Chez Greenberg s'impose comme un fournisseur distingué de cuisine juive authentique, spécialisé dans l'art du bagel parfaitement préparé. Les clients peuvent s'attendre à une gamme variée de plats traditionnels favoris, méticuleusement préparés pour capturer l'essence des sandwichs de charcuterie classiques, des soupes copieuses et des produits de boulangerie décadents. Le menu témoigne de recettes éprouvées, garantissant que chaque bouchée offre des saveurs riches et réconfortantes caractéristiques de cet héritage culinaire apprécié. Il offre un cadre décontracté mais intentionnel pour savourer des expériences de charcuterie quintessentielles de style new-yorkais, axées sur la qualité des ingrédients et le goût authentique. Cet établissement célèbre les plaisirs simples d'une cuisine réconfortante exceptionnelle de manière simple et satisfaisante, offrant un véritable goût de tradition.
Quels sont les horaires d'ouverture de Chez Greenberg ?
FERMÉ Ouvre demain à 9:00
lundi
9:00 - 16:00
mardi
9:00 - 16:00
mercredi
9:00 - 16:00
jeudi
9:00 - 16:00
vendredi
9:00 - 16:00
samedi
8:00 (am) - 16:00
dimanche
8:00 (am) - 16:00
Est-ce que Chez Greenberg accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Chez Greenberg. Cependant, vous pouvez les appeler au (514) 348-0000 pour vous renseigner sur la disponibilité.
Chez Greenberg est largement reconnu pour sa qualité exceptionnelle, proposant des ingrédients frais faits maison et des plats remarquables comme les bagels au saumon fumé, les knishes et les latkes. Les clients apprécient fréquemment l'atmosphère accueillante et vivante, soulignant le décor élégant et confortable ainsi que l'hospitalité sincère offerte par le personnel et le propriétaire. La sélection de cafés est régulièrement citée comme l'une des meilleures en ville, et les attentions personnalisées, telles que les petits mots écrits à la main sur les sacs de livraison et un service chaleureux, rendent l'expérience mémorable. Bien que certains notent que les produits haut de gamme peuvent être un peu plus chers, le consensus est que la préparation soignée, les revisites innovantes des classiques de l'épicerie fine et l'ambiance conviviale en font une destination incontournable à Montréal.
Chez Greenberg is a modern Jewish deli & café that celebrates Jewish culinary traditions while giving them a fresh, contemporary feel. It is best known for house-smoked salmon & whitefish, bagels with schmear, handmade knishes, latkes, matzo ball soup, & babka, complemented by a quality coffee program. Much of what makes the restaurant distinctive is its commitment to making food in-house, from smoking its own fish & preparing schmears to rolling knishes & frying latkes. With deep family roots in Jewish food culture, Chez Greenberg combines time-honored recipes & techniques with a polished, welcoming atmosphere. For anyone interested in Jewish comfort food, it offers a particularly satisfying experience built around generous portions, traditional flavors, & carefully made deli classics. I tried the poutine knish. It was perfectly prepared & the perfect sized bite for my Mile End food crawl.
We absolutely loved this restaurant! It wasn't just the bagels- they smoked their own salmon & make their own cream cheese. The staff were so friendly & accommodating. Everything was delicious! We can't wait to come back!!!
Really friendly place. All the waiters were super helpful & seemed genuinely happy to work there. Everything his home made. The salmon is a must try. We even had a chat with the owner about his merch. He took the time to answer every questions. Went back the week after.
We happened upon this place a few steps from our Airbnb & were so pleased w our decision! I love the ambiance, v chill & relaxed. Service is amazing, food is great & the drinks were perfection. I got an iced matcha latte lightly sweetened with maple syrup. So so good. We shared the BLC (lox) bagel sandwich. I'm not really into smoked salmon but I may be a convert after that sandwich. Ooh & my sister loved her espresso martini slushie! Highly recommend & would come back!
egg breakfast sandwich was good. Poisson perdu with lemon not so much. They didnt have the salmon flavour i wanted originally & they seem to have revamped the menu in store recently so none of the options online matched what they had in store. Lemon schmear does NOT work in this oh my gosh. Also super messy ti eat we didn't get any utensils, potato crisps werent good, bagel itself was fine but didnt feel like any of the flavours worked well together.
Also i guess the girl at the counter was new but every question i had she was really confused & unsure i wish her best 😭..? We sat at a table at the terrace that hadnt been cleared & it took them a while to notice we sat there & then to clear it
We got the BLC. Have to say it is pretty expensive for the amount of smoked salmon in the sandwich. The equivalent sandwich at Solomos is cheaper & way more generous on the smoked salmon.
I had this spot saved on my'places to try' list for a while, & finally made it there, & I'm so glad I did.
From the outside, it's absolutely charming. The green exterior & terrasse give it such a fresh, inviting vibe. Walking in, the space opens up into a bright, open-concept layout. There's a really cool seating area that feels more like a stylish lounge than a typical restaurant, & right in front, the kitchen is fully visible. I loved that you can see everything being prepared.
The service was just as impressive as the space. Everyone was warm & polite, & the owner even came by to say hello & helped clear our plates, which added a really personal touch.
I ordered the BLC, & it was amazing. The smoked salmon was incredibly fresh, with none of that overly'fishy' smell you sometimes get. The quality really stood out, & I finished my plate in minutes.
Overall, a great experience. I'd definitely recommend it, & I'll absolutely be coming back.
The Seder meal for 6 people was outstanding! The organization of the food required, the freshness & the quality of the food was exceptional. They provided everything required including a Seder Plate! The highlights were the hand grated horseradish, the vegan chopped liver with fried onions, the coleslaw, the delicious baked salmon, the yummy mushroom cutlets, & the home grown karpaS salad. Bravo! A job well done.