Chef Mak delivers an authentic culinary perspective by fusing traditional Haitian staples with expertly prepared grill items and robust pasta dishes. The kitchen prioritizes bold, island-inspired seasoning profiles that define the slow-cooked meat selections and charred skewers. Guests encounter a straightforward menu where zesty marinades meet the comforting reliability of classic noodle preparations. Every dish reflects a disciplined approach to seasoning and temperature control, ensuring that smoky notes from the grill remain prominent across the board. The atmosphere focuses on the practical delivery of consistent flavors, emphasizing the texture and freshness of locally sourced ingredients in each serving. This establishment maintains a clear commitment to hearty, flavor-forward cooking that bridges the gap between Caribbean traditions and international comfort food favorites with consistent technical execution.
Chef Mak is widely recognized for offering generous portions of flavorful and authentic Haitian cuisine, with many customers highlighting the tender griot, creamy macaroni salad, and various rice options as standout dishes. While the quality and service are frequently described as excellent, welcoming, and fast, some diners find the price point to be on the higher side. Occasional inconsistencies regarding opening hours and seasoning preferences are noted, yet the overall consensus points to a highly recommended establishment where friendly staff contribute to a positive dining experience.
Meilleur Griot sur la Rive-Nord de Mtl point bar ,enfin à St-Eustache!!! Yéeee! premièrement le service est rapide , tu reçois ton plat chaud , le menu est super varié , il y a du choix & tout est excellent , plusieurs options de riz pour ceux qui préfère autre chose que le riz collé , le pikliz piquant comme on l'aime , les plantains croustillantes !! l'endroit est propre & bien entretenue, le personnel est accueillant !! Une belle entreprise familiale que je vais continuer d'encourager pour qu'ils restent longtemps!! Longue Vie à Vous Chef Mak 🙏🏻
I had a'Riz collé with griot' plate that came with a side of pasta salad.
The Good: The portion was reasonable & was served piping hot. The service was courteous.
The Bad: The plantains & the griot seemed to have been baked instead of fried & the rice & salad lacked a little salt. The prices are also a little high.
The Conclusion: If you have dietary restrictions (for salt & cholesterol for example) this meal would be a great'healthier' haitian food. When I go for haitian food, it's a treat for me cause I don't eat it everyday, so I want the traditional salty, spicy & greasy version.
I try to visit a new Haitian restaurant every time I pass by Montreal Nord, which isn't too often for me. The pricing here was bit higher than expected, but when I saw the big portion I was served it seemed more reasonable. I had my meal there & it was served in takeout containers instead of the available plates. But other than that detail the service was friendly, owners ensured that I was enjoying the meal. I went for their Chef Mak special chicken, a creation of their own which features a thicc, interesting thousand-island inspired sauce. Dish came with 3 pieces of chicken, a fat portion of creamy macaroni salad, a big pile of rice, pikliz, gravy & some plantain. The plantain was a bit dry for me but the rest of the items were awesome, particularly the macaroni salad.
Sep 3, 2025
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Un régal absolu ! Nous avons opté pour le griot, & chaque élément de l'assiette était un pur délice. Les plantains fondants, le riz collé savoureux, le griot bien tendre & croustillant, sans oublier la salade de macaroni (la meilleure en ville ), le pikliz relevé & la sauce exquise… Un véritable voyage de saveurs ! Une expérience culinaire à recommander sans hésitation.
J'ai commandé pour emporter pour la première fois, & ça ne sera pas la dernière ! Agréablement surpris par les gros morceaux de griot & le riz collé qui était parfumé & rempli de saveurs. Tout repas inclut des plantains, le macaroni, la sauce & du pikliz. Si vous ne voulez pas cuisiner, cet endroit est une bonne option pour dépanner comme takeout.
Freaking insane griot dans Ahuntsic que je recommande énormément ! L'ensemble des viandes sont préparées avec amour & savoir-faire authentique. Les sauces sont goûteuses, les plantains sont tendres, le pikliz parfaitement dosé acide-épice & la salade de macaroni est juste à tomber par terre. Je retournerai bientôt chez Chef Mak...Encore plus en appétit !
I ordered for delivery & it was so damn GOOD!!!! tender pork, flavorful chicken BBQ, plantain croustillant, & the djon djon rice was AMAZING. Honestly really good . Highly recommend. Warning the piklitz can be a 🔥🔥🔥🔥🔥🔥 spicy. Délicieux !!!! Tout était bon! 💯
