| Monday | 5 pm - 11 pm |
| Tuesday | 5 pm - 11 pm |
| Wednesday | 5 pm - 11 pm |
| Thursday | 5 pm - 11 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 11 pm |
Amenities, services & more
Reviews often mention
Display Alldishes(41) recommend(28) salad(28) wine(28) dessert(24) vin(19) cocktail(17) broccoli(17) sauce(17)
Outstanding, highly recommend. All things good. Cocktails ok, not great. But food is exceptional.View more
Service was excellent, with a large wine & cocktail list. Food was very good too.View more
This restaurant has an extensive & classy cocktail menu as well as a nice wine list. The food was delicious & each dish had multiple components. The portions were very small & since we were a party of 4, it was sometimes difficult to share the dishes since there was not enough of each ingredient to share. I highly recommend the fried sea bass with cabbage slaw. The service started out strong when the restaurant was empty but got worse as the night went on. It took a very long time for our water to be refilled once the restaurant filled up & we did not order dessert since we could not catch the waitress' attention for a long time. I enjoyed the flavour of all the dishes & it was clear that they were all meticulously crafted but the price was relatively high for what we got & I think that Montreal has plenty of comparable restaurants which are not as expensive. I'm glad I tried this place but I'm not sure if I will not return.View more
Do you like cilantro? Are you even indifferent about cilantro? If yes to either, get the "soap dedans!" cocktail. I am still thinking about it 24 hours later. Likely the best cocktail I have ever had. It was like a gin gimlet, less sweet, but super fresh & vegetal due to the cilantro. We had the beets, scallops, stuffed mushrooms, & broccoli spaetzle. The broccoli spaetzle was good, but the beets, scallops, & stuffed mushrooms were divine!View more
Great, cozy spot for delicious food! Ask your server for recommendations if in doubt, you won't be disappointed. Cocktails were wonderful also. I would like to try every menu option, I don't think I'd be disappointed with any. Definitely plan to visit again if in the area!View more
Superbe découverte Le Cadet, situé sur Saint-Laurent pas loin de la Place des Arts. Menu intéressant, plats à partager, tous aussi délicieux les uns des autres. Cocktails de grande qualité & desserts sublimes. Bonne ambiance. À refaire. Highly recommend.View more
Our best meal in Montreal! The food & cocktails were stunning - highly recommend the focaccia with chili oil (we got two orders), the salmon dish with watermelon & yuzu, & the bread pudding for dessert (wow). Can't wait to come back & try more dishes!View more
Overall, cadet was pretty good & the service was really nice. However, don't be surprised at the size & price of the plates. 6 pieces of gnocchi in a bit of sauce for 24$. Portions are pretty small, we had to order one more dish to the already 2 we ate + the focaccia to be sustained Dessert was bomb tho ! Recommandation are the foccacia & the bread pudding for sure. The gnocchi & the beef tartare were pretty disappointing. They do have good cocktails.View more
Une expérience culinaire exceptionnelle au restaurant Cadet. Nous avons commencé par le cocktail soap dedans, une petite touche sour couplé au gin. Suivis des pétoncles qui étaient succulentes, fondantes en bouche, & les calmars avec brocolis, absolument délicieux. Pour le dessert, la pavlova recommandée par Alexandre, le barman, accompagnée d'un vin mousseux Cerdon aux notes de fruits rouges, était une merveilleuse découverte. On a pris aussi deux vins blanc superbes - Guancibianca & Minérale +. Nous étions au comptoir, ce qui a rendu l'échange avec le personnel encore plus agréable. Le service était professionnel & chaleureux, avec des conseils avisés sur notre voyage au Québec. Une soirée inoubliable, nous recommandons vivement !View more
We had a superb meal at Cadet. 2 adults & a child had 5 plates plus the focaccia & we were stuffed. I think the steak plate counts as two. Each dish was unique & meticulously prepared. The beans (green beans) was an excellent salad like dish with many flavors & textures. It took me a minute to figure out unwrapping the leeks instead of cutting them & they were a good texture in a nice sauce. Our two favorite dishes were the ratte potatoes (great sauce) & the beets. The server recommended a very nice cocktail for my wife & I hade an excellent glass of wine.View more
Hats off for the top-notch service, on top of the delicious food. Up to par with Michelin establishments. Not the typical place to bring children, but they were super accommodating! Waiters suggested kid-friendly items on the menu (which were indeed a success). Must try the fried sea bass, beef tartare, mushrooms, pavolva & bread pudding - all flawless. Cocktails are also amazing & the rosé sancerre was a hit.View more
What a great experience - The vibe is very cool, good house music in the background, not too loud so conversation is easy. Our server was friendly, timely, & the wait staff are well coordinated. We started off with 2 house cocktails (gin / mezcal ) which were delicious, shared 3 plates, 2 glasses of wine & a dessert. The salmon & broccoli dishes were amazing, as was the bread pudding. The table next to us was raving about their plates too. Perfect amount of food to share for 2. Reasonably priced (under $200 with good tip) for food quality, presentation, service & location. We loved it - definitely go back to try other dishes on the menu.View more
Service impécable, ambience décontracté mais festive (excellente sélection musicale) Nourriture savoureuse & menu créatif. Coups de coeur pour les Gnocchi Ricotta, l'entrée de Burrata & l'accord dessert & vincocktails, le crémeux au citron yuzu est délectable! Highly recommended.
Une merveilleuse expérience dans cet établissement qui mériterait d'être Michelin. Le menu change en fonction des saisons & va vous surprendre par sa témérité. Le personnel est plus qu'exemplaire & la salle à manger d'un chic nouveau bourgeois décontracté qui saura vous plaire pour un 5@7, un rencart, ou une sortie épicurienne. Je recommande fortement le brocolis ainsi que la focaccia pour commencer. C'est une formule de type tapas donc des plats à partager ! Il y a une très belle carte des vins & si vous êtes amateurs de cocktails les barmans vont vous renverser ! Pour le stationnement : sur la rue c'est difficile avec la construction de Montréal. Je recommande le stationnement payant en face (25 à 30$) ou le transport en commun (métro Saint Laurent)View more
This was a dining experience. Small plate tapas style, the portions are perfect & designed for sharing for two people. Order at least 2 per person. The craft cocktails are amazing. Service was decent, a little slow but very friendly. Food came out fast & delicious.View more
Very vibrant & fun atmosphere. Staff is quick & know their food/cocktail/wine menus very well. Every single plate was flavourful & tasty. I recommend coming here over Bouillon Bilk ! More fun ;)View more
Had a great meal last Friday night with my wife as we were up visiting for a long weekend for her birthday. We thoroughly enjoyed our meal here & the staff & service too. The oysters were unreal - super fresh, petite, plump, briny, etc. - & then the fennel salad & chicken thighs were great too. We ended with the cheesecake for dessert. Also the cocktails all evening were delicious & we'll be stopping in every future visit to Montreal.View more
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