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Restaurant Top Pick

Chungchun Kogo Coreen

Chinatown
3.5$ & $$
OPEN11 am - 8 pm
Monday
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Chungchun Kogo Coreen Montreal Restaurant: Menu, Reviews & Reserve (2026)
KoreanComfort Food
Chungchun Kogo Coréen est la marque Numéro #1 de pogos de style coréen (Kogo). Notre spécialité est l’un des aliments les plus populaires dans les rues de la Corée du Sud – le Kogo coréen. Avec plus de 200 succursales à travers travers le monde, dont la Corée du Sud, le Japon, l’Angleterre, la France, etc. Après un succès fou dès son ouverture à Toronto en 2019, Chungchun Kogo Coréen a maintenant plus de 40 succursales à travers le Canada, dont plus de 12 succursales partout au Québec.

Amenities, services & more

Suggested Articles

5★
30%
4★
24%
3★
18%
2★
27%
1★
3%

Mentioned in:

Chungchun Kogo Coreen was featured in the article(s) below.

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Reviews for Chungchun Kogo Coreen

Food
Service
on Google3.7 (200+)
*as of 2026-04-01
5★
30%
4★
24%
3★
18%
2★
27%
1★
3%

Review Summary

Reviews of Chungchun Kogo Coreen show a mix of value, flavor and speed, with praise for sauces, toppings and multiple combinations and for friendly, attentive staff, but tempered by online hours that don't always match in store, occasional long waits and items being unavailable with no substitutions offered. On the positive side, many describe tasty bites, solid value, and options like sweet potato or classic pogo batters, with some praising an original batter and a teriyaki coating. Service is often fast and dishes come out hot, though a few notes mention undercooked pogo or middling service. Several visits are described as enjoyable and worth returning for, including mozzarella with potatoes that are rich and well cooked, while others prefer to eat on the go or outside. Overall, Chungchun Kogo Coreen delivers crunchy, satisfying fast casual bites for fans of corn dogs, with room for improvement in ordering reliability and consistency.
Page 1 of 1 - 2 Reviews

Space is very cramped, but service not too slow. I ordered cheese chungchung with potato exterior; They changed the recipe. It used to be bigger potato piece; now it's weirdly fried & I taste the fried more than the potatoes. Cheese though was not too bad.

Aug 8, 2024
on Google

My daughter had to try this. Was ok but nothing special. Biggest issue is it is fried & had seemed to have no salt. So flavor was very lacking. If I went back I would ask them to salt it immediately after bringing it out of the oil. The only real flavor you get is the little sauce they add. We choose the one with potatoes on the outside & a volcano one.

Nov 23, 2023
on Google