Bonaparte

Matt

5.0

Service impécable. Nourriture de grande qualité & en quantité adéquate. Vin très bon. Restaurant dispendieux mais en vaut le prit.

Edison

5.0

I'm surprised I forgot to leave a review right after.. but better late than never. Everything about this restaurant was impeccable from the service to the food they served. Kinda felt like I should've dressed up a bit instead of my typical casual wear. Splurge for the tasting menu if you can.. If you're going with a la carte, don't miss out on their duck! It was .3631017028537E+24;🤌!

Tyler

5.0

What a great dinner. Our waiter Fredrick was outstanding. Charming, had great recommendations, & made us feel like we were in France but didn't have to speak the language. Outstanding.

Cliff

5.0

Classic French menu. We had both duck breast & duck confit. Waiter suggested great wines.

Tamara

5.0

This restaurant is something special! First, it is in a beautiful setting with lovely lighting. George our waiter extraordinaire, made our whole evening delightful. Professional & knowledgable he helped on suggestions in the specials & truly seemed to care about our dining experience. He has such joy in his being!! Maxime, the bartender, delivered an excellent Sarah to pair with my veal. & Agile was attentive to clear our plates at just the right moment, never being intrusive or rushing us. The entire staff at this restaurant (& hotel) is beyond wonderful. The best of the best. They appear to truly enjoy their work & their customers. Don't hesitate a moment to come & have a splendid dinner, wonderful wine, super soufflé & mostly an appreciation for a staff that genuinely enjoys what they do.

Donal

5.0

Top quality meal & service. We shared the mushroom risotto for starters & both had the roast duck breast for mains which was out of this world good. Presentation & taste were top class. Wine choice was excellent & our server was very kind & helpful. Would absolutely recommend for a special occasion!

E

3.0

Updated review: ambiance is good, staff is a bit less experienced than it used to be but did very well :)

Food took a nose dive since our last visit. We had the tasting menu & this was not our first time so our expectations were high. The lobster bisque lacked depths, salt & the twist you would expect from such a place. It tasted like lobster bouillon mainly. The Smoked Salmon & the scallops appetizers were amazing. The mushroom raviolis were dry & crunchy around the edges as if there were left outside under a heating lamp too long.
The mains were good. However my wife was disappointed by the size of the lobster serving. About one claw… I was expecting also expecting the desserts to be at the same level as last time but was let down. Dried out macarons are just not Ok for a place that charges 150$-200$ per person . If it was a regular restaurant maybe our expectations would be lower, but a place of this standing & price you expect impeccable food & service. Not to mention the fact that the neighbouring table returned their dessert & didn’t seem impressed.

Disappointed to be honest. It used to be a favourite.

Eric

5.0

Duck breast was spectacular!

Richard

4.0

A great experience at Bonaparte overall. We found the host to be a bit unwelcoming in the beginning, which was odd, but our waiter was outstanding. The food was presented beautifully & tasted delicious. The mushroom ravioli appetizer & duck breast main dish were major highlights for us. The soufflé dessert was tasty & worth the wait as well. One disappointment was that we advised in our reservation that the reason for our visit was our anniversary, but there was no mention of it by the service staff. Not a deal breaker, but why ask if there’s no reason to ask? Merci beaucoup Bonaparte! Highly recommended.

Nancy

5.0

Lovely restaurant. Great service & food