Monday

Closed

Tuesday

Closed

Wednesday

4 pm - 9 pm

Thursday

4 pm - 9 pm

Friday

4 pm - 9 pm

Saturday

4 pm - 9 pm

Sunday

Closed

Customers describe Chef Mak as a warm, family owned Haitian spot with generous portions and consistently flavorful dishes like griot, riz djon djon, plantains, and macaroni salad, all paired with a spicy pikliz and a creamy sauce on the chicken plate. Service is repeatedly praised as fast, friendly, and attentive, with staff making guests feel welcome and part of the family. While the food is praised for taste and portion size, some reviews note occasional problems such as dry griot, rice that is too cooked or under salted, and pricing that feels steep. Occasional remarks mention takeout packaging instead of dine in plating, and a few complaints about hours or closing times. Overall the place is regarded by many as one of the top Haitian spots in the area, with strong recommendations to return and try multiple dishes.

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Review Summary