| Monday | Closed |
| Tuesday | 5 pm - 9 pm |
| Wednesday | 5 pm - 9 pm |
| Thursday | 5 pm - 9 pm |
| Friday | 5 pm - 9:30 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | Closed |
Amenities, services & more
Reviews often mention
pierrade(80) hot stone(53) dessert(31) recommend(26) qualite(20) highly recommend(19) viande(19) unique(18) soup(18)
Très belle soirée passée au restaurant. Les portions sont excellentes & généreuses.View more
Très bien de l'accueil au service
& des produits frais & bons dans l'assiette
Je conseilleView more
For our wedding anniversary we went here & another restaurant. This was the most expensive of the two & the other restaurant was miles above this one in terms of quality. The onion soup was mediocre, I had a full duck breast & either it was the smallest duck or they didn't give it entirely. (I cook duck on a regular basis) it was also poorly cooked & bland. The wine list was boring & the bottle we were interested in wasn't even available. The service was decent but lacked enthusiasm. I think this restaurant is meant to impress tourists who aren't used to high quality dining experiences. While nothing was actually bad (why im giving 3 stars & not 2 or 1) Nothing was good or great. A very forgettable experience.View more
Vraiment génial & chaleureux le personnel . Une belle soirée d'amoureux !View more
We had a wonderful meal at C'est la vie. We started with the goat cheese & honey appetizer, which was served with a green salad & was absolutely delicious. I had a pierrade with rack of lamb, filet mignon & shrimp. It comes with fries & three different sauces, & was delicious. You can cook your meet to taste on the hot stone, & it also keeps it hot throughout your meal. My husband had the Candian plate - elk, bison & venison. He said it was delicious & his only feedback was that it would have been good to know which meat was which. We were too full for dessert, but the selection looked delicious. We would definitely go back.View more
Très bonne cuisine & très bon service, nous recommandons.View more
Friendly staff !
Delicious food !
Preparing for on the hot stone was fun & super delicious as it was complemented with yummy sauces!!!
Bravo!!!View more
Malgré un service très chaleureux, la cuisine n'est pas à la hauteur ! Le saumon trop cuit est une erreur de débutant! Les plats sont trop salés aussi.View more
We got the hot stone dinner & it was such a cool experience, if you are from out of town this is a must try experience!! Great service, great food, awesome atmosphereView more
Very pleased with our meal. The food experience was delightful & entertaining.View more
Very nice place. The meat is delicious. Servers were very friendly, patiently explained each dishesView more
Il y a des soirs ou il est préférable de rester chez soi pour se préparer un simple petit repas avec ces amis que d'aller dans ce type de restaurant. La joue de boeuf trop salé le gratin dauphinois hyper salé, on devine que le sel ne doit pas coûter trop cher. Vous commandez un magret de canard en réalité il vous apporte un demi magret déjà découpé pour remplir l'assiette, le comble comme il déjà découpé & qu'il le réchauffe, vous avez un demi magret de canard trop cuit & donc sans ce gout subtil & fondant du canard. Même ma belle mère qui est une très mauvaise cuisinière n'aurait pu faire pire. J'espère avec l'argent que cela nous coûté, le chef prendra quelques cours de base de cuisine.
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