Across the reviews, C'est la Vie in Mont Tremblant delivers a memorable hot stone dining experience with pierrades cooked at the table, offering a wide range of meats from beef and poultry to game such as bison, elk, venison and even more adventurous choices, described as fun, interactive and family friendly. The food is consistently praised for quality, variety, fresh ingredients, and appealing presentation, with highlights including flavorful sauces, desserts like profiteroles, and a strong wine list. Service is repeatedly described as warm, attentive, and welcoming, contributing to a cozy, rustic atmosphere that suits couples and groups alike and makes celebrations feel special. The ambiance and setting, including good parking and a charming European brasserie vibe, are frequently noted as positives, while a few mentions point to noise levels and occasional over-salting or uneven dishes, and some feel the price is high for certain meals. Overall, C'est la Vie is seen as a standout, a must try in the Tremblant area, with many expressing a desire to return and to share the experience with friends and family.
This is our Restaurant! The one we go to when we have visits from other provinces or countries. The one we go when we don't want to cook & eat really well.
We took my father in law ( 95 y/o) because that the good is great, tasty & we knew it eouldnt hurt his stomach
I highly recommend C'est la vie, oh BTW, they speak French, English & even Spanish.
My husband ate the osso bucco with spaghetti, my & the rest of us the pierrade. Delicious all of them!!!
Fantastic meal. 100% worth leaving village for. Excellent fondue, great hot stone meals, reasonable prices. Kids loved it all & so did parents. Great ambience as well. Highly recommend
Très bon menu! Excellent service!
Le tout dans une ambiance des plus conviviale. Nous avons adoré notre expérience. Nous recommandons ce restaurant pour toutes occasions.
Mar 7, 2026
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Une expérience parfaite. Nous avions réservé une table bien avant notre arrivée de Montréal. Le service a été impeccable & Josée, notre serveuse, a été super sympathique. La nourriture était fraiche, faite à partir de produits locaux & délicieuse. Nous avons pris le gravlax de saumon, le fromage de chèvre sur du pain & miel, deux pierrades & du profiterole. La pierrade est une roche volcanique encastrée dans un cadre de bois. Quand on vous l'apporte, celle-ci est très chaude, ce qui vous permet de cuir vous-même votre viande.
Hot stone cooking is a fun experience for all ages. Highly recommend the bison. Extensive wine selection. Exceptionally warm staff. Mind blowing profiteroles. Can't wait to return.
Fun stop that the kids loved. We came for the hot tops (fun & great experience for the kids) & discovered a delicious sugar tart & the tastiest potato dauphine I've ever had. Had to go back for seconds (& thirds).
Belle expérience pour événements de groupe. Les pirades qu'ils serve sont une expérience qui sort de l'ordinaire & souligne la nordicité de la région. Ça fait changement de la raclette & de la fondue au fromage. Je le recommande
Personnel courtois & jovial.
Service impeccable.
Menu varié & possibilité de manger santé au resto ce qui est plutôt rare.
Excellents plats & produits frais.
Belle carte des vins & autres boissons.
Bref une soirée très agréable.
Nous connaissions déjà ce restaurant hors pair pour y être déjà allé plusieurs fois & nous récidivrons, la qualité étant toujours au rendez-vous.
Merci'C'est La Vie' !
Bonne St-Valentin 🌹
Danielle & Serge
