Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
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I first tried Damas during COVID & ordered almost all the appetizers - they were absolutely fabulous! That's really what they do best.
Later, I went back to dine in & ordered a steak, but it was way overcooked, & I didn't enjoy the meal as much. The restaurant itself is nice, but I find it quite overpriced for what it offers - mostly rice, potatoes, & meat.
Overall, the appetizers are excellent, but the rest of the menu feels a bit average for the price. I'd still give it another try, maybe for different dishes, but it's not as impressive as it used to be.
I've had this restaurant on my radar for quite some time, so I came in with high expectations. While the overall experience was pleasant, the food itself fell a little short. The atmosphere is beautiful. Service was equally impressive. As for the food, we tried the salad, hummus shawarma, cheese kunafa, lamb kebab, & a cocktail. The lamb was the biggest disappointment-it came across as meat in an overly dominant tomato sauce, with little depth or seasoning. The meat itself was tender, but the dish was just lacking!! After the first bite, you could tell I was disappointed. Everything else we ordered was good. The flavors were there but nothing stood out for me. We paid about 250$ - At that price point, the food wasn't distinct enough to set this restaurant apart from more affordable options...
Been wanting to come for years but there was never any resos available when I was in town. Finally tried it & must say, super tasty. Syrian food is packed with flavour & delicious. Even for a high end resto I was a bit surprised by some of the prices versus what I received but kind of used to it from living in Toronto. I would still go again to try more items.
Finally trying Damas, the famous upscale Syrian restaurant in Montreal! I've heard about this place since I was still at McGill, but unfortunately never had the chance to try. I was surprised to see how big the restaurant was; it seemed to span the entire block, & seemed like it took up the space of three restaurants.
While the taste was good, I didn't think it was anything spectacular; nothing tasted elevated or luxurious. It was overpriced & tasting menu items were simply olives or salads or just something small. I wouldn't recommend this place simply because of the price.
Insanely expensive for what it is. Don't get the'tasting menu' it's a scam. It's just a prix fixe family style menu & wildly overpriced.
$570 (incl tip) for 3 people 3 drinks. .
Salad, 2 dips, 2 cheese apps, 6 pieces of grilled chicken (nuggets) 3 pieces rack of lamb, ice cream dessert. Insane price for what it is.
Too many servers attending your table is annoying not nice. Go to Le Violon for a
beautiful meal & much less money.
Service was excellent. Our server Emil was very knowledgeable & kind & provided great recommendations without us asking. We did the tasting menu & they were very accommodating of the vegetarian diet. My meal was just as elaborate & thoughtfully done as the meat dishes & they even accommodated the no egg requirement. That is usually not the case. Each course was excellent & better than the previous course…all up until the dessert. We had told them it was our anniversary & they brought a plate with a deconstructed panna cotta & lemon coolie of sorts, with some crushed up chocolate cookie on top. It was so basic & underwhelming compared to the other dishes in the tasting menu. It sounded like the desserts rotated so guess it wasn't our lucky day. Price is definitely on the higher end but I guess you're paying for the creativity & presentation. Overall an awesome meal & I would highly recommend this restaurant.