Les avis sur Brama Restaurant Italien dessinent une expérience italienne authentique et chaleureuse: pizzas napolitaines légères et croustillantes, pâtes fraîches telles que cavatelli, gnocchi et linguine, et des plats de mer et de viande très savoureux; burrata, arancini et autres antipasti complètent merveilleusement le tout, tout comme les desserts, notamment le tiramisu et le cheesecake pistache. Le cadre cosy et l'ambiance conviviale, ainsi que le service attentif et le personnel sympathique, sont largement salués, et l'impression générale est celle d'une cuisine maison de grande qualité avec des ingrédients soignés et un excellent rapport qualité-prix. Brama est souvent décrite comme un joyau caché et l'une des meilleures adresses italiennes de Montréal, avec une présentation soignée et une maîtrise des saveurs qui donne envie de revenir et de partager plusieurs plats. En somme, cette adresse est perçue comme une référence locale pour une expérience italienne gourmande et accueillante.
Picked up two pizzas an hour before closing ready in 20 min as advertised. Absolutely delicious one of the best Zas I've had. Man working the counter was very generous & kind definitely will go back to eat their & try fresh.
Love the Margharita pizza one of the best & the Pistachio cake is really good too... Would love to see more Cake selection & maybe a chicken sandwhich or sandwhiches i know they used to make them. Overall recommend.
23 mars 2026
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Belle ambiance, très bon service…& que c'était bon! La pizza, les pâtes, les desserts, tout était parfaitement délicieux! Merci pour la belle découverte de ce restaurant qui vaut le détour!
We were a party of 4, 4 different nationalities; Brazilian, French from France, French from Québec & an Italian. Pièce de résistance was their food (calamari, gnocchi, ceasar salad, Margherita pizza & linguini), staff service & establishment. A win win restaurant for typical homemade Italian to soothe the soul. Keep up the amazing work!
This was our first time dining at Brama, & we had a wonderful experience. The decor was tasteful & created a really cozy atmosphere. The waiting staff were friendly, attentive & fully bilingual, which made everything feel very welcoming. The pizzas were excellent & the dessert was the highlight… hands down the best tiramisu we've ever had, even compared to some we've tried in Italy. We'll definitely be back!
Définitivement un des meilleurs restaurants Italiens en ville! À 5, on s'est séparé plusieurs entrées (burrata, polpettes, aranchini, pieuvre, calmars frits, salade césar), puis les cavatellis, les gnocchis & la pizza mortadolce. Tout était succulent! J'enlève une étoile pour le service (ne venait pas nous voir souvent, long avant d'avoir de l'eau, un drink oublié). On a tout de même adoré notre soirée. 😊
Last night, we had the pleasure of enjoying a wonderful meal with friends at Brama. While it was their first visit, we had dined there several times before. The stakes were high, as all of our friends are Italian (unlike my husband & I), & their opinion of a restaurant representing their native cuisine mattered greatly. We were a group of four couples.
We began with the calamari, which was light & crispy, served with a flavorful tarragon mayo. While we thoroughly enjoyed it, the portion felt a bit small for the price. The other three couples opted for the octopus salad, beautifully presented with fresh, delicious ingredients. It was a definite crowd-pleaser.
For the main courses, our group enjoyed a variety of pizzas & pastas, all of which were delicious. We ordered the Quattro Pizza, which surprisingly featured a blend of six cheeses, caramelized onions, & arugula. Although I typically don't enjoy salad on pizza-& didn't notice this ingredient listed on the menu-it turned out to be a pleasant surprise. The soft, airy dough with just the right amount of crispness was outstanding, especially paired with the hot honey on the side.
We also shared the ricotta cavatelli with beef cheeks, mushrooms, truffle sauce, & fior di latte-something our friends also ordered. This dish is truly a staple at Brama & an absolute winner. The melding of flavors was mouthwatering & not to be missed.
Another couple enjoyed the cavatelli with spicy sausage & raved about it as well. Additional dishes included a variety of pizzas-Soppressata, Mortadolce, & Salsiccia-a carnivore's dream that our group found flavorful & satisfying.
We toasted the evening with a Ripasso & a Chianti wine, along with Italian Birra Moretti, Heineken, & Sol beers.
Dessert featured carrot cake, hazelnut cheesecake, & a mixed berry gelato. All were enjoyable; however, the carrot cake-normally a favorite of mine-fell a bit short. It was slightly dry & lacked flavor, with minimal icing.
Overall, it was a lovely conclusion to a meal that satisfied our palates & made me proud of my restaurant choice. My Italian friends were genuinely impressed & confirmed they would definitely return.
A special mention goes to Courtney, our energetic & engaging server, who was friendly, professional, & knowledgeable, offering thoughtful details on every dish.
As always, John, the master chef, delivered a stellar experience that truly impressed our Italian guests.
The vibrant staff, inviting atmosphere, & exceptional food combined to create a memorable evening we won't soon forget.
Thank you🙏🏻🙏🏻🎉🎉
Recommandé! Les pizzas étaient excellentes, en plus d'être bien servit. Les choix de pizzas se demarquent des autres restaurants mais c'est surtout la qualité & le gout qui ont conquit mon coeur!
2 déc. 2025
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From beginning to end I was impressed. Not overdone, no over the top gimmicks (as we see today everywhere).
It literally reminded me of the'non-touristy'restaurants you find in back alleys all over Italy. Just absolutely spectacular food, combined with the warmest ambience. This cozy restaurant feels like you're going to eat at your nonna's house.
Took my father there for his birthday & could not be more pleased. Calamari & octopus as entrées. Both spot on! The flavours exploded in our mouths & were a good sign of things to come. We then shared a beef cheek cavatelli that was to die for, a pizza that, through my taste buds, brought me back to Naples & the gnocchi that melted in the mouth as ice cream on a hot summer day. We ended with the pistachio cheese cake that had an explosion of perfect flavour combinations.
Honestly one of the best places I've eaten at, in & around Montreal. You can tell the Chef puts his heart & soul into the menu & that the entire team has love for their place. To top it all off, the staff was knowledgeable & super friendly (bartender made a phenomenal dirty martini… or maybe two). All that at VERY reasonable prices.
A true hidden gem that you absolutely need to try! Bravo for a complete & utter masterpiece!!! Will 100% be back.
Ps: I noticed an army of non-stop delivery drivers coming in & out (in a convenient side area to not'bother' the customers… smart) so I'm presuming that you can also order out & savour at home.
Absolutely amazing. Firstly, glad we reserved through friends because it was busy! Jess was an amazing help with ordering & recommendations. The food killed. Pizza with pancetta, fries, calamari, squid, salmon tartare, pasta (yes many) & the prime rib. Kids ate good & so did we. Great ambiance & 90s music. Beautiful.
We stumbled upon this restaurant by chance, looking for an alternative to our usual Pizza 900 & we're so glad we did! It's just a five minute walk from home, & it's quickly become a favorite. We've ordered several times, & the quality has been consistently excellent. The pizzas are perfectly cooked with fresh, high-quality ingredients. My sister tried the gnocchi & couldn't stop talking about them. A great local gem we're happy to have discovered!
Ordered the four cheese pizza & macaroni for pasta, calamari for appetizer that was paired with white wine. Food was good! The pasta was cooked al dente, the calarmari was just okay & I find the serving was a little small but over all it was a good dinner! Giving it a 4 star just because there was not enough parking space (street parking).
24 oct. 2025
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Fantastic food & great service. This was a personal recommendation from a friend at it was great. The Cavatelli was amazing & the pizza was too. Friendly staff & the chef John the pistachio cheesecake 😋 was delicious.
I went there tonight with some family for a joint birthday dinner, & I was flabbergasted.
The food is absolutely delicious. We had burrata, arancini & polpette as appetizers, to start. It's ACTUAL burrata, & not what most places claim is burrata when it's just a piece of fresh mozzarella, & it's slightly expensive but the portion size plus the actually what is advertised is crazy good value.
The arancini were magnificent, crunchy, tasty, full of cheese, in a wonderful sauce. The polpette were crazy tender & very flavorful. The sauce the polpette comes with is different from the one that comes with the arancini, which shows great attention to detail.
Our mains were just as delicious, the pizza dough had delicious crunch & bite, the ingredients were top notch, & the absolutely killer hot oil was the highlight of the whole thing, so much that we asked our waiter what was in it & he actually showed us (I could barely believe it!). The other guests had different pasta, & they were all out of this world. The gnocchi were soft & pillowy, the Mac a la Gigi was spectacular, & the fetuccine really tasted home made.
All in a small cozy space that is homey & comfortable.
& the best part? For the quality of food that you get, the PRICE is impossible to beat. Honestly, it's very affordable food. Almost too affordable, & most likely has to do with the location, which is a bit weird right at the line where VSL goes from industrial to residential, but more power to them, since they price their food very reasonably. In any other part of town our bill would've been 50% more expensive.
