Bottega
RestaurantCoup de cœur
Bottega
Restaurant urbain proposant pizzas napolitaines au feu de bois et petites portions raffinées, ainsi que sélection de vins.
Ouvre aujourd'hui à 11:30Jour de l'An: l'horaire peut varier
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Située au coeur de la Petite Italie et à Laval, la Pizzeria Bottega est une entreprise de restauration familiale réputée. On y sert une grande variété de plats italiens allant de l’authentique pizza napolitaine à un choix de sfizi, tapas de style napolitain. Son four à bois importé directement de Naples cuit la pizza conformément à la tradition de sa région d’origine. Enfin, son personnel dévoué et engageant contribue à son ambiance chaleureuse et accueillant.
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Avis pour Bottega
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sur Google (1200+)
Les avis mentionnent souvent
Afficher toutpizza(93) vin(15) recommend(14) sauce(12) dessert(12) four à bois(8) italian(8) italien(7) prix(7) tiramisu(7) qualite(7) crust(6)Page 1 de 4 - 78 Avis
Kay
Service: Party of 7, great service, waitresse was efficient & pleasant.
Food: good taste but lacked toppings. 26$ +tx+tip to eat dough. Disappointing, not returning for this reason.
All members of the party thought the same.
Cornelli pizzeria has delicious pizza with generous toppings (same price!).
Jack
Fabulous place to go & have a delicious pizza dinner. I had wanted to go for a long time & was pleasantly surprised. Our waitress was very inviting & made us feel at home with suggestions. We had 2 appetizers. The arancini's & the veal meatball. Both were perfectly done with care & delicious. The tomatoe sauce surrounding the meatbal is a delight We finished off with one of the wood burning pizzas. The ingredients used as first grade hence the delicious taste. A must redo.
Matteo
Pizzeria niente di eccezionale, il servizio prevede che entri e mangi l apizza dove trrovi posto.
Un po' a chi prima arriva prima alloggia.
Pizza alta al trancio
Ghenadie
Nous avons commandé 3 pizza en livraison & à vrai dire nous n'avons pas été impressionné par la qualité…tous le monde autour de la table ont remarqué la même expérience.
Michael
Very good authentic Italian pizza, would recommend 👍🏻
Tasos
Wasn't impressed. Calzone left a taste of creamy butter & bread. Crust was a solid 5/10. Atmosphere was nice. Service was good but what pizza place has no meat lover pizza. $10 for a cannoli. Meh.
Jordan
Hi,
Went there with family over the weekend. Had a nice time, service was excellent, food was ok but prices are outrageous. 13$ for a bottle of sparkling water? 9$ to get a few slices of prosciutto on a pizza? Ridiculous! 14$ for a simple cannoli? gelato was subpa
Joseph
One of the most upscale pizza places I've ever been to. The server we had was a delight & full of information. You must try the meatballs!
Michael
The truffle & egg pizza was incredible. I also recommend the arancini. My only complaint is the pizza wasn't cut (maybe a French Canadian thing) & service was slooooow. We spent 90+ mins here for a lunch & were late getting back to the office.
S.
Rushed service to clear us out for the next batch even though we had reserved.
The'complimentary' San Pellegrino offered at the start, is not free. The meatballs were good but the main dish of perogies in the same sauce as the meatballs, was tasteless. They stated it was gratine with parmigiana. It was mozzarella instead. The ravioli with a mushroom type sauce was pretty good but the portions are tiny. I think a safer bet is to get pizza rather than their pasta.
The tiramisu is always good here but the dessert ravioli is not sweet enough.
All in all we were pressured to hurry up & finish. We had our bread basket whisked away as I was reaching to have another slice.
Not cool.
Came here two years & the experience was great, but it wasn't on mothers day.
Vincent
Très bonne cuisine italienne, super service. Meilleure pizza sur four à bois
Geneviève
Belle variété de Vins d'importation privée. Je n'avais jamais goûté à un riesling italien & j'ai été très agréablement surprise! Tout était délicieux entrées (calamars frits, salades de tomates, mozzarella di buffala & basilic) en passant par les plats principaux (pizza & pâtes), au dessert (gelato maison à la pistache! Le.meilleur que j'ai goûté depuis longtemps !). Le service était impeccable & l'ambiance agréable. Il y avait également des familles avec de jeunes enfants dans le restaurant & ce n'était pas trop bruyant ni écho.
Lou
I usually stick to the margherita pizza. The one here is pretty good. I'd give it a 7.5/10. It had been a while since I had been here. I was very disappointed with my meatball order. Although it's good, for $8 per meatball, it's way too much. The size of the meatball is half of what it used to be. I'll never order that again as I don't like to be ripped off. Calamari are ok but not the juiciest you've ever had. Gnocchi are good but the large portion could be bigger. I thought they made a mistake when they brought it to the table.The Mrs had the specialty pizza which had different types of cheese & truffle. We both did not like it. It's also way overpriced. It was something like $34. Service was good.
G.
Nothing to rave home about. Dough was very gummy. The pizza had a lot of crust & barely any toppings, so basically you're eating just dough; same for the calzone, barely stuffed with any ingredients. The radicchio salad had 4 small pieces of radicchio & the rest was spinach, not really a radicchio salad more of a spinach salad. The flourless chocolate cake was not fresh.
Jean-Carl
Bottega Pizzeria never disappoints. Been going since they opened. Even though I try other Pizzarias, for me, Bottega is the best Napolitano Piizza in Montreal.