Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination exceptionnelle pour la cuisine syrienne et levantine à Montréal, souvent loué pour ses plats vibrants aux épices maîtrisées et son atmosphère raffinée. De nombreux convives soulignent que le menu dégustation est une façon mémorable de découvrir une variété de saveurs authentiques, du fattouch signature au houmous en passant par les succulentes grillades, le tout servi dans un cadre haut de gamme magnifiquement décoré. Bien qu'une majorité de clients décrive le service comme impeccable, chaleureux et hautement professionnel, il existe des mentions occasionnelles de rythme inconstant ou d'insatisfaction concernant le rapport qualité-prix. Malgré des avis divergents sur les prix et la taille des portions, le restaurant demeure une recommandation de premier plan pour les grandes occasions, de nombreux visiteurs saluant l'attention et les connaissances approfondies du personnel.
J'y suis allé sur recommandation & à l'occasion de l'anniversaire de ma conjointe. Nous avons choisi le menu dégustation régulier & pescaterian avec l'accord des vins. L'expérience fut tout simplement sublime. Je vais y retourner sans faute.
Elegantly catered from the door sill to until we exited once again. Exquisite food & wine but following an unscheduled event will demonstrate how Damas employees care for their customers beyond the great ambiance & the menu. After returning home I had a call from Damas Staff telling me they found my wife's wallet (which was not the case), the staff diligently looked at wallet owners lady's last name & went through their guest list to find someone with the identical last name. Smart, delicate I highly recommend !
First time here & already cannot wait to be back. Both food & service were outstanding. Our dishes were bursting with flavour. As for our waiter George, truly attentive & helpful with recommendations. The whole staff gave exceptional service. I highly recommend Damas, you will not be disappointed.
1 janv. 2025
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For the price point, this experience was extremely disappointing. The food was good, not great. The server was friendly but the overall service was not at the quality expected for the price point. Food took too long to come so by the second course we were too full & had to cancel our remaining order. The end of the evening was the most disappointing as their dessert menu was absolutely not up to par, no pastries or cakes, just ice cream ($20 ice cream!!!) or baclava. Absolutely shocking to be paying that much for what you get. I would never recommend this restaurant. You will eat much better food at a hole in the wall falafel place.
Im not sure what's the hype around this place, the food is mediocre at best: salad & baba Ganoush were the only ok items on the menu & I can't even call them good. Anything lamb was smelly (except for the rack of lambs), lamb requires specific preparation to get rid of the smell & it's not even a hard process, you can find 1000s of videos on YouTube on how to nail it. Fish tastes like cardboard + everything made with meat is tasteless & it seems like the sides are doing the heavy lifting to add some taste to the food. The tasting menu is the biggest scam ever at $160 per person. Baklava is alright but you can find better baklava at Jean Talon market. Will I ever go back to this place? No. Will I recommend it to friends? Absolutely not.
Had the chefs menu - one of the best meals I've ever had. Everything was delicious & beautifully presented. Great service & atmosphere. Recommend this place!
Parfaite soirée entre filles pour un anniversaire! Le service était impeccable, le personnel est attentionné & professionnel. La carte des alcools est varié, tout autant que le menu. Je recommanderai ce restaurant les yeux fermés, peu importe votre palette de gout, & même votre diète.
Here's a refined & polished version: --- We came here to celebrate our 4-year anniversary after it was highly recommended by some friends who visit regularly. & it did not disappoint! We booked online a couple of weeks in advance without any issues. From the moment we arrived, we were warmly greeted by several staff members & promptly shown to our table. The décor was exquisite, just like in the photos, creating a charming ambiance that was sophisticated yet unpretentious. The seating was comfortable, & we had the choice of still or sparkling water as we browsed the cocktail menu. I tried the Aleppo gin sour-a vibrant green cocktail with strong coriander notes (a word of warning if you're not a coriander fan!). It was fantastic; I ended up having two. My girlfriend enjoyed two different gin-based cocktails & loved each one. Being our first time, we decided to try the tasting menu, & it was outstanding. While I'm not deeply familiar with Syrian or even Lebanese cuisine, I was blown away by each of the 12 dishes, each offering unique textures, an abundance of nuts, pomegranate seeds, & complex spice blends. Our server was exceptional (blond woman, didn't get her name, MERCI BEAUCOUP !) - attentive & personable, asking if we had any food preferences or intolerances. My girlfriend isn't a fan of raw meat, like tartare (which I personally love), & our server graciously provided her with an alternative dish. The rest of the staff was equally attentive, efficiently clearing plates & replacing our utensils throughout the evening. In short, an unforgettable experience. We'll definitely be back! It is on the pricier side, but for a unique, top-tier dining experience in the city, it's worth every penny. Bravo to the entire team! Gros merci encore.
One of the best meals I've had in a LOOOONNNGGG time! Everything was cooked to perfection with strong savory flavors & a nice smokey finish. The Filet Mignon Kebab was particularly tender & flavorful (which is difficult to acheive with a Tenderloin. It has to be medium rare!). We didnt try any desserts but that pleasure will have to wait till next time. HIGHLY RECOMMEND THIS RESTAURANT
Exceptional dining experience. We both had the tasting menu, with wine pairing. Atmosphere was excellent, the wait staff were exceptional, did a great job making sure everything was perfect, wine selection was outstanding. The food... was simply Devine, great presentation, flavours, & nice size portions Highly recommend, ,we will certainly be going back
