Venez vous joindre à nous pour une soirée syrienne enchantée dans le cœur chic et gastronomique d'Outremont, sur l'avenue Van Horne. Au Restaurant Damas, un microcosme au confort unique vous accueillera avec des couleurs chaudes, des velours, du bois sculpté et des lumières multicolores.
Dans l'ensemble, Damas est perçu comme une expérience culinaire syrienne haute en couleur et en saveurs, avec un menu riche et varié qui met en valeur mezzés, agneau et fruits de mer, servi dans une ambiance élégante et chaleureuse et un service attentif et professionnel. La cuisine est largement louée pour sa maîtrise, ses présentations soignées et ses associations audacieuses qui rendent chaque plat riche et équilibré. Le cadre et les cocktails, y compris les options sans alcool et les accords mets et vins, rehaussent l'ensemble et conduisent beaucoup à considérer l'expérience comme digne d'une soirée spéciale. Cependant, certains avis évoquent le prix élevé et des portions parfois inégales selon le plat, ainsi que des retards ou un service qui peut sembler inégal en période d'affluence. Malgré ces réserves, Damas demeure une adresse majeure de Montréal que beaucoup recommandent vivement pour découvrir une cuisine syrienne sophistiquée et profiter d'un moment convivial et raffiné.
Dinner was excellent. The food, the service, the atmosphere. We had the fattouche salad which was incredible, super tasty, delicious Shrimp, the main course was the mixed grill that featured succulent lamb chops, filet mignon, rib steak, chicken. Dessert was vanilla ice cream with pistachios & cotton candy on top. Our waiter George was phenomenal, he kept checking up on us & listened to our requests. It is pricey but well worth it for a special occasion.
17 mars 2026
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Damas is definitely a Montreal institution. It's an upscale Syrian restaurant in Outremont that gets a lot of buzz, & I can see why people are drawn to it. The ambiance is stunning, the staff are genuinely warm & welcoming, & the service is attentive throughout the whole evening. No complaints there. That said, I left feeling like the hype doesn't quite hold up. The food is good & decent, but for the price point, I expected to be blown away & I simply wasn't. When you're paying fine dining prices,'decent' just doesn't cut it. It feels more like you're paying a premium for the atmosphere & the name than for truly exceptional cuisine. Worth visiting once if only to say you've been, but it's not the kind of place that leaves you counting the days until your next reservation. A memorable first visit, but not somewhere I'd rush back to.
Lamb tartare is out of this world. I remember fish dishes were much better in its first location in Montreal. Service was good though. Seating by the bar is a good option for intimate, quieter dates.
The dishes were high quality & the service was fantastic. Our server, George, was attentive, kind, & very helpful in guiding us through the menu options. The food was served quickly, & everything was excellent.
We ordered the baba ghanoush as a starter, followed by the eggplant lamb kebab & the lamb shank, all of which were delicious.
It's on the pricier side, so it's a great choice for a special occasion.
Amazing atmosphere & the staff were very attentive to details. The food… my god the food was phenomenal. We had the rack of ribs & the braised ribs as mains, with lamb dumplings & spicy potatoes as apps.
They also gave us complementary dishes for the delay in the service, (which we didnt mind at all) but just the attention let us know what kind of establishment Damas is.
Would highly reccomend, even if its a bit pricey. It is worth it. I will definitely come back!
16 févr. 2026
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The food itself, is a far cry for me, from fine dining. Everything tastes decent but it was neither better nor more innovative than a really high quality Syrian restaurant that is 1/4 of the price. It was $400 for 3 people without alcohol. The only standout dish was the octopus. The lamb kebab from the charcoal grill was the only dish that was actually bad. The sauces & accompaniments were good but it was cooked poorly.
Admittedly, this is my cuisine so I am more critical, but in Toronto there is Byblos which elevates regular Mediterranean & I was hoping for a similar experience. Even the desserts were run of the mill, nothing innovative or interesting. They need to be elevated at a place like this.
Unfortunately I would not come again despite good service.
Probably my favourite restaurant in Montreal. Stand outs were the Rack of lamb, & lamb dumplings (Shish Borek). Even the ice cream with cotton candy was unique & memorable. Service was impeccable. Rack of lamb took awhile to come out but not an issue given how good the food was. Highly recommend
Couldn't say anything bad about Damas. The ambiance is incredible & the restaurant has so many cool details throughout. We loved the cold Mezze, shrimp, the braised lamb, & chicken dish. Everything blew us away. The flavor, presentation, & creativity is unmatched in Montréal. In addition our waiter Diego was extremely professional, kind, & knowledgeable on the food & wine. We loved the tea to end the dinner as well
This was my first time at Damas, the service was exceptional & the food tasted amazing. I ordered the lamb chop, the octopus & the kebabs. I highly recommend the octopus for seafood lovers & the lamb chops because it was the star of the evening. Over all the everything was delicious as well as a great experience.
30 déc. 2025
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Damas offers a brunch experience that is as curated as it is flavorful, blending influences from both Eastern & Western cultures for a unique culinary adventure. The restaurant operates on a set-price menu, starting at $55, with additional charges depending on your selections. While it would be nice to see an a la carte option, the structured menu ensures each dish is thoughtfully prepared & cohesive.
The coffee is a standout, beautifully brewed & aromatic, setting the stage for the meal ahead. The dishes themselves are vibrant, richly spiced, & layered with flavor, making for a wonderful introduction to Syrian cuisine. Each bite is carefully balanced, showcasing both boldness & nuance without ever feeling overwhelming.
The ambiance enhances the experience: warm wood tones, magical lighting, & cozy decor create a welcoming & almost enchanting atmosphere that complements the food beautifully.
Overall, Damas delivers a brunch that is flavorful, memorable, & culturally immersive. For those seeking a thoughtful introduction to Syrian cuisine with a touch of cross-cultural flair, it's a satisfying & elevated way to spend the morning.
We ordered the three most popular dishes - Fattouch salad, shish taouk (chicken) & rack of lamb. With several cocktails.
Let's start with the good. The cocktails are some of the best we've ever had before. We sat at the bar (I recommend) & were delighted by a performance of drinks on display. We had the Aleppo gin sour & the cherry sour & both were an absolute delight. Very well balanced, better than drinks at most exclusive cocktail bars in town, all using fresh juices & herbs. Truly a first class experience, much thanks to the bartender Amjad who saved the night for us for what was otherwise a very lackluster experience.
My fiancée had a reaction in her mouth to the fattouch salad where the roof of her mouth was burning but as far as she knows she has no food allergies.
The chicken was good, juicy & flavorful. I would recommend this dish. The rack of lamb was severely charred (beyond maillard reaction to pyrolysis) causing it to taste bitter & we only were able to eat a fraction of it. This is caused by cooking above 180C & the difference is instead of browning, simply burning the meat. Such a shame on such a beautiful piece of meat!
Other problems are the wait times. This is a very big restaurant with clearly a smaller kitchen that can't keep up. We were often waiting in excess of 20-30 minutes between each dish for the next to show up. Also, as many reviewers noted for the quality of the food the prices do not justify.
I would honestly only return to have their amazing cocktails. Unfortunately otherwise we were disappointed.
We had a great evening at Damas Restaurant. The food was excellent. We ordered baba ghanoush & fattoush as appetizers, & filet mignon & a lamb dish for the main course - everything was delicious & perfectly cooked.
It was Yalda Night, an Iranian celebration of the longest night of the year, so we asked for a red drink to celebrate. They brought us a lovely red beverage, which made the evening even more special.
Highly recommended!
21 déc. 2025
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Just visiting Montreal & enjoyed my stay at Damas. I wanted to support Syrian fine dining cuisine experience as I have not experienced something like this in Toronto.
Pricey restaurant but honestly flavors & textures were incredible. My favorite was the lamb dumplings. Great fantastic service as well. Everything went very well together it was very intentional when preparing the meal & menus. Will definitely return when back in the city God willing!
My wife & I went here on our honeymoon & the tasting menu was one of the highlights of our entire trip. There was a lamb dish so good that it literally made me laugh with delight. The service was fantastic, the atmosphere was so lovely, the food was UNREAL. They've also got a lovely drink menu, & their mocktail options are just as tasty as their cocktails. If you're in Montreal this is a spot you should not miss.
Nous avons opté pour le menu dégustation & l'expérience a été exceptionnelle du début à la fin. Le service était attentif & chaleureux, avec des explications précises qui ajoutaient encore plus de valeur à chaque assiette. L'ambiance complète parfaitement l'expérience culinaire. Je recommande sans hésitation!
Une cuisine des plus savoureuses dans une ambiance remarquable & un service attentionnés. Merci pour ce merveilleux moment ! Chaudement reccomandé! Idéal pour se partager des plats à deux ou plusieurs.
