Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
Dmitri gave us very good explanations of all the dishes in our tasting menu. The sommelier was very knowledgeable about the wines & the countries of their provenance. The basturma with a quail egg, both lamb dishes, Riley steak, & the cheek were amazing.
Have been many times in the past & had excellent memories of it. However, we were very disappointed this time. The tasting menu I cannot recommend. If that menu really showcases the best they have I would be even more disappointed A really peculiar mixture with heavy lamb dishes quite delicate fish & underwhelming salad Perhaps the thing that killed it was being kept waiting nearly an hour between courses. At some point of wondering why you are really hungry having spent a fortune & being in an apparently excellent restaurant for two hours already you start to lose interest & instead regret making the decision to come. Just as we were planning to leave without paying the food arrived, no explanation, no recognition of the fact that we had been sat there for an hour with nothing to eat since the first entrée, , but once you have started doing the mental calculation of where you will go next, & so the evening has become broken Someone came to apologise which was appreciated & they gave us a couple of drinks for free & a bottle of wine but members of our group are still swearing about being paying so much for very ok food Maybe we hyped it up too much, & our memories are somehow inaccurate. But sadly, we will never go back. We just don't have time to spend nearly $250 a head a leave feeling unsatisfied. Apparently we were just unlucky. Most people still seem to like the place & I guess if you've never been it's worth a shot but don't get the tasting menu.
One of the best dining experiences I've ever had. The ambiance is absolutely stunning, beautifully designed, warm, & inviting, creating the perfect atmosphere for an unforgettable meal. Our waiter, Nick, was absolutely outstanding. His knowledge, attentiveness, & genuine hospitality elevated the entire evening & made the experience truly unforgettable.
If you're visiting, I can't recommend the tasting menu enough. Every course was beautifully presented, perfectly paced, & absolutely delicious. It was the perfect way to experience everything the restaurant has to offer.
I'll be referring everyone I know who visits Montreal to come here. It's the kind of place that leaves a lasting impression, & I can't wait to come back.
31 juil. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Got the tasting menu (party of 4). We had a new waiter that didn't really know the menu. We had to ask for cutlery & sharing plates. Random staff were dropping off the plates with no explanations & the courses seemed disorganized & rushed. Some plates were difficult for us to divide & the portions were small (we had to cut a piece of meat into 4 & portion out sauce). Our waiter never checked up on us. Towards the end of the meal, a new staff member asked what we thought of the bread (at this points we realized they had forgotten to bring it). No one refilled our waters. Based on recommendations, I guess it was an off evening, but this is completely unacceptable given the insane price... Definitely in the bottom 0.1% of restaurant experiences...
Damas was quite the experience.
Take a look at the pictures for an impression of the ornate interior.
Lots of love in every detail.
But of course the food is the star, once you have made peace with the price tag of $160 for the six course (9 items) tasting menu, which gives you an amazing tour of Syrian flavors as interpreted by Damas.
Everyone of these comes with a thorough description by the server that gives you the details.
I discovered something I had never tasted before, a caper berry I thought was a pickled pepper.
I'm not a food expert & this was unforgettable. Try a smoked cocktail, which you can also get without alcohol.
Our server, Nick, was a local foodie who happily answered my hundred questions. At the end he gave us a list of recommendations for other places to try, for experiencing the amazing Montreal food scene.
Come & be impressed!
Life changing experience. I have been to a lot of good middle eastern places around the world but this is by far one of the best. I did the tasting menu & every dish was incredible. I heard the guy next to me say that the food reminded him of his mom's cooking, that's how you know. I think my favorite was either the fattoush or the pastirma. If you sit at the bar you definitely gotta try to strike up a conversation with Amjad (not sure if I spelled his name right) - he's a really great guy.
We had the tasting menu & really enjoyed it. There was a generous amount of food, unique flavors, & everything tasted great. The only downside was that some parts of the culinary experience weren't explained very clearly & felt a bit rushed, especially when multiple dishes arrived at once. Overall, it was a great experience, & I'd definitely return for the food & atmosphere.
We visited Damas for a 40th birthday & it was a fantastic experience.
3 of us had the tasting menu which we all really enjoyed. The thought & detail put into each dish is really paramount & as someone who appreciates food really elevated the experience.
1 of us was pregnant & the team at Damas could not have been more accommodating without making her feel like a burden. Great care was taken in each of her dishes (non tasting menu) to ensure she was safe.
The staff were friendly & attentive without being overbearing. The team also provided a birthday card which was a really lovely touch & meant a lot.
Highly recommend this restaurant & the tasting menu.
Honestly one of the best if not THE best, novel (to me), unique, & interesting dining experiences of my entire life. If you can splurge on the tasting menu (with the classic wine pairings), DO IT. The dishes are composed of flavour combinations I don't think I'll ever come across again, but to put those flavours together in the way that they did was nothing short of incredible. So unique & so delicious.
Really enjoyed Damas. Good was good. I found the tasting menu pricey for what we got. With wine & 15% tip it was 300$ per person. Next time I would opt for à la carte options.
