Da Emma propose une cuisine romaine traditionnelle caractérisée par des techniques authentiques et des profils de saveurs simples et audacieux. Le menu se concentre sur les préparations de pâtes artisanales, les méthodes de cuisson au feu de bois et l'intégration de produits méditerranéens frais et saisonniers. Les convives découvrent une atmosphère rustique définie par la maçonnerie en briques apparentes, les éléments structurels en bois et les plafonds voûtés qui reflètent une esthétique architecturale historique. Les offres culinaires mettent en avant des plats régionaux copieux tels que la morue, les artichauts préparés à la juive et des plats de viande robustes cuits à des températures précises. Chaque sélection souligne les qualités fondamentales d'ingrédients de haute qualité sourcés pour maintenir une intégrité gustative authentique. L'établissement maintient un accent constant sur l'héritage culinaire de l'Italie centrale en offrant des portions généreuses préparées selon des pratiques générationnelles.
Da Emma est largement reconnu comme une destination italienne authentique à Montréal, appréciée pour son atmosphère rustique chaleureuse et son cadre de cave historique qui transporte les convives en Europe. De nombreux clients louent la grande qualité de la cuisine, soulignant des plats remarquables comme l'agneau rôti lentement, le porcelet, les pâtes savoureuses et le délicieux tiramisu. Le service est fréquemment décrit comme professionnel, amical et attentionné, contribuant à une expérience culinaire mémorable qui semble à la fois personnelle et traditionnelle. Avec une solide sélection de vins et une ambiance charmante et romantique, le restaurant est souvent recommandé comme un choix de premier ordre pour les occasions spéciales et pour ceux qui recherchent un goût authentique de l'Italie.
The atmosphere was so cute. It's in an old'hidden' cellar with stone walls & dimly lit. Starters were delicious (bread & bruschetta). Main course was good albeit a little plain. Tiramisu for dessert was good but not as authentic & flavorful as you would expect. Overall a good meal but expected a bit more for the price. You are paying for the atmosphere.
Nous avons essayé ce restaurant durant le week-end de la fête des Mères & nous avons adoré notre expérience. Le service était rapide du début à la fin, & notre serveur était très courtois & attentionné.
Les cocktails étaient délicieux, les raviolis à la ricotta & aux épinards étaient excellents, & le tiramisu était tout simplement incroyable. Je me suis régalée du début au dessert. Une très belle découverte, nous y retournerons certainement !
We stepped into Da Emma & were warmly welcomed, starting the evening with a Negroni at the bar, expertly crafted & perfectly balanced. The setting, nestled in the stone walled cellar, gave the night an elegant yet cozy charm.
Once at our table, the evening unfolded into a Roman feast. We began with the creamiest burrata atop juicy tomato slices, paired with velvety prosciutto, simple, fresh, & divine. The spaghetti carbonara followed, rich & authentic, with just the right balance of pecorino & guanciale.
For the mains, we shared a medley of dishes: a tender roasted lamb shoulder that fell apart effortlessly, savory roasted piglet, juicy lamb chops kissed with rosemary & lemon, & succulent shrimp bathed in a delicate sauce. Each dish was executed with love & mastery.
We paired it all with a stunning Barolo that elevated every bite. No room left for dessert, but we did close the night with a round of amaros, a perfect finale to a truly exceptional meal.
Da Emma is a timeless spot that honors tradition without losing elegance. A must for anyone who takes Italian cuisine seriously.
30 mai 2025
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My fiance & I drove from Ottawa to visit Da Emma & we would definitely do it again!! It did not disappoint! Nestled in the basement of a heritage building, the atmosphere brought you back to Italy. The service was on point; very polite & attentive. & the food... was INCREDIBLE!! From the complimentary piece of bruschetta, to the salad, to the homemade pasta, to the desserts, everything was phenomenal! It was an authentic Italian dining experience. We would/will highly recommend this restaurant to anyone!
Looked forward to having dinner at this iconic Montreal restaurant for weeks. Was very disappointed. Service depended on which waiter you got. We saw other diners who came in much later than we did get their dinners while we waited an hour for appetizers & another hour for our main. We didn't bother staying for dessert. When we finally got our main courses some in our group had to send their pasta back because it was undercooked. Not what I expected spending $100 per person. Very disappointing.
I didn't like the service. It felt like I they didn't want to serve me with carelike other costumers with their Nona's. It's a shame the food was good, except by the pasta (should be al dente but was borderline to undercooked). Ambient is great tho, unfortunately I didn't feel welcome & cared & it changed my overall experience. I really liked their Tiramisu, it's a must for dessert there.
A Must Do. What a beautiful historical Space! Service is important to make an experience memorable. Serge our server was attentive. As soon as we were seated, a delicious bruschetta was served. Affordable wine selection is always a bonus, u der 100$. Menu selection is varied & perfect for every palate , also at a great prices. We each had an entree & each a main course & shared a dessert, we were stuffed! Cant wait to go back!
Nous avons apporté des amis & le serveur pas de sourire,se pensait drôle pas de service d'eau nous a même pas demander si nous voulions avoir des dessert.
Mon epoux lui a mentionné que nous aurions aimé avoir du dessert
Il était mal à l'aise
Pour la nourriture mon steack grillé était succulent
L'entrée de procuito & bourratta super bonne
Seulement le service nous a super dessus
& les chaise pas confortable
Everything was amazing! Food was spectacular & tasted authentic. The simplicity makes it even better. The waiting time between the courses was on point. The service was great, our server Jean-Luc was super efficient, as well as the tall young man who was the assistant server.
First, you get bread & bruschetta on the house. After, we got the ravioli soup of the day with the tomatoes burrata as appetizers. We then got the peppercorn steak & the veal meatballs. We both chose the side of garlic pasta. The dessert put a beautiful period to the experience. We got the pistachio ice cream & the tiramisu.
This place is incredible & we will definitely come back! We absolutely loved everything!
