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Commodités, services et plus
Boulangerie de Froment et de Sève a été présenté dans l'article(s) ci-dessous.
Avis pour Boulangerie de Froment et de Sève
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Les avis mentionnent souvent
Afficher tout croissant(58) viennoiserie(16) pastries(16) pain(16) chocolat(9) patisserie(8) qualite(8) chocolatine(8) recommend(8) pastry(7) prix(5) latte(5)Visited on a Sunday & ordered a chocolatine, cheese croissant, chai latte, & a large cappuccino. The pastries tasted defrosted rather than fresh. The chai latte was so sweet it was undrinkable. The large cappuccino cup was only half full. Disappointing overall-won't be coming back
Toujours pris que a emporter. Nous avons délaissé le Petit Paris qui semble avoir perdu en qualité (victime de son succès?..).
Ici les chocolatines & croissants sont excellentes. Généreuse & onctueuses.
Meilleure chocolatine à Montréal. Très équilibrée. Texture croustillante à l'extérieur & avec une intérieur moelleuse & décadente.
This bakery is incredible-it's a place you definitely shouldn't miss. You can choose from a wide variety of sweet breads, & every single one is delicious. My personal favorites are the "mille-feuilles" & "chocolatines." Highly recommended!
Très bon choix de viennoiseries françaises. La chocolatine (& non le pain au chocolat) aux amandes est excellent, mais faut pas être regardant sur les calories !!! ^^
La meilleure chocolatine que j'ai pu dégusté depuis mon arrivée au Québec! Généreuse, croustillante & avec du "vrai" chocolat!
This place used to have the absolute best chocolatine in the area: literally about 100 grams of dark chocolate ! I went back this morning for another one & as soon as the teller gave me the chocolatine, I knew something was wrong because it was so light... nothing compared to the previous visits when you could feel the dense chocolate in the center. I told them & they exchanged it for another "empty" one... I told them the only reason I was coming to hits place was because of the chocolatine & he insisted that they were the same as usual... I took 2 bites & went back inside to show him that this was a "pseudo-chocolatine: dough with air inside". They offer to exchange it again for another one but I declined since he insisted that they were the same. It is really too bad since it is very hard to find a good chocolatine... their new recipe feels like they now use half of the original quantity of chocolate. Please don't waste your money ! *** Answering to the reply from the owner: I totally understand that there can be variations but this is not the case here. The chocolatine you were selling this morning did not compare to the ones last week: they barely had 2 bites of chocolate in them & the teller can confirm that they felt "empty"/full of air.
We got attracted by the sign claiming "Meilleurs Croissants à Montréal" - bold statement for a bakery located on Le Plateau with so many choices around. This may well be true. The unusually large croissants & chocolatines make for a wonderful French pastries based breakfast. Bonus point for the amount of butter they have in them. We love them!