Across reviews, C'est la Vie is described as a warm, rustic spot offering a memorable hot stone pierrade experience, with high quality meats and fresh ingredients that many diners praise as excellent for Tremblant dining. The setting and service are frequently cited as friendly, attentive, and welcoming, making it a great choice for families, couples, or celebrations, while the menu variety including seafood, bison, and even exotic meats adds excitement, and the wine list and desserts usually receive compliments. While the hot stone concept is repeatedly highlighted as fun and engaging for all ages, some guests note that the restaurant can be noisy during peak times and that a few dishes are overpriced or inconsistently executed. Overall, C'est la Vie emerges as a beloved, dependable option for a special night out or a hearty, convivial meal, delivering a distinctive experience that keeps guests coming back.
This is our Restaurant! The one we go to when we have visits from other provinces or countries. The one we go when we don't want to cook & eat really well.
We took my father in law ( 95 y/o) because that the good is great, tasty & we knew it eouldnt hurt his stomach
I highly recommend C'est la vie, oh BTW, they speak French, English & even Spanish.
My husband ate the osso bucco with spaghetti, my & the rest of us the pierrade. Delicious all of them!!!
Thank you for the great meal & experience
Mar 15, 2026
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Fantastic meal. 100% worth leaving village for. Excellent fondue, great hot stone meals, reasonable prices. Kids loved it all & so did parents. Great ambience as well. Highly recommend
Très bon menu! Excellent service!
Le tout dans une ambiance des plus conviviale. Nous avons adoré notre expérience. Nous recommandons ce restaurant pour toutes occasions.
Mar 7, 2026
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Une expérience parfaite. Nous avions réservé une table bien avant notre arrivée de Montréal. Le service a été impeccable & Josée, notre serveuse, a été super sympathique. La nourriture était fraiche, faite à partir de produits locaux & délicieuse. Nous avons pris le gravlax de saumon, le fromage de chèvre sur du pain & miel, deux pierrades & du profiterole. La pierrade est une roche volcanique encastrée dans un cadre de bois. Quand on vous l'apporte, celle-ci est très chaude, ce qui vous permet de cuir vous-même votre viande.
Hot stone cooking is a fun experience for all ages. Highly recommend the bison. Extensive wine selection. Exceptionally warm staff. Mind blowing profiteroles. Can't wait to return.
Fun stop that the kids loved. We came for the hot tops (fun & great experience for the kids) & discovered a delicious sugar tart & the tastiest potato dauphine I've ever had. Had to go back for seconds (& thirds).
Belle expérience pour événements de groupe. Les pirades qu'ils serve sont une expérience qui sort de l'ordinaire & souligne la nordicité de la région. Ça fait changement de la raclette & de la fondue au fromage. Je le recommande
