Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
This was our first experience at Damas as we were recommended it by friends & we were not disappointed. With this price point (It was a birthday celebration so we splurged), we had very high expectations. However, from my first phone calls to ensure a nice table, to the drinks, the incredible food & the impeccable service, we were truly overjoyed with our experience. We enjoyed the tasting menu & were so thankful for, not only the presentation of this truly gastronomic experience, but also the equally amazing service & explanations of each dish. (We ended up having 1 principal server & 3 other servers ensuring that our evening was unfolding well & that we were well taken care of throughout our evening!). They were very conscious of a dietary restriction & ensured that it was addressed at each tasting. Bravo to the service team & chefs at Damas! Highly recommended & looking forward to our next experience there soon!
I will start by saying that we've heard nothing but rave reviews about Damas & have had this restaurant on our list for a while. However, when you're paying over $500 for a meal, we were expecting to be wowed & were not. We chose the tasting menu & although the food was very good, it was frankly not worth the price point. Some courses were extremely simple with one dimensional flavour (ex: the olives, the fattoush salad) Also, we were charged for tea during the dessert, which we found odd to not have been already included in the tasting menu at $160 per person. The most disappointing part was definitely the service. The servers seemed very out of sync, always getting in each others way & knocking things at our table on two separate occasions. They also took our plates away while we were still eating, which completely surprised me. It felt very rushed & tarnished the experience. We were also not given bread when we noticed all other tables had, & had to ask for some. Overall, there was a level of refinement & depth of flavour missing for us, especially at this price point & compared to other iconic restaurants in Montreal. We will not be returning.
Back in the day, I would have given a million stars to this restaurant. In fact, it should have been almost Michelin level. We had tried the tasting menu, & every single bite was spectacular, & the prices were much more reasonable. Last night, we returned expecting that same level of deliciousness, but it was just good, not amazing, nothing special. We had 2 apps (Hummus & Mouhammara), & 2 mains (Sea bass - lacked flavor but was cooked nicely - & Lamb dumplings). The best thing was the Mouhammara, & the rum Polo. I was disappointed to find the taste extremely lacking compared to my previous experience, & the prices had skyrocketed. What you get for what you pay just doesn't add up anymore. I'm sorry to say, but that was my last experience dining at Damas.
Seriously good food & beautifully presented! We loved every bit of everything & the drinks are wonderful. On the pricey side. The restaurant was a bit louder than we had expected & less on the romantic side, though very nice. The staff was nice, but not overly nice. We had mentioned it's our 20th wedding anniversary & they didn't care which was a bit odd to us. For starters we shared the Hummus! It was absolutely scrumptious. For the main we got the grilled meat platter for two- it was delish & plenty of food! We were very full after our meal.
Decent restaurant. Worth the first visit to try. Upscale Syrian restaurant, with reasonably tasty dishes, somewhat overpriced, & overhyped. Menu is quite rich, with great flavors. Many of the Syrian / mediterranean dishes can be prepared with different variations, & the variations they serve are made a bit more continental / American. Restaurant feels a bit stuffy. Does not have a relaxed feel to it. They have a nice outdoor patio. They have a CAD 150 / person tasting option, that has 10-12 dishes (probably smaller versions). We ordered 6 a-la-carte options, & price was a bit lower, closer to CAD 100 / person. Some items seemed overpriced, like 5 small lamb cabob for 44. Was worth the first visit, but won't return. Too far from the hotel areas, & a bit pricey for what you get. TY
Everything was a 10/10. The taste of the food here is so unparalleled. I think it was worth the price esp cause of the lovely atmosphere, decor & wonderful service. We had shish borek, mutabbal, cherry lamb kebabs & kunnafeh shrimp
The food is usually excellent but this time something was a little off in all the dishes. It's not a big deal but for the price they charge I expect more consistency.