Damas ancre son identité culinaire dans des préparations syriennes authentiques qui mettent en lumière les techniques levantines traditionnelles. Les convives découvrent une vaste sélection de mezzés incluant un houmous velouté et un baba ghanouj fumé, accompagnés de viandes grillées avec une expertise technique. La cuisine privilégie des épices de haute qualité et des produits frais pour construire des profils aromatiques complexes caractéristiques du patrimoine moyen-oriental. Des plats emblématiques comme le fattouh et le kebbé témoignent d'un engagement envers une préparation minutieuse et des herbes audacieuses. La conception intérieure reflète la vitalité culturelle de la région par des textures complexes et un éclairage ambiant chaleureux. Cet établissement représente une destination majeure pour ceux qui recherchent une exploration approfondie de plats d'inspiration méditerranéenne préparés avec une précision rigoureuse. Chaque assiette souligne la richesse du paysage culinaire syrien tout en maintenant un équilibre structurel.
Damas est largement reconnu comme une destination culinaire de premier plan à Montréal, offrant une expérience gastronomique syrienne exceptionnelle, caractérisée par des saveurs authentiques vibrantes et une présentation soignée. Les convives louent fréquemment l'ambiance magnifique et élégante, qui sert de cadre chaleureux et accueillant pour des plats à partager tels que l'hummus signature, les tendres carrés d'agneau et les mezzés savoureux. Le service est constamment souligné comme une force majeure, avec un personnel professionnel et compétent qui se surpasse souvent pour garantir une visite mémorable grâce à des conseils avisés sur le menu et une attention constante. Bien que certains clients expriment des avis partagés concernant les prix et la taille des portions, beaucoup considèrent que le coût élevé est justifié par la grande qualité des ingrédients, la complexité du savoir-faire culinaire et l'expérience immersive globale qui incite les habitués à revenir pour des occasions spéciales.
I've gone here for valentines, birthdays, date nights & more - it is by far my favourite restaurant in the city!
Cannot recommend the tasting with wine pairing enough, & if you don't want a full course, we've always had amazing custom menus made by waitress Karin that pair beautifully together for an amazing meal.
Experience 4D!! Food & drinks pairing was perfection. Food was amazing. The lantern lights on the sailing added a beautiful cozy touch. Respectfully, we had a visual diversify waiters butt experience between courses that added to our experience.
Fantastic restaurant, extremely knowledgeable staff, beautiful decorated, great wine list & som. Love eating here. A little pricey but save up & go, its worth it.
Damas offers a brunch experience that is as curated as it is flavorful, blending influences from both Eastern & Western cultures for a unique culinary adventure. The restaurant operates on a set-price menu, starting at $55, with additional charges depending on your selections. While it would be nice to see an a la carte option, the structured menu ensures each dish is thoughtfully prepared & cohesive.
The coffee is a standout, beautifully brewed & aromatic, setting the stage for the meal ahead. The dishes themselves are vibrant, richly spiced, & layered with flavor, making for a wonderful introduction to Syrian cuisine. Each bite is carefully balanced, showcasing both boldness & nuance without ever feeling overwhelming.
The ambiance enhances the experience: warm wood tones, magical lighting, & cozy decor create a welcoming & almost enchanting atmosphere that complements the food beautifully.
Overall, Damas delivers a brunch that is flavorful, memorable, & culturally immersive. For those seeking a thoughtful introduction to Syrian cuisine with a touch of cross-cultural flair, it's a satisfying & elevated way to spend the morning.
We ordered the three most popular dishes - Fattouch salad, shish taouk (chicken) & rack of lamb. With several cocktails.
Let's start with the good. The cocktails are some of the best we've ever had before. We sat at the bar (I recommend) & were delighted by a performance of drinks on display. We had the Aleppo gin sour & the cherry sour & both were an absolute delight. Very well balanced, better than drinks at most exclusive cocktail bars in town, all using fresh juices & herbs. Truly a first class experience, much thanks to the bartender Amjad who saved the night for us for what was otherwise a very lackluster experience.
My fiancée had a reaction in her mouth to the fattouch salad where the roof of her mouth was burning but as far as she knows she has no food allergies.
The chicken was good, juicy & flavorful. I would recommend this dish. The rack of lamb was severely charred (beyond maillard reaction to pyrolysis) causing it to taste bitter & we only were able to eat a fraction of it. This is caused by cooking above 180C & the difference is instead of browning, simply burning the meat. Such a shame on such a beautiful piece of meat!
Other problems are the wait times. This is a very big restaurant with clearly a smaller kitchen that can't keep up. We were often waiting in excess of 20-30 minutes between each dish for the next to show up. Also, as many reviewers noted for the quality of the food the prices do not justify.
I would honestly only return to have their amazing cocktails. Unfortunately otherwise we were disappointed.
I recently dined at Damas Restaurant, & it was an amazing experience from start to finish. Although it is on the expensive side, it's absolutely worth it. The quality of the food was exceptional-every dish was rich in flavor & beautifully presented. The drinks were just as impressive, crafted with great care.
The service was excellent as well; our waiter was attentive, friendly, & made sure everything was perfect throughout the meal. Overall, Damas delivers a top-tier dining experience, & I highly recommend it for anyone looking for outstanding food & service.
beautiful syrian restaurant with excellent service! we took the omnivore & pescatarian tasting menu. it was very filling & delicious but nothing extraordinary from the flavors (maybe to someone who is not at all familiar to this palette tho!). a lot of the dishes were lacking salt & one was heavily oversalted. i would recommend this restaurant but not necessarily the tasting menu. my favorite drink was the aleppo sour & my favorite dish - very simple but delicious - the fattouch salad. thank you for the fun birthday experience!
Had an absolutely amazing meal here ! The food has so much flavour; my personal favourites were the fattoush salad, the hummus, labneh & the pita. The pita bread had a slight hint of honey to it; might have been the best pita I have ever had. It is a beautifully designed restaurant that was buzzing with a great energy. The service was seamless & their every attention to detail took it up a notch. Big shout out to our waiter, Theo, who was excellent & very attentive & friendly. We will be recommending this restaurant to all of our friends & looking forward to coming back ourselves !
What an absolute gem of a place. We sat in the terrasse next to the heater. We had the makdous fattah (with lamb meat), appetizer mezza platter, shish taouk. Everything was on point & tasted freshly & authentic. The portions were generous. Service was great. It is the best kind of'fine dining' I would have hoped for. Beautiful.
I've had this restaurant on my radar for quite some time, so I came in with high expectations. While the overall experience was pleasant, the food itself fell a little short. The atmosphere is beautiful. Service was equally impressive. As for the food, we tried the salad, hummus shawarma, cheese kunafa, lamb kebab, & a cocktail. The lamb was the biggest disappointment-it came across as meat in an overly dominant tomato sauce, with little depth or seasoning. The meat itself was tender, but the dish was just lacking!! After the first bite, you could tell I was disappointed. Everything else we ordered was good. The flavors were there but nothing stood out for me. We paid about 250$ - At that price point, the food wasn't distinct enough to set this restaurant apart from more affordable options...
