Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
Im not sure what's the hype around this place, the food is mediocre at best: salad & baba Ganoush were the only ok items on the menu & I can't even call them good. Anything lamb was smelly (except for the rack of lambs), lamb requires specific preparation to get rid of the smell & it's not even a hard process, you can find 1000s of videos on YouTube on how to nail it. Fish tastes like cardboard + everything made with meat is tasteless & it seems like the sides are doing the heavy lifting to add some taste to the food. The tasting menu is the biggest scam ever at $160 per person. Baklava is alright but you can find better baklava at Jean Talon market. Will I ever go back to this place? No. Will I recommend it to friends? Absolutely not.
We went out of our comfort zone this year & tried something new & oh my, this will place will be on our "regular" list going forward. It was THAT good. . Here is what we ate 1- GRILLED OCTOPUS Grilled octopus (T2), Aleppo pepper lemon sauce, green fava bean puree, cherry tomato & caper salsa 2- SOUR CHERRY KEBAB Charcoal grilled lamb kebab, Aleppo sour cherry sauce, seven spices, pine nuts, grilled Saj bread with butter 3- RACK OF LAMB (18 OZ) Alberta rack of lamb, seven spices, green hummus, Biwaz pita & tahini sauce 4- MIXED HOMEMADE BAKLAVA FOR 2 . . Everything was good. Anything cooked in an open grill is good. Smokey goodness. I'm still thinking of the sour cherry kebabs. That sauce, I wanna dip anything in that sauce. . If there's one place to go, it's gonna be @damasrestaurant - so make sure to check them out on your next visit to Montreal. You can make reservations via @opentable
When we travel, I spend time researching restaurants. We were thrilled to find that Damas is excellent. If we lived in Montreal we would eat here weekly. It is worth it. Our sever suggested a Syrian Bordeaux style blend & it was amazing. Entree portions are large, so watch it with the excellent first course choices like delicious octopus & grilled halloumi. I had lamb shoulder with tomato & okra & it was amazing. My wife enjoyed the duck. Service was also great. Damas is a do not miss restaurant experience.
Our recent dining experience at Damas, a renowned Syrian restaurant in Montreal, was nothing short of outstanding. From the moment we stepped inside, we were transported to the Middle East through the restaurant's stunning ambiance, rich aromas, & a symphony of flavors that left an unforgettable impression. Food & Drinks The quality of the food at Damas is simply exceptional. Each dish was a masterpiece, showcasing the perfect balance of spices, fresh ingredients, & authentic Syrian flavors. The taste & aromas were exquisite, & we found ourselves savoring every bite. It was impossible to pick a favorite dish as each one seemed to outshine the last. The non-alcoholic beverages were equally delightful, crafted with care & offering unique flavor profiles that complemented the meal perfectly. Service The service at Damas was equally impressive. Our waiter was approachable, welcoming, & genuinely kind, making us feel right at home. What stood out most was the attentiveness of the entire staff. They circled the tables frequently, ensuring our glasses of water were always refilled & our bread basket was constantly replenished. The hosts were also lovely & attentive, escorting us to our table with warmth & professionalism. Atmosphere The atmosphere at Damas is vibrant, spacious, & beautifully decorated. Each section of the restaurant has its own unique vibe, allowing guests to find the perfect setting to match their mood. This thoughtful design added to the overall experience, making it even more memorable. Room for Improvement While our experience inside the restaurant was flawless, the surrounding area felt a bit off-putting. The streets outside were noticeably dirty, & we felt slightly unsafe as we arrived. It's surprising that such a beautiful & well-run establishment is situated in this particular location, as it feels out of place. That said, once inside, all concerns melted away, & the restaurant provided a stunning escape. Overall Damas is a culinary gem that offers an authentic & unforgettable Syrian dining experience. The exceptional food, attentive service, & vibrant ambiance are unmatched. Despite the challenges with the surrounding area, we will undoubtedly be returning to this fantastic restaurant. Absolutely delicious from start to finish!
First time just try the tasting menu. Stand out items was fish & lamb chops. Enjoyed everything, lots of complex flavors. Can't wait to go back. Will definitely get the lamb chops & fish.
I've eaten here a few times & it is still one of my favourite restaurants of all times. I am celiac so tasting menus can be difficult sometimes. Damas was able to accommodate & we were a walk-in. Everything was delicious. Ambiance is great. I can't wait to go back!
Bel endroit avec une ambiance unique. Excellent service. Les plats sont classiques mais savoureux. C'est toutefois très cher & manque un peu de créativité & d'originalité pour le prix.
Here's a refined & polished version: --- We came here to celebrate our 4-year anniversary after it was highly recommended by some friends who visit regularly. & it did not disappoint! We booked online a couple of weeks in advance without any issues. From the moment we arrived, we were warmly greeted by several staff members & promptly shown to our table. The décor was exquisite, just like in the photos, creating a charming ambiance that was sophisticated yet unpretentious. The seating was comfortable, & we had the choice of still or sparkling water as we browsed the cocktail menu. I tried the Aleppo gin sour-a vibrant green cocktail with strong coriander notes (a word of warning if you're not a coriander fan!). It was fantastic; I ended up having two. My girlfriend enjoyed two different gin-based cocktails & loved each one. Being our first time, we decided to try the tasting menu, & it was outstanding. While I'm not deeply familiar with Syrian or even Lebanese cuisine, I was blown away by each of the 12 dishes, each offering unique textures, an abundance of nuts, pomegranate seeds, & complex spice blends. Our server was exceptional (blond woman, didn't get her name, MERCI BEAUCOUP !) - attentive & personable, asking if we had any food preferences or intolerances. My girlfriend isn't a fan of raw meat, like tartare (which I personally love), & our server graciously provided her with an alternative dish. The rest of the staff was equally attentive, efficiently clearing plates & replacing our utensils throughout the evening. In short, an unforgettable experience. We'll definitely be back! It is on the pricier side, but for a unique, top-tier dining experience in the city, it's worth every penny. Bravo to the entire team! Gros merci encore.
