, il y avait une petite ligne d'attente. Nous étions 3 adultes & deux enfants & avons attendus 15 minutes avant d'avoir une table. C'était leur premier week-end d'ouverture & le service était un peu lent mais le très bon café servi à volonté faisait passez le temps. Le menu pour enfants est varié, les assiettes très généreuses & offre un excellent ratio de qualité/prix. Les oeufs pochés sont cuits selon vos goûts & j'ai goûté aux meilleures saucisses (bangers) servies dans un resto du West island. Le service est courtois & attentionné. On y retourne certainement. Bonne chance a ce nouveau resto qui sert un déjeuner relevé & hors du commun. 👏
3 févr. 2026
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😊 Just back from an epic breakfast at Yolks DDO Sources & I'm still raving about it! 🌟 Our group of 11 foodies was blown away by the extensive menu & phenomenal food. Huge shoutout to Tatiana, our amazing waitress - her service was top-notch! Attentive, friendly, & always on top of our needs 💕.
My Frit-Tot-A Fungi dish was a game-changer: roasted portobello mushrooms, local goat cheese, spinach, scrambled eggs, & hollandaise... mind blown 😍! The whole group was equally impressed - we're talking rave reviews all around!
If you're looking for a breakfast spot that ticks all the boxes, Yolks DDO is the place! Can't wait to go back 💕
Francene
Food delicious with a great variety & sides. Lemonade was excellent. Cocktail/Mocktail (margarita & ceasar) were ok. Atmosphere good for talking/ not loud. Service was really great!
Bright new brunch spot in the west island! I like the build your own breakfast concept it adds a more exciting component to your brunch! But it you're not in the mood for that, they have a wonderful assortment of breakfast & sandwich options to choose from. We got the ancho pork & chicken & waffle bennys, & they were absolutely to die for! The ancho pork benny in particular was the fan favourite amongst my partner & I. The potato options were really nice too as they have a house potato with lemon & truffle (delicious), & classic tater tots which were very nicely seasoned. If chicken & pork aren't to your tastes they do have nice veggie options as well. We also got there at around 12 while it was VERY busy, & were seated withing 15 minutes so that was very much appreciated. I was impressed at how quickly we recieved our food given how busy it was! The only complaint that I have is that their in house spicy ketchup has too much cinnamon, but that is me just being very nitpick-y. Overall a must-try for anyone wanting brunch in the west island! 5/5
Just visited this morning with my husband & let me tell you! From start to end this restaurant deserves 20 stars! Their customer service is out of this world & their food… even better! Their positions & big & delicious. All the waiters/waitresses were smiling & welcoming the energy there is positive & they're always asking if you're ok or if you need anything. It's very clean, & everything was made to perfection. I want to personally thank a waiter named Michael for helping us with our needs & of course our amazing waitress Berta for meeting all our needs & being so sweet! Can't wait to visit again & bring our family from Ontario to experience this amazing restaurant & staff!
31 janv. 2026
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service is always amazing, the staff are super friendly & the vibe of the restaurant is so nice. the decor is also really beautiful. not to mention the food is absolutely to die for.
definitely my new favourite breakfast place!!
Absolutely loved this new breakfast spot in the West Island with a vegan option! From the moment we walked in, the atmosphere was welcoming , cozy, very clean & the staff that are friendly & attentive. The food was fresh, flavorful, & delicious - you can really tell care goes into every dish. Portions were generous & everything we tried was delicious. The homemade ketchup & hot sauces need to be sold outside the restaurant! It's the kind of place that instantly becomes a favorite, & we're already planning to go back again this week! So happy to have such a great breakfast place with tofu scramble in the neighborhood. Highly recommend! A+
I hope other breakfasts places take note, this is the new industry standard!
Food portion is fine. Double smoked bacon is very good & crispy. Avocado is good & fresh.
One of the down side is that coffee is not included per dish. For each main course, you have to pay $2 per filter coffee; otherwise $4.25 per cup of filtered coffee.
