Tout a commencé en 2009, alors qu'ils se sont rencontrés dans un restaurant de la rue Laurier. Rapidement, leurs passions communes les ont réunis, et ils se sont liés d'une grande complicité au travail ainsi que d'une belle amitié. Avec ses 22 années d'expérience, Louis est un vétéran de la restauration. À l'époque, il a rapidement constaté le potentiel de Félix dans le domaine. Avec sa curiosité, ses habiletés et son ambition, Félix lui rappelait, sans doute, lui-même à cet âge-là. Inséparables depuis, leurs passions pour la bonne bouffe et le bon vin les ont amenés à créer un restaurant à leur image. Un rêve qui se réalise: Chez BOSS & fils.
Détails
Nos Spécialités
Fruits de mer, poisson, viandes & nos arrivages saisonnier.
Chez BOSS & fils est largement reconnu comme un véritable bijou de quartier à Verdun qui offre systématiquement une expérience culinaire exceptionnelle. Les convives soulignent fréquemment l'ambiance chaleureuse et familiale créée par des propriétaires passionnés et un personnel attentionné, faisant en sorte que chacun se sente personnellement bienvenu. La cuisine est constamment décrite comme délicieuse, fraîche et préparée avec soin, mettant l'accent sur des ingrédients de saison de grande qualité et des plats savoureux. De plus, le restaurant propose une impressionnante sélection de vins abordables, accompagnés de recommandations avisées qui complètent parfaitement le repas. Que ce soit pour une sortie décontractée ou une occasion spéciale, les visiteurs apprécient le service professionnel, amical et mémorable, ce qui incite beaucoup d'entre eux à devenir des habitués qui reviennent régulièrement pour la nourriture exquise et l'ambiance invitante.
Food was good nothing amazing, service is very good by the owners a nice couple, they go out of their way to make sure everything goes well. We would more often it should be a nice neighbourhood restaurant you go every week, but prices are as high as the top restaurants downtown. We go on the plateau often & there's many good affordable options there with similar food quality. So Boss & Fils is good but just too pricey. Owners are very nice.
A neighbourhood restaurant with full of character. The owners are very nice & welcoming, the service is good & the food is to die for. Expect a cosy & friendly atmosphere, nothing posh.
Il manque d'étoiles pour ce resto. Nourriture, service, tout était excellent. Tu te sens dans un bistrot gastronomique ... québécois, chez vous Merci Louis & ton coeur (sa femme, comme il l'appelle)
This was one of the best restaurant experiences I have ever had. From as soon as we walked in until we left. "The Boss" greeted us at the door & told us our table would be ready soon ( we were early). As we waited, he brought a bottle of prosecco for us to sip on. Once seated, the waiter was amazing, the wine list was great, & the food was to die for. The atmosphere is like no other, & the experience while there was one for the books. I will definitely be going back, & I suggest anyone reading this chooses to go eat here. Definitely worth it!
The Best Restaurant I've Ever Been to in Montréal! A huge shoutout to the impeccable service. The waitstaff was always attentive, ensuring our wine & water were always topped up without us ever needing to ask. There's no traditional wine list, but the chef will pair each dish with a carefully chosen wine at a reasonable price. We genuinely felt like we were dining at home, especially with Boss & his super sweet wife serving us-such a warm, personal touch that made the experience even more special! Here's what we had: 1-Tartare - Fresh & delicious! The dish featured a sweet, lemony syrup in little dots on the plate-don't skip them, as they elevate each bite. I did feel the tartare could've been a bit less sour, letting the fish's natural flavor shine through a bit more. 2-Octopus - Absolutely exceeded expectations! The dish had an incredible balance of flavors, & I was amazed at how subtly bell peppers complemented the octopus without overpowering it. I'll definitely order this again. 3-Côte de Boeuf - A generous plate meant to be shared. The mashed potatoes were rich & creamy, & the gravy was light-perfect for complementing the steak. & speaking of the steak... it was divine. Honestly, even though I was full, I was a little sad to have to share it! Highly recommend this place for anyone visiting Montréal. It was an unforgettable experience from start to finish!
