Bottega specializes in authentic Neapolitan-style pizza prepared using traditional techniques and high-quality imported ingredients. Each pie features a signature soft, thin crust blistered to perfection in a custom-built wood-burning oven that reaches high temperatures for rapid cooking. The menu emphasizes classic Italian flavor profiles, offering a selection of authentic toppings like buffalo mozzarella, San Marzano tomatoes, and fresh basil. Beyond the core pizza offerings, the kitchen prepares a variety of curated antipasti and small plates that highlight Mediterranean ingredients. The interior design prioritizes a rustic aesthetic with communal seating arrangements that foster a focused culinary experience centered on regional traditions. This establishment adheres to strict artisanal methods to ensure consistent texture and taste across all wood-fired items served to patrons within the space.
Bottega is widely regarded for its authentic, wood-fired pizza and high-quality Italian ingredients, often transporting diners to Italy through its traditional culinary approach. Many guests praise the attentive and professional service, highlighting the welcoming atmosphere that makes it suitable for groups and special occasions. While the food, including the arancini and meatballs, receives frequent acclaim, some diners express concerns regarding the noise levels, the size of the portions relative to the pricing, and occasional issues with table time limits or inconsistent service speeds. Despite some mixed feedback regarding value and temperature control in the dining area, the overall consensus points to a memorable experience defined by genuine passion and culinary excellence.
Best pizza you can get on the north shore of Montreal for a decent price. They cook their pizzas in a real Italy made wood burning oven. The dough is perfect & their bread too.
Food was excellent as well as the service. Ambiance is different from their restaurant in little Italy & is very enjoyable. Perfect for a small group of persons. We will return !
Overall, the experience was decent. The food was good, although not exceptional. It did take quite a while for someone to come & take our order, but once we had ordered, our waiter was very attentive & provided great service throughout the rest of our meal.
The atmosphere was fine, but unfortunately, the restaurant was extremely warm during our visit. It seemed like the air conditioning was either off or not working properly. The temperature reached 29°C at one point, which made the dining experience a little uncomfortable.
Jun 27, 2026
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Bottega Pizzeria in Laval has quickly become our go-to spot, & for good reason. From the moment you walk in, the atmosphere is warm & inviting - the kind of place that feels like it was made for good food & even better company.
The pizza is absolutely outstanding. The dough is perfectly crafted - crispy on the outside, soft & chewy on the inside - & the toppings are fresh & generous without being overdone. Every bite tastes like it was made with genuine care & passion. We've tried several items on the menu & haven't had a single miss.
The service matches the food - attentive, friendly, & never rushed. The staff makes you feel like a regular from your very first visit.
If you're in Laval & haven't been to Bottega yet, you're missing out. This is the real deal - authentic, delicious, & worth every visit. We'll absolutely be back again & again. Highly recommend! 🍕
The food was decent overall. The pizza was very good, but the calamari was a bit rubbery. The service was excellent & attentive. However, the high noise level was somewhat distracting & affected the overall dining experience.
Manque de transparence par rapport au prix : on nous demande si on veux de l'eau pétillante en arrivant sans mentionner que c'est 9$, ne mentionne pas que l'extra prosciutto est 9$ pour 3 très minces tranches.
Lorsque j'ai demandé si la portion de calamars était bonne pour un repas on m'a répondu que oui alors qu'en réalité j'ai reçu 12 morceau tout au plus. Je m'attendais qu'à 21$ (4$ de plus pour avoir une sauce) il y en aurait plus.
De plus, un des cocktails sans alcool à 16$ était très décevant.
Le staff était stiff, pratiquement aucune émotion sauf pour le jugement que j'ai ressenti quand nous n'avons pas pris de dessert.
Aussi, ça a été super long recevoir nos factures. Nous étions là à attendre alors que de nombreux employés discutaient au bar.
Ma mère voulait essayer ce restaurant pour son anniversaire en famille (8 personnes) & nous avons tous été déçu.
À 48 ans, j'y ai mangé ce soir la meilleure pizza de toute ma vie !!! Spécial du jour avec purée de petits pois, asperges grillées & ricotta fouetté au zeste de citrons 🍋🍋🍋!
Le paradis.
Salade mista en entrée avec pistache & orange sanguine tout autant réussie!
Service toujours aussi impeccable malgré un restaurant bondé (nous sommes des clients réguliers depuis au moins 2 ans).
Je vous prie d'ignorer tout commentaire négatif de cet endroit (sauf peut être qu'un peu bruyant avec restaurant plein).
Bravo au chef & à toute l'équipe!
Je tiens à remercier sincèrement Nittaya & toute son équipe pour leur excellent travail & leur professionnalisme. Dès le premier contact, nous avons reçu un service exceptionnel, courtois & attentionné. L'équipe est toujours disponible, efficace & soucieuse de répondre aux besoins de ses clients.
La qualité du service dépasse les attentes, & chaque membre de l'équipe démontre un véritable engagement envers la satisfaction de la clientèle. C'est un plaisir de travailler avec des personnes aussi dévouées & compétentes.
Merci encore à Nittaya & à toute son équipe pour cette expérience remarquable. Je recommande leurs services sans aucune hésitation !
