Da Emma

Wendy

5.0

Everything was amazing! Food was spectacular & tasted authentic. The simplicity makes it even better. The waiting time between the courses was on point. The service was great, our server Jean-Luc was super efficient, as well as the tall young man who was the assistant server.

First, you get bread & bruschetta on the house. After, we got the ravioli soup of the day with the tomatoes burrata as appetizers. We then got the peppercorn steak & the veal meatballs. We both chose the side of garlic pasta. The dessert put a beautiful period to the experience. We got the pistachio ice cream & the tiramisu.

This place is incredible & we will definitely come back! We absolutely loved everything!

13 oct. 2023

sur Google

CRITICAL

25 Commentaires

3.0

This restaurant is located in old Montreal, décor is stone walls with wood beam ceilings, in a basement with no outside light. With all the constructions going on, its hard to get to. Food is good but way over priced for what you get. We ordered the grilled tuna steak which had no flavor, the Pasta with garlic was so potent, almost uneatable. The broccoli was also very spicy. out of 6 people, no one actually said it was great, only okay, but for $250 a couple ($750) you want wow or fantastic. 2 bottles of wine , okay at about $70/bottle. The menu is read from a blackboard which is long & tedious to listen to. Overall would not recommend.

Bison Stew

9 Commentaires

5.0

The few pastas I've tried are out of this world; Tortellini with Gorgonzola sauce, Veal raviolis with speck, Fettuccine mushroom pasta. All some of the best I've ever had. Their piglet roast shoulder is also a must, haven't tried their lamb. Their veal roast (sliced) though was on the disappointing side, not tender enough. Would definitely recommend Da Emma.