Cadet
Wine BarTop Pick
Cadet
Opens Today at 5 pm
| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
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Best Quartier des Spectacles Restaurants
Events Nearby
JOAT International Street Dance Festival 2025
Aug 26, 2025 to Sep 1, 2025
Le Festival TEMPÉO Danse et Musique
Sep 10, 2025 to Sep 14, 2025
Reviews often mention
dishes(54) recommend(30) salad(29) wine(29) dessert(26) sauce(23) vin(21) plates(21) cocktail(20)Page 4 of 13 - 242 Reviews
Manon
Un véritable coup de coeur au coeur du Quartier des spectacles !
Le service est tout simplement impeccable, chaleureux & attentionné du début à la fin. Le menu propose une belle diversité de plats, parfaitement pensés pour plaire à tous les goûts. Le concept tapas est vraiment un atout : idéal pour partager & découvrir plusieurs saveurs. La carte des vins est également bien choisie, avec de belles suggestions pour accompagner chaque plat. Une adresse à retenir & à recommander sans hésiter !View more
Sebastien
Très bon services, la cuisine était pas mal, certains plats mieux que d'autres (plat de Betterave ou de Pleurote très bon, Pieuvre un peu élastique & pétoncles un peu fade), mais c'est une valeur sur pour un repas avant un spectacle dans le quartier, nous reviendrons !View more
Elllen
Great atmosphere, great food.
This is the place where dishes are expected to be shared , hence, the size is not big, so order more than one per person. I actually like it that way, more fun.
The beet salad was brilliant. Mix of different salad leaves, radishes, beets, goat cheese - everything worked out perfectly together.
The squid was prepared masterfully.
Foccacia nicely charred. The only thing I suggest to skip is cod croquettes, too chewy.
Good wine list.View more
Shadi
Last night's dinner at Cadet was incredible-the winter salad was a standout, unlike anything I've had before. The oysters, octopus, & cod croquettes were all delicious, paired perfectly with wine & a dirty martini. The calamari was chewy & oily. Not my fav. The ambiance was warm & inviting. However, the service was a letdown; our waitress seemed overly concerned about how much we were going to order, making the experience awkward. Despite that, the food alone makes Cadet worth it.View more
Anthony
Service was excellent, with a large wine & cocktail list. Food was very good too.View more
Marc-André
One of the best restaurant in the city. Easy five star.View more
Guylaine
Une très belle expérience culinaire & j'ai très hâte d'y retourner.View more
Thibault
Très bonne cuisine, & service très sympathique. S'il fallait redire une chose, la salle est un peu bruyante.View more
Sergio
wow, blown away by the creation of dishes & flavour palette that this restaurant offers. Pretty good wine too.View more
Michael
This restaurant has an extensive & classy cocktail menu as well as a nice wine list. The food was delicious & each dish had multiple components. The portions were very small & since we were a party of 4, it was sometimes difficult to share the dishes since there was not enough of each ingredient to share. I highly recommend the fried sea bass with cabbage slaw. The service started out strong when the restaurant was empty but got worse as the night went on. It took a very long time for our water to be refilled once the restaurant filled up & we did not order dessert since we could not catch the waitress' attention for a long time. I enjoyed the flavour of all the dishes & it was clear that they were all meticulously crafted but the price was relatively high for what we got & I think that Montreal has plenty of comparable restaurants which are not as expensive. I'm glad I tried this place but I'm not sure if I will not return.View more
Kyla
Do you like cilantro? Are you even indifferent about cilantro? If yes to either, get the "soap dedans!" cocktail. I am still thinking about it 24 hours later. Likely the best cocktail I have ever had. It was like a gin gimlet, less sweet, but super fresh & vegetal due to the cilantro. We had the beets, scallops, stuffed mushrooms, & broccoli spaetzle. The broccoli spaetzle was good, but the beets, scallops, & stuffed mushrooms were divine!View more
George
We have been going there for years. One of the top restaurants in Montreal. Consistently amazing. Great quality food with casual vibe. Tried many things on the menu & nothing disappoints. IMO as good or even better than some of the better known'top restos' in Montreal like Vin Mon Lapin, Joe Beef, Monarque, etcView more
Carine
Excellent service & plat succulent. C'est l'assurance d'une belle soirée d'exception.View more
Elena
Unfortunately, it was nothing to rave about. Staff was very friendly, our waiter was a bit too busy & didn't ask us once how the food was. I would have liked to give him the feedback that the octopus had a very unpleasant texture, almost powdery. We order octopus often & are used to rubbery texture when overcooked but this was a very unpleasant strange texture. We also ordered the stuffed mushroom which our waiter had recommended & the taste was so blah, dry, we only ate 2 of the 4 mushrooms. The best dish was the foccacia & the broccoli with Spätzle. We expected more for the price of the dishesView more
Sofia
Un excellent service à toutes les fois & une nourriture remarquable. Bon choix de vin.View more
Ravinder
The food was excellent, & the service was good.View more