Antipasto
855 Rue de Saint-Jovite
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Commodités, services et plus
Avis pour Brasserie Culinaire Choux Gras
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Les avis mentionnent souvent
Afficher toutoysters(6) fine dining(5) cocktail(5) groupe(4) filet mignon(3) wife's(3) jesse(3) professionnel(3) bar(3) recommend(3) knowledgeable(3)
Choux Gras certainly qualifies as a fine dining restaurant & generally lives up to the Fairmont Hotels standard. We've been to 4 so far. The part of the meal that stands out the most was our waiter, Jesse, who is very experienced & attentitive. He noticed that our oysters were taking too long to come out of the kitchen so he came back twice to apologize for the delay & then when he delivered them to our table he announced our cocktails were on the house.
The oysters were good ones from New Brunswick, the presentation was ordinary.
My wife's filet mignon was perfectly cooked but a little cool by the time it hit the table. I had a delicious appetizer that included fois gras & some figs but the young lady who served us but didn't explain it. Sorry if that sounds picky, but it's one of those details that you expect fine dining restaurants to be attentive to. Same goes for the busboy who started to remove my delicious but still unfinished onion soup.
The venue is quite nice & decorated in a tidy modern style but the acoustic experience was not so pleasant. The restaurant shares the bar with the adjacent establishment so there is an opening between the two of them. That evening there was a noisy cocktail party going on at the bar & the noise from it was very noticeable. Top that off with a background music playlist that sounded like a piano bar singer on Valium singing old pop & rock songs with a computer for a backup band. One employee (not Jesse) mentioned that this playlist has been going on for 5 years & it has become tortuous. So I recommend you wear your ear pods or plugs to enhance your dining experience.
Fine dining in the village! Hands down the finest restaurant in the Mont Tremblant whole region.
Our waiter his Carlos was very knowledgeable about menu & his recommendations were spot on. We took the lobster & piglet with scallop- excellent choices
For the main papardelle with clams & duck breast ( medium rare!!! Is a must) with a fanciful chocolate based reduction
Don't forget the NB oysters! Best ever!
Cocktails were well done
Great service, the server was knowledgeable & friendly. The oysters were tasty & flavorful. The seafood shared entree was good but missing the gnocchi which our server quickly addressed. The cocktails were delicious too! Small menu but everything we had was delicious
The Doré fish with pearl couscous is WOW WOW WOW, I would come back just for that. MICHEL our waiter is extremely helpful, always smiling. Oysters were so so Lobster roll a B