Bottega

Luis

5.0

Great atmosphere & fresh italian food & pizza

Michael

5.0

Very good authentic Italian pizza, would recommend 👍🏻

Nader

5.0

Wow. This is a real authentic Italian place.
From Napoli to Canada.
Loved every item we ordered. It takes you to a trip to Naples..
Not the western way of doing Italian food, but the real Italian way of doing Italian food.
The staff are very welcoming & helpful. The place is need. The price is ok.
Such a wonderful experience

Ted

5.0

How do I not start with the end. It was one of the best desserts I have ever had. A moist dense zucchini & almond pound cake covered in mascarpone & a strawberry compote garnished with a mint leaf. To die for. Authentic Italian oven baked pizzas with few other dishes & specials that change regularly. This place never disappoints. Ever. They should also run a school for training hospitality staff because they make you feel like you are the only guest in the house when it is busy, & it is always busy here. They all know the menu well because they can answer any question about a dish in a way that will help you make a choice you will love. Well done.

Xavi

2.0

✔️ Restaurante grande, muy ruidoso y por la noche con poca iluminacion en las mesas del centro, no se veia la carta 👩🏼‍💼 La camarera demasiado amable, vino cinco veces inecesariamente sin que la llamáramos. Supongo que buscando los ansiados tips. 🍕 La masa gruesa, dura y quemada. 👎 Muy poco cantidad de ingredientes. 👎 No te recomiendo pedirtela sin tomate, por favor. ✔️ Un italiano le tiraria la pizza a la cabeza al 🧑‍🍳 que está en el horno con la pala.

Carmelo

5.0

A wonderful meal in a timely manner--Italian food done right.

Entrees consisted of a plate of calamari & prosciutto with burrata. The calamari was well portioned, fresh & well seasoned; the tomato sauce that came with it was light & flavourful--absolutely excellent. The prosciutto & burrata was also delightful; it had chew with no sinew.

Our main course consisted of two pizzas: one with burrata, tomato sauce & basal, the other with rapini, sausage, & mozzarella. Both were cooked to perfection; the usual error of overloading the bottom of the pizza with flour to avoid sticking in the oven was not present--the chefs clearly know what they are doing! Crust was light, crispy on the outside, & had a good, flakey chew. Flavours were very much on point, & well salted. The rapini & sausage pizza was on the dry side as there was no sauce, but olive oil was provided & ameliorated the dish.

The desserts consisted of a meringue & an ice cream; I found the ice-cream to be slightly underwhelming--it was somewhat solid when I was expecting a soft & light texture, though the flavours were certainly there. The meringue, on the other hand, was out of this world. Light, sweet, & well portioned.

One other note: I ordered an espresso (as I often do) & was blown away by the quality. At every other restaurant I have ever dined, the espresso is always burnt & watered down. Though it was somewhat thin, & the "schiuma" not quite formed, the coffee itself was sweet, & slightly bitter, as it should be. While not the best espresso in the city (you will need to suffer an Italian bar for one of those), this was far an away the best espresso I have ever had at a restaurant. I ordered a second to be sure I was not mistaken, & was not disappointed!

Overall, with tax & tip, our bill came to just over 200$--well worth the money.